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Cook
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 220°C conventional / 200°C fan.
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For
2
M
I
Fajita Chicken
250
g
Chicken breast, sliced
1 1/2
tsp
Fajita seasoning
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Per Serving
Calories
559kcal
Fat
9.3g
Carbs
74.2g
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Subs
The black beans add extra fibre and volume, helping to keep you fuller for longer. You can sub them with red kidney beans or pinto beans if you prefer. Alternatively, sweetcorn can be used instead of the black beans, or use a combination of both for extra volume.
Avocado works well added on top if you have some to use up.
The fajita mixture can also be served over rice or loaded into burrito bowls if you prefer. It's also tasty just over a salad!
For extra volume, add sliced mushrooms, courgette or extra peppers to the tray before baking.
To save time, swap the homemade pico de gallo for a shop bought tomato salsa. It's a great shortcut for busy weeknights.
Only visible to you
Made it?
under 60 minutes,
dinner,
easy recipes,
chicken,
fakeaway,
freezer,
quick recipes,
traybake,
wraps,
+ 40g protein,
meal prep,
oven,
high protein,
quick,
under 45 minutes,
mexican,
one pan
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C conventional / 200°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Fajita Chicken
250
g
Chicken breast, sliced
1 1/2
tsp
Fajita seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
559kcal
Fat
9.3g
Carbs
74.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs
The black beans add extra fibre and volume, helping to keep you fuller for longer. You can sub them with red kidney beans or pinto beans if you prefer. Alternatively, sweetcorn can be used instead of the black beans, or use a combination of both for extra volume.
Avocado works well added on top if you have some to use up.
The fajita mixture can also be served over rice or loaded into burrito bowls if you prefer. It's also tasty just over a salad!
For extra volume, add sliced mushrooms, courgette or extra peppers to the tray before baking.
To save time, swap the homemade pico de gallo for a shop bought tomato salsa. It's a great shortcut for busy weeknights.
Only visible to you
Made it?
under 60 minutes,
dinner,
easy recipes,
chicken,
fakeaway,
freezer,
quick recipes,
traybake,
wraps,
+ 40g protein,
meal prep,
oven,
high protein,
quick,
under 45 minutes,
mexican,
one pan
Cancel
