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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan/ 220°C conventional
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For
4
M
I
450
g
Chicken breast, diced
1
tsp
Italian seasoning, or mixed herbs
1/2
tsp
Garlic granules
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Per Serving
Calories
566kcal
Fat
21.15g
Carbs
54.07g
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Fresh gnocchi works best here as it softens nicely in the sauce, but if you’re using cupboard gnocchi, boil it first according to pack instructions before adding it to the pan.
You can swap the spinach for other greens like kale (finely chopped) or even stir through peas at the end for something a bit different.
For extra veg, mushrooms, courgette or roasted peppers all work really well in this just cook them off with the chicken or soften them before adding the sauce.
If you don’t have red pesto, green pesto will work too, it’ll just give a slightly different flavour.
You can swap the chicken for turkey mince or even keep it veggie by using roasted veg or a meat-free alternative.
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Ruby
9 days ago
Easy to cook and absolutely delicious 😋
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Niamh
10 days ago
Did this in the air fryer for 8-10 mins on 180 and turned out great. Hit with all the family
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Amber C
15 days ago
Absolutely beautiful
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R
Rachael T
20 days ago
This was very nice but way too much I have leftovers for tomorrow
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Mollie R
a month ago
This is 10/10! I used cupboard gnocchi and put it in without boiling and it was absolutely fine!! 💘
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Millie
a month ago
Tastes delicious!
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Sue B
2 months ago
Delicious! Easy to make and a real crowd pleaser!
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Ileana A
2 months ago
Made this as meal prep for the week – looks absolutely delicious, can’t wait to dig in! 🤤🤗
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F
Felicity f
2 months ago
Insanely good, I will make this again and again. I’m not normally a gnocchi fan but this changed the game. Delicious
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M
Michelle A
2 months ago
Amazing ❤️❤️
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Emma L
2 months ago
So quick so tasty
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Darcy F
3 months ago
Sooo quick and ever so tasty
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Hayley B
3 months ago
Absolutely delicious. Probably could have added a bit more pesto but wonderful none the less. Definitely one to make again.
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D
Deborah R
3 months ago
So good we made it again! Another hit
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Debbie Y
3 months ago
Gorgeous and super simple! I added some sundried tomatoes and it was fire
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Melissa A
3 months ago
Not the prettiest of photos but the taste was 10-10! I used chilli pesto and it was 👌
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Kayleigh P
3 months ago
So quick and easy! Loved it :-) xx
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Lauren B
3 months ago
Banging! 👌🏻
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Fi P
3 months ago
Better than restaurant
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N
Naomi P
3 months ago
Absolutely delicious
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N
Naomi P
3 months ago
So delicious I didn’t even take a picture
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan/ 220°C conventional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Chicken breast, diced
1
tsp
Italian seasoning, or mixed herbs
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
566kcal
Fat
21.15g
Carbs
54.07g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Fresh gnocchi works best here as it softens nicely in the sauce, but if you’re using cupboard gnocchi, boil it first according to pack instructions before adding it to the pan.
You can swap the spinach for other greens like kale (finely chopped) or even stir through peas at the end for something a bit different.
For extra veg, mushrooms, courgette or roasted peppers all work really well in this just cook them off with the chicken or soften them before adding the sauce.
If you don’t have red pesto, green pesto will work too, it’ll just give a slightly different flavour.
You can swap the chicken for turkey mince or even keep it veggie by using roasted veg or a meat-free alternative.
Only visible to you
Made it?
Cancel
Ruby
9 days ago
Easy to cook and absolutely delicious 😋
Like
Reply
Cancel
Niamh
10 days ago
Did this in the air fryer for 8-10 mins on 180 and turned out great. Hit with all the family
Like
Reply
Cancel
Amber C
15 days ago
Absolutely beautiful
Like
Reply
Cancel
R
Rachael T
20 days ago
This was very nice but way too much I have leftovers for tomorrow
Like
Reply
Cancel
M
Mollie R
a month ago
This is 10/10! I used cupboard gnocchi and put it in without boiling and it was absolutely fine!! 💘
Like
Reply
Cancel
Millie
a month ago
Tastes delicious!
Like
Reply
Cancel
Sue B
2 months ago
Delicious! Easy to make and a real crowd pleaser!
Like
Reply
Cancel
Ileana A
2 months ago
Made this as meal prep for the week – looks absolutely delicious, can’t wait to dig in! 🤤🤗
Like
Reply
Cancel
F
Felicity f
2 months ago
Insanely good, I will make this again and again. I’m not normally a gnocchi fan but this changed the game. Delicious
Like
Reply
Cancel
M
Michelle A
2 months ago
Amazing ❤️❤️
Like
Reply
Cancel
Emma L
2 months ago
So quick so tasty
Like
Reply
Cancel
Darcy F
3 months ago
Sooo quick and ever so tasty
Like
Reply
Cancel
Hayley B
3 months ago
Absolutely delicious. Probably could have added a bit more pesto but wonderful none the less. Definitely one to make again.
Like
Reply
Cancel
D
Deborah R
3 months ago
So good we made it again! Another hit
Like
Reply
Cancel
Debbie Y
3 months ago
Gorgeous and super simple! I added some sundried tomatoes and it was fire
Like
Reply
Cancel
Melissa A
3 months ago
Not the prettiest of photos but the taste was 10-10! I used chilli pesto and it was 👌
Like
Reply
Cancel
Kayleigh P
3 months ago
So quick and easy! Loved it :-) xx
Like
Reply
Cancel
Lauren B
3 months ago
Banging! 👌🏻
Like
Reply
Cancel
Fi P
3 months ago
Better than restaurant
Like
Reply
Cancel
N
Naomi P
3 months ago
Absolutely delicious
Like
Reply
Cancel
N
Naomi P
3 months ago
So delicious I didn’t even take a picture
Like
Reply
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