Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the potatoes into a microwave safe bowl. Cover loosely and microwave for 5-6 minutes, until just tender. Drain well, then leave uncovered for a few minutes to steam dry.
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For
2
M
I
Steak
2
Sirloin steaks, 150g each, quick cook from Tesco
1
Salt
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Per Serving
Calories
549.5kcal
Fat
28.35g
Carbs
31.75g
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Cowboy butter is meant to be melted and spooned over, not cooked hard. Keep the heat low once the butter goes in so the garlic doesn’t burn, then finish it off the heat with the lemon zest and herbs for the best flavour. Thin, quick cook sirloin only needs a very fast sear. If your steaks are thicker, increase the cooking time slightly and rest well before slicing so they stay juicy. Microwaving the potatoes first speeds things up and helps them crisp better in the oven once steam-dried. Cutting them into rounds means they cook faster and brown more evenly. Cowboy butter works just as well with chicken, prawns or roasted veg, so it’s a good one to keep in your back pocket and reuse across meals.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the potatoes into a microwave safe bowl. Cover loosely and microwave for 5-6 minutes, until just tender. Drain well, then leave uncovered for a few minutes to steam dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Steak
2
Sirloin steaks, 150g each, quick cook from Tesco
1
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549.5kcal
Fat
28.35g
Carbs
31.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cowboy butter is meant to be melted and spooned over, not cooked hard. Keep the heat low once the butter goes in so the garlic doesn’t burn, then finish it off the heat with the lemon zest and herbs for the best flavour. Thin, quick cook sirloin only needs a very fast sear. If your steaks are thicker, increase the cooking time slightly and rest well before slicing so they stay juicy. Microwaving the potatoes first speeds things up and helps them crisp better in the oven once steam-dried. Cutting them into rounds means they cook faster and brown more evenly. Cowboy butter works just as well with chicken, prawns or roasted veg, so it’s a good one to keep in your back pocket and reuse across meals.
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Made it?
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