Throw it all in the pan kinda dinners are the best type and this one is no exception. Bites of chicken are seasoned and then pan fried before being mixed with onion, peppers, buffalo sauce, chicken stock and cream cheese. Once thickened, cut up tortilla wraps are thrown into the mix before topping with mexican cheese for an oozy bite. Topped with a ranch drizzle for cooling.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with salt and pepper.
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For
2
M
I
200
g
Diced chicken breast
Salt
Pepper
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Per Serving
Calories
564kcal
Fat
20.6g
Carbs
44g
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Cook along with all of our recipes
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Throw it all in the pan kinda dinners are the best type and this one is no exception. Bites of chicken are seasoned and then pan fried before being mixed with onion, peppers, buffalo sauce, chicken stock and cream cheese. Once thickened, cut up tortilla wraps are thrown into the mix before topping with mexican cheese for an oozy bite. Topped with a ranch drizzle for cooling.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Diced chicken breast
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
564kcal
Fat
20.6g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
