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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Bring a saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions until al dente. Before draining, scoop out a few tablespoons of the pasta cooking water and set aside. Drain the pasta, rinse briefly under cold water to stop the cooking, then drain thoroughly and leave to cool.
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For
2
M
I
180
g
Chicken breast, diced into small pieces
1/2
tsp
Smoked paprika
1/2
tsp
Dried oregano
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Per Serving
Calories
533kcal
Fat
15.2g
Carbs
55.9g
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Made it?
chicken,
pasta salad,
Italian,
salad,
creamy recipes,
high protein,
+ 40g protein,
lunch,
dinner,
airfryer,
oven,
under 45 minutes,
summer,
under 600 calories
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Enji E
2 days ago
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Beckiee J
7 days ago
Absolutely delicious we added extra on with quiche and egg but the pasta alone was actually enough!
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E
Ellie R
22 days ago
Skipped the croutons to save calories, and put in a jar for meal prep. Smells amazing and look forward to this for lunch tomorrow.
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Claire
a month ago
Can this be reheated?
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Alex
a month ago
Hey Claire, this pasta salad is meant to be enjoyed cold xx
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S
Shelley
a month ago
This is definitely going on my rotation. Great for lunch leftovers as well,
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Claire h
a month ago
Gorgeous light dish
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