Your cart is empty

Cook
20m

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with salt and pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Diced chicken breast, diced
Salt
Pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
564kcal
Fat
20.6g
Carbs
44g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecka B
a month ago
Quite spicy but I love spice! So much flavour and I love that you can throw it all in a pan!

Like
Reply
Lauren B
5 months ago
Banging 👌🏻 we’ll pretend that I didn’t forget to add the ranch yoghurt that i definitely made… I’m sure it was delicious 😅

Like
Reply
Z
Zoe G
7 months ago
So hot!!!!!! Couldn't eat it all! Hubby are it but struggled and he loves heat. Shame as it smelt and looked sooooooooo good. Xxx

Like
Reply
Nicola R
10 months ago
Absolutely gorgeous, just the right level of spice and so easy for a quick meal after work!

Like
Reply
Alex
10 months ago
Love it!
Like
Reply
B
Bethan H
10 months ago

Like
Reply
B
Becky J
a year ago
Holy hell, this one’s HOT! 🔥 Tastes amazing though!

Like
Reply
Angela L
a year ago
Love, love, love 🌮

Like
Reply
S
Sarah C
a year ago
Delicious and works for meal prep!

Like
Reply