Your cart is empty
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan) / 220°C (conventional). Alternatively, there is an airfryer option below.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
2
Chicken breasts (110g per breast)
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
572kcal
Fat
10.4g
Carbs
69.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a more traditional Hunters Chicken, wrap each chicken breast with streaky bacon before baking and omit the bacon crumb topping if preferred.
If you don't have BBQ seasoning, use an extra ½ tsp smoked paprika and a pinch of onion granules.
The grated courgette melts into the sauce and is a great way to add extra veg without changing the flavour. You can leave it out if you prefer or swap for a diced red pepper.
Only visible to you
Made it?
under 60 minutes,
oven,
chicken,
dinner,
bbq,
pasta,
comfort food,
fakeaway,
airfryer,
freezer,
+ 40g protein,
high protein,
budget,
meal prep,
hob
Cancel
C
Chloe M
5 days ago
Like
Reply
Cancel
Patty en Marco
10 days ago
Super lekker
Like
Reply
Cancel
Kaitlan
2 months ago
I've made this twice keep forgettingna picture but love love love this i swapped courgettes for peppers and left out the cream bit amazballs ✨️
Like
Reply
Cancel
L
Louise C
2 months ago
This went down a treat with the whole family!! Will be a regular 😍
Like
Reply
Cancel
T
Tracey A
2 months ago
Like
Reply
Cancel
A
Abi E
2 months ago
Like
Reply
Cancel
Darcy F
3 months ago
Like
Reply
Cancel
B
Becky N
3 months ago
Like
Reply
Cancel
Claire h
3 months ago
Super tasty will make again
Like
Reply
Cancel
B
Bethany M
3 months ago
This was insanely tasty! Will definitely be making it again!
Like
Reply
Cancel
Jo W
3 months ago
Blitzed the sauce to hide the veg for a fussy eater. Went down a treat!
Like
Reply
Cancel
E
Emma Marks M
3 months ago
Another lovely tea 😊 I had grated red lecister to use up so used that instead of half far cheddar and it was lovely
Like
Reply
Cancel
LISA-MARIE S
3 months ago
Very tasty!
Like
Reply
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan) / 220°C (conventional). Alternatively, there is an airfryer option below.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
2
Chicken breasts (110g per breast)
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
572kcal
Fat
10.4g
Carbs
69.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a more traditional Hunters Chicken, wrap each chicken breast with streaky bacon before baking and omit the bacon crumb topping if preferred.
If you don't have BBQ seasoning, use an extra ½ tsp smoked paprika and a pinch of onion granules.
The grated courgette melts into the sauce and is a great way to add extra veg without changing the flavour. You can leave it out if you prefer or swap for a diced red pepper.
Only visible to you
Made it?
under 60 minutes,
oven,
chicken,
dinner,
bbq,
pasta,
comfort food,
fakeaway,
airfryer,
freezer,
+ 40g protein,
high protein,
budget,
meal prep,
hob
Cancel
C
Chloe M
5 days ago
Like
Reply
Cancel
Patty en Marco
10 days ago
Super lekker
Like
Reply
Cancel
Kaitlan
2 months ago
I've made this twice keep forgettingna picture but love love love this i swapped courgettes for peppers and left out the cream bit amazballs ✨️
Like
Reply
Cancel
L
Louise C
2 months ago
This went down a treat with the whole family!! Will be a regular 😍
Like
Reply
Cancel
T
Tracey A
2 months ago
Like
Reply
Cancel
A
Abi E
2 months ago
Like
Reply
Cancel
Darcy F
3 months ago
Like
Reply
Cancel
B
Becky N
3 months ago
Like
Reply
Cancel
Claire h
3 months ago
Super tasty will make again
Like
Reply
Cancel
B
Bethany M
3 months ago
This was insanely tasty! Will definitely be making it again!
Like
Reply
Cancel
Jo W
3 months ago
Blitzed the sauce to hide the veg for a fussy eater. Went down a treat!
Like
Reply
Cancel
E
Emma Marks M
3 months ago
Another lovely tea 😊 I had grated red lecister to use up so used that instead of half far cheddar and it was lovely
Like
Reply
Cancel
LISA-MARIE S
3 months ago
Very tasty!
Like
Reply
Cancel
