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Baked Hunters Chicken Pasta

All the flavours of classic hunters chicken turned into a cosy pasta dinner. Smoky BBQ sauce, tender chicken, melted cheddar and crispy bacon are served over a rich tomato pasta for the ultimate high protein fakeaway comfort food.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (fan) / 220°C (conventional). Alternatively, there is an airfryer option below.

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For

2

M

I

Chicken

2

Chicken breasts (110g per breast)

1

tsp

Smoked paprika

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Per Serving

Calories

572kcal

Fat

10.4g

Carbs

69.1g

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Notes

For a more traditional Hunters Chicken, wrap each chicken breast with streaky bacon before baking and omit the bacon crumb topping if preferred.

If you don't have BBQ seasoning, use an extra ½ tsp smoked paprika and a pinch of onion granules.

The grated courgette melts into the sauce and is a great way to add extra veg without changing the flavour. You can leave it out if you prefer or swap for a diced red pepper.

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Kaitlan

13 days ago

I've made this twice keep forgettingna picture but love love love this i swapped courgettes for peppers and left out the cream bit amazballs ✨️

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L

Louise C

20 days ago

This went down a treat with the whole family!! Will be a regular 😍

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T

Tracey A

25 days ago

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A

Abi E

a month ago

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Darcy F

a month ago

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B

Becky N

a month ago

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Claire h

a month ago

Super tasty will make again

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B

Bethany M

a month ago

This was insanely tasty! Will definitely be making it again!

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Jo W

a month ago

Blitzed the sauce to hide the veg for a fussy eater. Went down a treat!

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E

Emma Marks M

a month ago

Another lovely tea 😊 I had grated red lecister to use up so used that instead of half far cheddar and it was lovely

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Reply

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LISA-MARIE S

a month ago

Very tasty!

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Reply

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homepage-image

Baked Hunters Chicken Pasta

All the flavours of classic hunters chicken turned into a cosy pasta dinner. Smoky BBQ sauce, tender chicken, melted cheddar and crispy bacon are served over a rich tomato pasta for the ultimate high protein fakeaway comfort food.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (fan) / 220°C (conventional). Alternatively, there is an airfryer option below.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken

2

Chicken breasts (110g per breast)

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

572kcal

Fat

10.4g

Carbs

69.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For a more traditional Hunters Chicken, wrap each chicken breast with streaky bacon before baking and omit the bacon crumb topping if preferred.

If you don't have BBQ seasoning, use an extra ½ tsp smoked paprika and a pinch of onion granules.

The grated courgette melts into the sauce and is a great way to add extra veg without changing the flavour. You can leave it out if you prefer or swap for a diced red pepper.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kaitlan

13 days ago

I've made this twice keep forgettingna picture but love love love this i swapped courgettes for peppers and left out the cream bit amazballs ✨️

Like

Reply

Cancel

L

Louise C

20 days ago

This went down a treat with the whole family!! Will be a regular 😍

Like

Reply

Cancel

T

Tracey A

25 days ago

Like

Reply

Cancel

A

Abi E

a month ago

Like

Reply

Cancel

Darcy F

a month ago

Like

Reply

Cancel

B

Becky N

a month ago

Like

Reply

Cancel

Claire h

a month ago

Super tasty will make again

Like

Reply

Cancel

B

Bethany M

a month ago

This was insanely tasty! Will definitely be making it again!

Like

Reply

Cancel

Jo W

a month ago

Blitzed the sauce to hide the veg for a fussy eater. Went down a treat!

Like

Reply

Cancel

E

Emma Marks M

a month ago

Another lovely tea 😊 I had grated red lecister to use up so used that instead of half far cheddar and it was lovely

Like

Reply

Cancel

LISA-MARIE S

a month ago

Very tasty!

Like

Reply

Cancel