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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan/ 220°C conventional
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For
4
M
I
450
g
Chicken breast, diced
1
tsp
Italian seasoning, or mixed herbs
1/2
tsp
Garlic granules
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Per Serving
Calories
566kcal
Fat
21.15g
Carbs
54.07g
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Fresh gnocchi works best here as it softens nicely in the sauce, but if you’re using cupboard gnocchi, boil it first according to pack instructions before adding it to the pan.
You can swap the spinach for other greens like kale (finely chopped) or even stir through peas at the end for something a bit different.
For extra veg, mushrooms, courgette or roasted peppers all work really well in this just cook them off with the chicken or soften them before adding the sauce.
If you don’t have red pesto, green pesto will work too, it’ll just give a slightly different flavour.
You can swap the chicken for turkey mince or even keep it veggie by using roasted veg or a meat-free alternative.
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Sue B
3 days ago
Delicious! Easy to make and a real crowd pleaser!
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Ileana A
14 days ago
Made this as meal prep for the week – looks absolutely delicious, can’t wait to dig in! 🤤🤗
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F
Felicity f
21 days ago
Insanely good, I will make this again and again. I’m not normally a gnocchi fan but this changed the game. Delicious
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M
Michelle A
23 days ago
Amazing ❤️❤️
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Emma L
23 days ago
So quick so tasty
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Darcy F
a month ago
Sooo quick and ever so tasty
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Hayley B
a month ago
Absolutely delicious. Probably could have added a bit more pesto but wonderful none the less. Definitely one to make again.
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D
Deborah R
a month ago
So good we made it again! Another hit
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Debbie Y
a month ago
Gorgeous and super simple! I added some sundried tomatoes and it was fire
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Melissa A
a month ago
Not the prettiest of photos but the taste was 10-10! I used chilli pesto and it was 👌
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Kayleigh P
a month ago
So quick and easy! Loved it :-) xx
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Lauren B
a month ago
Banging! 👌🏻
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Fi P
a month ago
Better than restaurant
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N
Naomi P
a month ago
Absolutely delicious
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N
Naomi P
a month ago
So delicious I didn’t even take a picture
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C
Cara M
a month ago
Added some sun-dried tomatoes and WOW what a banger! 😍🤤
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Reply
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D
Deborah R
a month ago
Added some peppers and onions! Absolutely delicious! Even 9 year old enjoy this! Grilled the cheese at the end for more crisp on the top
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Reply
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A
Annabelle K
a month ago
I can’t have pesto due to a nut allergy (and can’t find a nut free one!) - would a sundried tomato paste work instead?
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan/ 220°C conventional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Chicken breast, diced
1
tsp
Italian seasoning, or mixed herbs
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
566kcal
Fat
21.15g
Carbs
54.07g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Fresh gnocchi works best here as it softens nicely in the sauce, but if you’re using cupboard gnocchi, boil it first according to pack instructions before adding it to the pan.
You can swap the spinach for other greens like kale (finely chopped) or even stir through peas at the end for something a bit different.
For extra veg, mushrooms, courgette or roasted peppers all work really well in this just cook them off with the chicken or soften them before adding the sauce.
If you don’t have red pesto, green pesto will work too, it’ll just give a slightly different flavour.
You can swap the chicken for turkey mince or even keep it veggie by using roasted veg or a meat-free alternative.
Only visible to you
Made it?
Cancel
Sue B
3 days ago
Delicious! Easy to make and a real crowd pleaser!
Like
Reply
Cancel
Ileana A
14 days ago
Made this as meal prep for the week – looks absolutely delicious, can’t wait to dig in! 🤤🤗
Like
Reply
Cancel
F
Felicity f
21 days ago
Insanely good, I will make this again and again. I’m not normally a gnocchi fan but this changed the game. Delicious
Like
Reply
Cancel
M
Michelle A
23 days ago
Amazing ❤️❤️
Like
Reply
Cancel
Emma L
23 days ago
So quick so tasty
Like
Reply
Cancel
Darcy F
a month ago
Sooo quick and ever so tasty
Like
Reply
Cancel
Hayley B
a month ago
Absolutely delicious. Probably could have added a bit more pesto but wonderful none the less. Definitely one to make again.
Like
Reply
Cancel
D
Deborah R
a month ago
So good we made it again! Another hit
Like
Reply
Cancel
Debbie Y
a month ago
Gorgeous and super simple! I added some sundried tomatoes and it was fire
Like
Reply
Cancel
Melissa A
a month ago
Not the prettiest of photos but the taste was 10-10! I used chilli pesto and it was 👌
Like
Reply
Cancel
Kayleigh P
a month ago
So quick and easy! Loved it :-) xx
Like
Reply
Cancel
Lauren B
a month ago
Banging! 👌🏻
Like
Reply
Cancel
Fi P
a month ago
Better than restaurant
Like
Reply
Cancel
N
Naomi P
a month ago
Absolutely delicious
Like
Reply
Cancel
N
Naomi P
a month ago
So delicious I didn’t even take a picture
Like
Reply
Cancel
C
Cara M
a month ago
Added some sun-dried tomatoes and WOW what a banger! 😍🤤
Like
Reply
Cancel
D
Deborah R
a month ago
Added some peppers and onions! Absolutely delicious! Even 9 year old enjoy this! Grilled the cheese at the end for more crisp on the top
Like
Reply
Cancel
A
Annabelle K
a month ago
I can’t have pesto due to a nut allergy (and can’t find a nut free one!) - would a sundried tomato paste work instead?
Like
Reply
Cancel
