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Loaded Pepperoni Pizza Pasta Salad

All the flavours of a pepperoni pizza turned into a creamy, high protein pasta salad that keeps well in the fridge for meal prep. Seasoned chicken, crispy pepperoni, mozzarella, juicy tomatoes and pasta are tossed through a creamy tomato pizza style dressing, then finished with homemade garlic bread croutons. You can leave the croutons off if preferred to shave off some calories.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions until al dente. Before draining, scoop out a few tablespoons of the pasta cooking water and set aside. Drain the pasta, rinse briefly under cold water to stop the cooking, then drain thoroughly and leave to cool.

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For

2

M

I

180

g

Chicken breast, diced into small pieces

1/2

tsp

Smoked paprika

1/2

tsp

Dried oregano

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Per Serving

Calories

533kcal

Fat

15.2g

Carbs

55.9g

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Notes

Garlic bread croutons: these are optional but add a lovely crunch. Leave them off for a quicker/lighter version. Without the croutons, each portion is 463 calories.

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homepage-image

Loaded Pepperoni Pizza Pasta Salad

All the flavours of a pepperoni pizza turned into a creamy, high protein pasta salad that keeps well in the fridge for meal prep. Seasoned chicken, crispy pepperoni, mozzarella, juicy tomatoes and pasta are tossed through a creamy tomato pizza style dressing, then finished with homemade garlic bread croutons. You can leave the croutons off if preferred to shave off some calories.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions until al dente. Before draining, scoop out a few tablespoons of the pasta cooking water and set aside. Drain the pasta, rinse briefly under cold water to stop the cooking, then drain thoroughly and leave to cool.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

180

g

Chicken breast, diced into small pieces

1/2

tsp

Smoked paprika

1/2

tsp

Dried oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

533kcal

Fat

15.2g

Carbs

55.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Garlic bread croutons: these are optional but add a lovely crunch. Leave them off for a quicker/lighter version. Without the croutons, each portion is 463 calories.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel