
Ingredients
Method
Nutrition
This recipe results in a 'cakier' brownie. If you prefer a fudgier brownie you can try the below steps: 1. Reduce flour - by 10g. This will result in a denser brownie. 2. Reduce greek yoghurt - by 10-15g to remove some of the airy quality this brings. 3. As we use self-raising flour, omit the bicarb of soda. 4. Remove a couple of minutes from the baking time. Brownies will continue to cook in the pan when leaving to cool. Make sure to add the creme eggs in the last few minutes of cooking otherwise they will overcook.
Only visible to you
Made it?
Cancel
Nicola R
4 months ago
I’ve made these many times before exactly as the recipes states and it always comes out perfectly! The creme eggs are perfectly gooey and it tastes amazing for so little calories! Today, there were no creek eggs in Tescos (duh wrong time of year) so we’re trying them with a handful or Heroes instead 🤭

Like
Reply
Cancel
Shireen E
5 months ago
Me and my son made these today, have made them about 3-4 times, my kids absolutely love them ❤️ we changed the topping today to milky stars instead of creme eggs. Very easy to make xx

Like
Reply
Cancel
H
Hayley N
6 months ago
Please make a chocolate orange brownie recipe x
Like
Reply
Cancel
Nicola R
10 months ago
We were big fans! Trying the cakes version next 🤤
Like
Reply
Cancel
Nicola R
10 months ago
Sorry, trying the fudgy version next!
Like
Reply
Cancel
K
Kylie W
10 months ago
100/10 😍👌🤤😮💨

Like
Reply
Cancel
Alex
10 months ago
WOWWWW!!!! How are you getting on not eating them all? haha x
Like
Reply
Cancel
K
Kylie W
10 months ago
Honestly the struggle is real, Lol they’re so good x
Like
Reply
Cancel

Ingredients
Method
Nutrition
This recipe results in a 'cakier' brownie. If you prefer a fudgier brownie you can try the below steps: 1. Reduce flour - by 10g. This will result in a denser brownie. 2. Reduce greek yoghurt - by 10-15g to remove some of the airy quality this brings. 3. As we use self-raising flour, omit the bicarb of soda. 4. Remove a couple of minutes from the baking time. Brownies will continue to cook in the pan when leaving to cool. Make sure to add the creme eggs in the last few minutes of cooking otherwise they will overcook.
Only visible to you
Made it?
Cancel
Nicola R
4 months ago
I’ve made these many times before exactly as the recipes states and it always comes out perfectly! The creme eggs are perfectly gooey and it tastes amazing for so little calories! Today, there were no creek eggs in Tescos (duh wrong time of year) so we’re trying them with a handful or Heroes instead 🤭

Like
Reply
Cancel
Shireen E
5 months ago
Me and my son made these today, have made them about 3-4 times, my kids absolutely love them ❤️ we changed the topping today to milky stars instead of creme eggs. Very easy to make xx

Like
Reply
Cancel
H
Hayley N
6 months ago
Please make a chocolate orange brownie recipe x
Like
Reply
Cancel
Nicola R
10 months ago
We were big fans! Trying the cakes version next 🤤
Like
Reply
Cancel
Nicola R
10 months ago
Sorry, trying the fudgy version next!
Like
Reply
Cancel
K
Kylie W
10 months ago
100/10 😍👌🤤😮💨

Like
Reply
Cancel
Alex
10 months ago
WOWWWW!!!! How are you getting on not eating them all? haha x
Like
Reply
Cancel
K
Kylie W
10 months ago
Honestly the struggle is real, Lol they’re so good x
Like
Reply
Cancel