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Cowboy Butter Steak Bowls

This dinner is absolutely delicious and so easy to make! If you haven’t had it before, cowboy butter is a flavoured butter made with garlic, spices, herbs and a touch of lemon, designed to be melted over steak for maximum flavour. It’s rich, savoury and slightly punchy, and works brilliantly here drizzled over sirloin, crispy potatoes and peppery rocket.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the potatoes into a microwave safe bowl. Cover loosely and microwave for 5-6 minutes, until just tender. Drain well, then leave uncovered for a few minutes to steam dry.

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For

2

M

I

Steak

2

Sirloin steaks, 150g each, quick cook from Tesco

1

Salt

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Per Serving

Calories

549.5kcal

Fat

28.35g

Carbs

31.75g

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Notes

Cowboy butter is meant to be melted and spooned over, not cooked hard. Keep the heat low once the butter goes in so the garlic doesn’t burn, then finish it off the heat with the lemon zest and herbs for the best flavour.

Thin, quick cook sirloin only needs a very fast sear. If your steaks are thicker, increase the cooking time slightly and rest well before slicing so they stay juicy.

Microwaving the potatoes first speeds things up and helps them crisp better in the oven once steam-dried. Cutting them into rounds means they cook faster and brown more evenly.

Cowboy butter works just as well with chicken, prawns or roasted veg, so it’s a good one to keep in your back pocket and reuse across meals.

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Emma L

a day ago

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Emma Marks M

a day ago

Another winner 😃

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Lauren H

10 days ago

This is the best meal I’ve cooked so far since joining the app 👏🏻

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Helen R

11 days ago

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Zoe R

17 days ago

Really enjoyed this one, can’t wait to make it again!

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Gabi A

18 days ago

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L

Liv

22 days ago

Cowboy butter was unreal!

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Stacey M

a month ago

The taste of it all was amazing but I didn’t find it as filling as some of the other recipes, for me - I like recipes that are filling but low calorie

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R

Ros C

a month ago

Yummy and super easy. The sauce was lovely and fresh

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Jade M

2 months ago

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M

Moll

2 months ago

This was amazing!😋

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Alex

2 months ago

Love that you enjoyed it, Moll! 😋✌🏼

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Amanda J

2 months ago

Had this tonight and it was absolutely banging! Will 100% be having this again. We had roasted asparagus with it 😋

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S

Sam S

2 months ago

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E

Ellen Y

2 months ago

So good, my sauce went a bit wrong🤪

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Louise l

2 months ago

Wow insane

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R

Rachel F

2 months ago

The best flavours!!

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Tiffany J

3 months ago

Absolutlet gorgeous and a change from peppercorn sauce. I served with mushrooms instead if rocket

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D

Deborah R

3 months ago

Another fab recipe! Cowboy butter was amazing and perfect with the steak! Added broccoli for some greenery

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Claire N

3 months ago

Forgot to get Dijon mustard and parsley but sauce is still good. Happy tummy’s all round😁

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Pamela C

3 months ago

Wonderful. Sauce is excellent.

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homepage-image

Cowboy Butter Steak Bowls

This dinner is absolutely delicious and so easy to make! If you haven’t had it before, cowboy butter is a flavoured butter made with garlic, spices, herbs and a touch of lemon, designed to be melted over steak for maximum flavour. It’s rich, savoury and slightly punchy, and works brilliantly here drizzled over sirloin, crispy potatoes and peppery rocket.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the potatoes into a microwave safe bowl. Cover loosely and microwave for 5-6 minutes, until just tender. Drain well, then leave uncovered for a few minutes to steam dry.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Steak

2

Sirloin steaks, 150g each, quick cook from Tesco

1

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

549.5kcal

Fat

28.35g

Carbs

31.75g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Cowboy butter is meant to be melted and spooned over, not cooked hard. Keep the heat low once the butter goes in so the garlic doesn’t burn, then finish it off the heat with the lemon zest and herbs for the best flavour.

Thin, quick cook sirloin only needs a very fast sear. If your steaks are thicker, increase the cooking time slightly and rest well before slicing so they stay juicy.

Microwaving the potatoes first speeds things up and helps them crisp better in the oven once steam-dried. Cutting them into rounds means they cook faster and brown more evenly.

Cowboy butter works just as well with chicken, prawns or roasted veg, so it’s a good one to keep in your back pocket and reuse across meals.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Emma L

a day ago

Like

Reply

Cancel

E

Emma Marks M

a day ago

Another winner 😃

Like

Reply

Cancel

Lauren H

10 days ago

This is the best meal I’ve cooked so far since joining the app 👏🏻

Like

Reply

Cancel

H

Helen R

11 days ago

Like

Reply

Cancel

Zoe R

17 days ago

Really enjoyed this one, can’t wait to make it again!

Like

Reply

Cancel

Gabi A

18 days ago

Like

Reply

Cancel

L

Liv

22 days ago

Cowboy butter was unreal!

Like

Reply

Cancel

Stacey M

a month ago

The taste of it all was amazing but I didn’t find it as filling as some of the other recipes, for me - I like recipes that are filling but low calorie

Like

Reply

Cancel

R

Ros C

a month ago

Yummy and super easy. The sauce was lovely and fresh

Like

Reply

Cancel

Jade M

2 months ago

Like

Reply

Cancel

M

Moll

2 months ago

This was amazing!😋

Like

Reply

Cancel

Alex

2 months ago

Love that you enjoyed it, Moll! 😋✌🏼

Like

Reply

Cancel

Amanda J

2 months ago

Had this tonight and it was absolutely banging! Will 100% be having this again. We had roasted asparagus with it 😋

Like

Reply

Cancel

S

Sam S

2 months ago

Like

Reply

Cancel

E

Ellen Y

2 months ago

So good, my sauce went a bit wrong🤪

Like

Reply

Cancel

Louise l

2 months ago

Wow insane

Like

Reply

Cancel

R

Rachel F

2 months ago

The best flavours!!

Like

Reply

Cancel

Tiffany J

3 months ago

Absolutlet gorgeous and a change from peppercorn sauce. I served with mushrooms instead if rocket

Like

Reply

Cancel

D

Deborah R

3 months ago

Another fab recipe! Cowboy butter was amazing and perfect with the steak! Added broccoli for some greenery

Like

Reply

Cancel

Claire N

3 months ago

Forgot to get Dijon mustard and parsley but sauce is still good. Happy tummy’s all round😁

Like

Reply

Cancel

P

Pamela C

3 months ago

Wonderful. Sauce is excellent.

Like

Reply

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Show more comments