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Garlic Butter Chipotle Alfredo Chicken Tacos

Tender chicken is coated in a creamy chipotle parmesan sauce, folded into soft tortillas with mozzarella, then toasted until golden before being brushed with garlic butter. They're speedy enough for a weeknight but still feel like a super boujee dinner.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken with the garlic granules, smoked paprika, salt and black pepper.

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For

2

M

I

Chicken Filling

225

g

Chicken breast, diced small

1/2

tsp

Garlic granules

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Per Serving

Calories

553kcal

Fat

24.6g

Carbs

37.6g

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Notes

1 portion = 2 tacos each

Whilst the chicken is simmering, you can add a handful of chopped spinach for extra bulk.

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Tara

14 days ago

Delicious and so creamy!

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Georgia C

a month ago

My current favourite wraps ❤️

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Beth D

a month ago

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A

Ashley E

2 months ago

The whole family loved this one, quick and easy to make too

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Abigail C

2 months ago

Mmm a favourite all round 🥰

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M

Maria S

2 months ago

So good I nearly forgot to take a photo! A great Saturday night dinner.

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Abigail C

2 months ago

Mmm this will definitely be one on repeat 🤤

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A

Amy O

2 months ago

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B

Bethan H

2 months ago

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Tasmin G

3 months ago

Needed a quick dinner. This was delish, hadn’t had chipotle for ages, and forgot how much I love it!

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Natalie S

3 months ago

A sure fire repeat meal. Absolutely delicious. I meal prepped the chicken at the weekend and just reheated inside the tortillas. Loved it.

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Reply

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Jenni J

3 months ago

Like

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J

Jasmin P

3 months ago

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homepage-image

Garlic Butter Chipotle Alfredo Chicken Tacos

Tender chicken is coated in a creamy chipotle parmesan sauce, folded into soft tortillas with mozzarella, then toasted until golden before being brushed with garlic butter. They're speedy enough for a weeknight but still feel like a super boujee dinner.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken with the garlic granules, smoked paprika, salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken Filling

225

g

Chicken breast, diced small

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

553kcal

Fat

24.6g

Carbs

37.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

1 portion = 2 tacos each

Whilst the chicken is simmering, you can add a handful of chopped spinach for extra bulk.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tara

14 days ago

Delicious and so creamy!

Like

Reply

Cancel

Georgia C

a month ago

My current favourite wraps ❤️

Like

Reply

Cancel

Beth D

a month ago

Like

Reply

Cancel

A

Ashley E

2 months ago

The whole family loved this one, quick and easy to make too

Like

Reply

Cancel

Abigail C

2 months ago

Mmm a favourite all round 🥰

Like

Reply

Cancel

M

Maria S

2 months ago

So good I nearly forgot to take a photo! A great Saturday night dinner.

Like

Reply

Cancel

Abigail C

2 months ago

Mmm this will definitely be one on repeat 🤤

Like

Reply

Cancel

A

Amy O

2 months ago

Like

Reply

Cancel

B

Bethan H

2 months ago

Like

Reply

Cancel

Tasmin G

3 months ago

Needed a quick dinner. This was delish, hadn’t had chipotle for ages, and forgot how much I love it!

Like

Reply

Cancel

Natalie S

3 months ago

A sure fire repeat meal. Absolutely delicious. I meal prepped the chicken at the weekend and just reheated inside the tortillas. Loved it.

Like

Reply

Cancel

Jenni J

3 months ago

Like

Reply

Cancel

J

Jasmin P

3 months ago

Like

Reply

Cancel