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Cook
40m
Ingredients
Method
Nutrition
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For
2
M
I
Chicken Skewers
300
g
Chicken breast, diced
2
tsp
Cajun seasoning

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Per Serving
Calories
592kcal
Fat
11g
Carbs
75.6g

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Subs
For a vegetarian version, swap the chicken skewers for 200g halloumi cut into thick strips or chunks. Season with the Cajun seasoning and cook until golden before drizzling with the honey glaze.
If you don't enjoy sweetcorn, try serving with cucumber, tomatoes or extra slaw instead.
Sweet potatoes can be swapped for regular potatoes if preferred. Cooking times may vary slightly depending on size.
The pickled red onions can be made up to 3 days in advance and stored in the fridge.
For extra vegetables and volume, serve with additional salad leaves, cucumber or sliced peppers.
Nutrition
To make this lower cal:
Skip the ranch drizzle and enjoy the plate with just the ranch slaw. You'll still get plenty of creaminess and flavour while saving a few calories.
Reduce the sweet potato portion slightly and add extra salad leaves, cucumber or peppers to keep the volume high
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Made it?
under 60 minutes,
chicken,
dinner,
airfryer,
potato,
skewers,
meal prep,
+ 30g protein,
+ 40g protein,
high protein
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Niki B
24 days ago
This meal was 10/10!! Combination of these flavours was amazing. Really enjoyed it.

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Tiffany J
a month ago
Didn't fancy coleslaw but this is a perfect summer meal for the heatwave

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Laurie R
a month ago
Delicious quick dinner. I couldn't even be bothered with skewers so did the chicken in fry pan, for an even easier fix. Tired was my middle name tonight.

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Reply
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H
Hannah S
a month ago
This was perfect for this hot weather!

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Chelcee D
a month ago
Beautiful

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Reply
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R
Rachael T
a month ago
Always nervous trying new recipes but this was a success we all loved it. I didnt do the chicken as skewers and did miss out the pickled onions.

Like
Reply
Cancel

Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken Skewers
300
g
Chicken breast, diced
2
tsp
Cajun seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
11g
Carbs
75.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs
For a vegetarian version, swap the chicken skewers for 200g halloumi cut into thick strips or chunks. Season with the Cajun seasoning and cook until golden before drizzling with the honey glaze.
If you don't enjoy sweetcorn, try serving with cucumber, tomatoes or extra slaw instead.
Sweet potatoes can be swapped for regular potatoes if preferred. Cooking times may vary slightly depending on size.
The pickled red onions can be made up to 3 days in advance and stored in the fridge.
For extra vegetables and volume, serve with additional salad leaves, cucumber or sliced peppers.
Nutrition
To make this lower cal:
Skip the ranch drizzle and enjoy the plate with just the ranch slaw. You'll still get plenty of creaminess and flavour while saving a few calories.
Reduce the sweet potato portion slightly and add extra salad leaves, cucumber or peppers to keep the volume high
Only visible to you
Made it?
under 60 minutes,
chicken,
dinner,
airfryer,
potato,
skewers,
meal prep,
+ 30g protein,
+ 40g protein,
high protein
Cancel
Niki B
24 days ago
This meal was 10/10!! Combination of these flavours was amazing. Really enjoyed it.

Like
Reply
Cancel
Tiffany J
a month ago
Didn't fancy coleslaw but this is a perfect summer meal for the heatwave

Like
Reply
Cancel
Laurie R
a month ago
Delicious quick dinner. I couldn't even be bothered with skewers so did the chicken in fry pan, for an even easier fix. Tired was my middle name tonight.

Like
Reply
Cancel
H
Hannah S
a month ago
This was perfect for this hot weather!

Like
Reply
Cancel
Chelcee D
a month ago
Beautiful

Like
Reply
Cancel
R
Rachael T
a month ago
Always nervous trying new recipes but this was a success we all loved it. I didnt do the chicken as skewers and did miss out the pickled onions.

Like
Reply
Cancel