Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the potatoes into a microwave safe bowl. Cover loosely and microwave for 5-6 minutes, until just tender. Drain well, then leave uncovered for a few minutes to steam dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Steak
2
Sirloin steaks, 150g each, quick cook from Tesco
1
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549.5kcal
Fat
28.35g
Carbs
31.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cowboy butter is meant to be melted and spooned over, not cooked hard. Keep the heat low once the butter goes in so the garlic doesn’t burn, then finish it off the heat with the lemon zest and herbs for the best flavour. Thin, quick cook sirloin only needs a very fast sear. If your steaks are thicker, increase the cooking time slightly and rest well before slicing so they stay juicy. Microwaving the potatoes first speeds things up and helps them crisp better in the oven once steam-dried. Cutting them into rounds means they cook faster and brown more evenly. Cowboy butter works just as well with chicken, prawns or roasted veg, so it’s a good one to keep in your back pocket and reuse across meals.
Only visible to you
Made it?
Cancel
Jade M
4 days ago
Like
Reply
Cancel
M
Moll
8 days ago
This was amazing!😋
Like
Reply
Cancel
Alex
7 days ago
Love that you enjoyed it, Moll! 😋✌🏼
Like
Reply
Cancel
Amanda J
15 days ago
Had this tonight and it was absolutely banging! Will 100% be having this again. We had roasted asparagus with it 😋
Like
Reply
Cancel
S
Sam S
21 days ago
Like
Reply
Cancel
E
Ellen Y
21 days ago
So good, my sauce went a bit wrong🤪
Like
Reply
Cancel
Louise l
23 days ago
Wow insane
Like
Reply
Cancel
R
Rachel F
a month ago
The best flavours!!
Like
Reply
Cancel
Tiffany J
a month ago
Absolutlet gorgeous and a change from peppercorn sauce. I served with mushrooms instead if rocket
Like
Reply
Cancel
D
Deborah R
a month ago
Another fab recipe! Cowboy butter was amazing and perfect with the steak! Added broccoli for some greenery
Like
Reply
Cancel
Claire N
a month ago
Forgot to get Dijon mustard and parsley but sauce is still good. Happy tummy’s all round😁
Like
Reply
Cancel
P
Pamela C
a month ago
Wonderful. Sauce is excellent.
Like
Reply
Cancel
M
Michelle S
a month ago
Love this, the sauce was amazing 🤩. I halved the amount of chilli as some of the family don’t like it too hot. I’ll definitely be making this again
Like
Reply
Cancel
M
Michelle S
a month ago
The sauce was amazing, I didn’t add as much chilli as the recipe said as some of the family don’t like it too hot but I’ll definitely be making this one again 🤩
Like
Reply
Cancel
Darcy F
a month ago
Absolutely stunning.
Like
Reply
Cancel
Katrina S
a month ago
This was delicious! Wee valentines steak night ❤️
Like
Reply
Cancel
Kirsten H
a month ago
Amazing!
Like
Reply
Cancel
S
Scarlett L
a month ago
Perfect Friday night dinner, so filling too!
Like
Reply
Cancel
E
Emma C
a month ago
The cowboy butter was stunning, I’m gonna try with sweet potatoes next time
Like
Reply
Cancel
B
Bethan
a month ago
Like
Reply
Cancel
R
Ros C
a month ago
Delicious and super easy to make. I added more paprika to the potatoes for personal preference but think I put too much zest in the butter sauce. Was still super yummy with a lovely fragrance taste.
Like
Reply
Cancel
Show more comments
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the potatoes into a microwave safe bowl. Cover loosely and microwave for 5-6 minutes, until just tender. Drain well, then leave uncovered for a few minutes to steam dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Steak
2
Sirloin steaks, 150g each, quick cook from Tesco
1
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549.5kcal
Fat
28.35g
Carbs
31.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cowboy butter is meant to be melted and spooned over, not cooked hard. Keep the heat low once the butter goes in so the garlic doesn’t burn, then finish it off the heat with the lemon zest and herbs for the best flavour. Thin, quick cook sirloin only needs a very fast sear. If your steaks are thicker, increase the cooking time slightly and rest well before slicing so they stay juicy. Microwaving the potatoes first speeds things up and helps them crisp better in the oven once steam-dried. Cutting them into rounds means they cook faster and brown more evenly. Cowboy butter works just as well with chicken, prawns or roasted veg, so it’s a good one to keep in your back pocket and reuse across meals.
Only visible to you
Made it?
Cancel
Jade M
4 days ago
Like
Reply
Cancel
M
Moll
8 days ago
This was amazing!😋
Like
Reply
Cancel
Alex
7 days ago
Love that you enjoyed it, Moll! 😋✌🏼
Like
Reply
Cancel
Amanda J
15 days ago
Had this tonight and it was absolutely banging! Will 100% be having this again. We had roasted asparagus with it 😋
Like
Reply
Cancel
S
Sam S
21 days ago
Like
Reply
Cancel
E
Ellen Y
21 days ago
So good, my sauce went a bit wrong🤪
Like
Reply
Cancel
Louise l
23 days ago
Wow insane
Like
Reply
Cancel
R
Rachel F
a month ago
The best flavours!!
Like
Reply
Cancel
Tiffany J
a month ago
Absolutlet gorgeous and a change from peppercorn sauce. I served with mushrooms instead if rocket
Like
Reply
Cancel
D
Deborah R
a month ago
Another fab recipe! Cowboy butter was amazing and perfect with the steak! Added broccoli for some greenery
Like
Reply
Cancel
Claire N
a month ago
Forgot to get Dijon mustard and parsley but sauce is still good. Happy tummy’s all round😁
Like
Reply
Cancel
P
Pamela C
a month ago
Wonderful. Sauce is excellent.
Like
Reply
Cancel
M
Michelle S
a month ago
Love this, the sauce was amazing 🤩. I halved the amount of chilli as some of the family don’t like it too hot. I’ll definitely be making this again
Like
Reply
Cancel
M
Michelle S
a month ago
The sauce was amazing, I didn’t add as much chilli as the recipe said as some of the family don’t like it too hot but I’ll definitely be making this one again 🤩
Like
Reply
Cancel
Darcy F
a month ago
Absolutely stunning.
Like
Reply
Cancel
Katrina S
a month ago
This was delicious! Wee valentines steak night ❤️
Like
Reply
Cancel
Kirsten H
a month ago
Amazing!
Like
Reply
Cancel
S
Scarlett L
a month ago
Perfect Friday night dinner, so filling too!
Like
Reply
Cancel
E
Emma C
a month ago
The cowboy butter was stunning, I’m gonna try with sweet potatoes next time
Like
Reply
Cancel
B
Bethan
a month ago
Like
Reply
Cancel
R
Ros C
a month ago
Delicious and super easy to make. I added more paprika to the potatoes for personal preference but think I put too much zest in the butter sauce. Was still super yummy with a lovely fragrance taste.
Like
Reply
Cancel
Show more comments
