Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the baby potatoes to a microwave-safe bowl. Cover loosely and microwave on high for 8-10 minutes, until just tender. Drain well and set aside.
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For
2
M
I
500
g
Baby potatoes, halved (quarter them if they are larger baby potatoes)
Salt
Black pepper
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Per Serving
Calories
476kcal
Fat
8.2g
Carbs
57.85g
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Using potatoes instead of rice keeps this recipe in line with the rest of the low-faff bangers meal plan week and avoids adding extra ingredients to the shop. Chicken thighs work well if you prefer juicier meat. If you like a bit of heat, add a pinch of chilli flakes with the curry powder. For a lighter option, bulk it out with extra peppers or onion and reduce the potato quantity slightly. If you’re feeling extra indulgent, you can sprinkle over some cheese or add some dollops of Greek yoghurt.
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Jason S
3 days ago
Was absolutely banging! Definitely added to the list of things to cook again!
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Ileana A
9 days ago
Such a delicious and easy one-pan recipe! This meal is perfectly balanced – sweet, savory, and full of flavor. I also loved Sarah’s idea to add peas and immediately included them – such a great addition! 🥭🍗✨
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Sarah C
18 days ago
Wasn’t expecting as much juice as we got, but it was delicious with this extra sauciness, and the petit poi’s added an extra texture and sweetness (my daughter loves peas!) Will definitely be making this one again!
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Ileana A
9 days ago
Loved your idea with the peas - really good!
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Alex
17 days ago
Sounds absolutely banging with the peas, Sarah! xx
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Nicole Keenan
18 days ago
AMAZING! Will be making this weekly!
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Alex
17 days ago
This is so lovely to hear, Nicole! Perfect for a weekly treat. 💖
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Lauren F
18 days ago
I used medium curry spice as love a bit of a kick and it was sooo good!
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Alex
17 days ago
So glad you enjoyed it with a bit more kick, Lauren! 😍🔥xx
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Sam G
24 days ago
Amazing, so tasty will be making this one again 😋
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Alex
22 days ago
Thrilled you loved it, Sam! 😊 x
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Vikki K
24 days ago
Absolutely delicious, perfect weeknight dinner!
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Alex
22 days ago
Lovely to hear, Vikki! 😍🍴✨ xx
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Cara S
25 days ago
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Stacy M
a month ago
So easy to follow the recipe!
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Alex
25 days ago
So pleased you found it simple, Stacy! 😊
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Sheree N
a month ago
Insanely good!!
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Alex
25 days ago
So glad you loved it, Sheree! xx
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S
Sarah C
a month ago
With a side of cheesy naan😍
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A
Allison N
a month ago
Tasty!! I would use less potatoes and add chilli flakes - that’s just personal preference though
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Alex
a month ago
Adding chilli flakes sounds like a fab idea! You can adjust the potatoes to suit your flavor blend; just reduce the amount in step 1 and carry on with the same process. Happy cooking!
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R
Rebecca T
a month ago
Sorry for photo we had already stated to eat! I used fries instead. Super yummy!
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Alex
a month ago
Fries sound like a banging swap for potatoes, Rebecca! 😊 xx
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Darcy F
a month ago
Very tasty, really enjoyed this.
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Alex
a month ago
So glad it was a hit, Darcy! 😊💖
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C
Chloe P
a month ago
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Gemma P
a month ago
This was so good. Wasn’t expecting to like it as much as I did. No yoghurt as forgot buy any however I don’t feel it needed it at all. Broccoli added to get some greens in me.
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L
Leah R
a month ago
Incredible- easy to make and tastes delicious
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Kate G
a month ago
Didn’t quite have all the correct ingredients in the house. But still stunning!
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Stephanie H
a month ago
Not my favourite recipe but still tasty
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Ellen Y
a month ago
Loooove
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Show more comments
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the baby potatoes to a microwave-safe bowl. Cover loosely and microwave on high for 8-10 minutes, until just tender. Drain well and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Baby potatoes, halved (quarter them if they are larger baby potatoes)
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
476kcal
Fat
8.2g
Carbs
57.85g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Using potatoes instead of rice keeps this recipe in line with the rest of the low-faff bangers meal plan week and avoids adding extra ingredients to the shop. Chicken thighs work well if you prefer juicier meat. If you like a bit of heat, add a pinch of chilli flakes with the curry powder. For a lighter option, bulk it out with extra peppers or onion and reduce the potato quantity slightly. If you’re feeling extra indulgent, you can sprinkle over some cheese or add some dollops of Greek yoghurt.
Only visible to you
Made it?
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Jason S
3 days ago
Was absolutely banging! Definitely added to the list of things to cook again!
Like
Reply
Cancel
Ileana A
9 days ago
Such a delicious and easy one-pan recipe! This meal is perfectly balanced – sweet, savory, and full of flavor. I also loved Sarah’s idea to add peas and immediately included them – such a great addition! 🥭🍗✨
Like
Reply
Cancel
Sarah C
18 days ago
Wasn’t expecting as much juice as we got, but it was delicious with this extra sauciness, and the petit poi’s added an extra texture and sweetness (my daughter loves peas!) Will definitely be making this one again!
Like
Reply
Cancel
Ileana A
9 days ago
Loved your idea with the peas - really good!
Like
Reply
Cancel
Alex
17 days ago
Sounds absolutely banging with the peas, Sarah! xx
Like
Reply
Cancel
Nicole Keenan
18 days ago
AMAZING! Will be making this weekly!
Like
Reply
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Alex
17 days ago
This is so lovely to hear, Nicole! Perfect for a weekly treat. 💖
Like
Reply
Cancel
Lauren F
18 days ago
I used medium curry spice as love a bit of a kick and it was sooo good!
Like
Reply
Cancel
Alex
17 days ago
So glad you enjoyed it with a bit more kick, Lauren! 😍🔥xx
Like
Reply
Cancel
Sam G
24 days ago
Amazing, so tasty will be making this one again 😋
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Alex
22 days ago
Thrilled you loved it, Sam! 😊 x
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Vikki K
24 days ago
Absolutely delicious, perfect weeknight dinner!
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Alex
22 days ago
Lovely to hear, Vikki! 😍🍴✨ xx
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Cara S
25 days ago
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Stacy M
a month ago
So easy to follow the recipe!
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Alex
25 days ago
So pleased you found it simple, Stacy! 😊
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S
Sheree N
a month ago
Insanely good!!
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Alex
25 days ago
So glad you loved it, Sheree! xx
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S
Sarah C
a month ago
With a side of cheesy naan😍
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A
Allison N
a month ago
Tasty!! I would use less potatoes and add chilli flakes - that’s just personal preference though
Like
Reply
Cancel
Alex
a month ago
Adding chilli flakes sounds like a fab idea! You can adjust the potatoes to suit your flavor blend; just reduce the amount in step 1 and carry on with the same process. Happy cooking!
Like
Reply
Cancel
R
Rebecca T
a month ago
Sorry for photo we had already stated to eat! I used fries instead. Super yummy!
Like
Reply
Cancel
Alex
a month ago
Fries sound like a banging swap for potatoes, Rebecca! 😊 xx
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Darcy F
a month ago
Very tasty, really enjoyed this.
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Alex
a month ago
So glad it was a hit, Darcy! 😊💖
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C
Chloe P
a month ago
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Gemma P
a month ago
This was so good. Wasn’t expecting to like it as much as I did. No yoghurt as forgot buy any however I don’t feel it needed it at all. Broccoli added to get some greens in me.
Like
Reply
Cancel
L
Leah R
a month ago
Incredible- easy to make and tastes delicious
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K
Kate G
a month ago
Didn’t quite have all the correct ingredients in the house. But still stunning!
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S
Stephanie H
a month ago
Not my favourite recipe but still tasty
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E
Ellen Y
a month ago
Loooove
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