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Honey Chipotle Chicken Fajita Traybake

Fajita spiced chicken, peppers, onions and black beans tossed in a sticky honey chipotle glaze and baked until lightly caramelised around the edges. Served with warm tortillas, fresh pico de gallo and chipotle yoghurt, this is an easy high volume fakeaway that's got loads of flavour. There are plenty of ways to customise this with some notes added below!

Cook

35m

homepage-image

Honey Chipotle Chicken Fajita Traybake

Fajita spiced chicken, peppers, onions and black beans tossed in a sticky honey chipotle glaze and baked until lightly caramelised around the edges. Served with warm tortillas, fresh pico de gallo and chipotle yoghurt, this is an easy high volume fakeaway that's got loads of flavour. There are plenty of ways to customise this with some notes added below!

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 220°C conventional / 200°C fan.

For

2

M

I

Fajita Chicken

250

g

Chicken breast, sliced

1 1/2

tsp

Fajita seasoning

Per Serving

Calories

559kcal

Fat

9.3g

Carbs

74.2g

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Laura H

3 months ago

Delicious. Changed a couple of things but it was a gorgeous recipe

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Darcy F

4 months ago

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H

Hannah S

4 months ago

This was delicious but I underestimated how filling it would be!! Also added some cheese

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R

Rachel M

4 months ago

Last night's dinner - forgot to log until now! Absolutely lovely loads of flavour with the chicken and veg. Decided to sub in corn rather than black beans. 100% will be making again!

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