Your cart is empty
Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil. Add the potatoes and cook for 12-15 minutes, until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the salmon
2
Salmon fillets, around 260g total
1
tsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
19.4g
Carbs
50.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Stock: I used 1 whole chicken stock cube to make the 100ml stock as I wanted plenty of flavour. Stock cubes can vary in saltiness, so you may prefer to use less. Taste the finished sauce before adding any extra salt.
Mash: I like to use a potato ricer I grabbed on Amazon for ease and for the smoothest mash although a regular masher works too. For an even speedier dinner, you can buy mashed potato ready made!
Cream cheese: The light cream cheese adds extra creaminess and helps thicken the sauce. If you'd prefer you can use all single cream or all cream cheese.
Only visible to you
Made it?
Greens on the side
under 30 minutes,
salmon,
mashed potato,
parmesan,
creamy,
creamy recipes,
airfryer,
dinner,
+ 30g protein,
comfort food,
easy recipes,
quick recipes,
quick,
fish,
high protein
Cancel
Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil. Add the potatoes and cook for 12-15 minutes, until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the salmon
2
Salmon fillets, around 260g total
1
tsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
19.4g
Carbs
50.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Stock: I used 1 whole chicken stock cube to make the 100ml stock as I wanted plenty of flavour. Stock cubes can vary in saltiness, so you may prefer to use less. Taste the finished sauce before adding any extra salt.
Mash: I like to use a potato ricer I grabbed on Amazon for ease and for the smoothest mash although a regular masher works too. For an even speedier dinner, you can buy mashed potato ready made!
Cream cheese: The light cream cheese adds extra creaminess and helps thicken the sauce. If you'd prefer you can use all single cream or all cream cheese.
Only visible to you
Made it?
Greens on the side
under 30 minutes,
salmon,
mashed potato,
parmesan,
creamy,
creamy recipes,
airfryer,
dinner,
+ 30g protein,
comfort food,
easy recipes,
quick recipes,
quick,
fish,
high protein
Cancel
