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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the baby potatoes to a microwave-safe bowl. Cover loosely and microwave on high for 8-10 minutes, until just tender. Drain well and set aside.
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For
2
M
I
500
g
Baby potatoes, halved (quarter them if they are larger baby potatoes)
Salt
Black pepper
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Per Serving
Calories
476kcal
Fat
8.2g
Carbs
57.85g
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Made it?
one pan,
low faff,
high protein,
dinner,
under 500 calories,
low fat,
chicken,
indian,
meal prep,
under 30 minutes,
summer
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R
Rebecca T
2 days ago
Yummy!
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S
Sarah A
9 days ago
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victoria M
2 months ago
Paired with a bit of green veg. 🥰
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N
Naidy
3 months ago
So quick to make! Kids loved it too
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C
Courtney mai
3 months ago
Will be a weekly rotation 😍
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A
Adel E
3 months ago
Very quick and yummy, will make it again, the fam also enjoyed it.
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H
Hannah T
5 months ago
Little bit different as I didn’t have potatoes but this was insane!
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L
Lauren
6 months ago
sooo yum!!
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N
Naomi P
6 months ago
So good. Swapped to orange peppers as I didn’t have a red.
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Lauren F
6 months ago
So simple yet so delicious! A new fave in my house!
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Lauren F
6 months ago
So simple yet so delicious! A new fave in my house 😍
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Jordan S
6 months ago
Such a quick easy meal prep
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Niki B
6 months ago
This was so tasty! The sauce tasted amazing. Definitely will be making again.
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C
Charley H
7 months ago
This was so delicious!! Would definitely have again
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J
Jenna W
7 months ago
This was so good I am not a massive mango chutney fan but all this mixed was so good would definitely have this again
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Sarah R
7 months ago
So tasty and a different way to have potatoes
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B
Bethan
7 months ago
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Eleanor F
7 months ago
Made it as fries instead of cubed potatoes but this was so FULL of flavour it was so yummy!!!
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Chelsea C
7 months ago
So tasty! Defo 5 ⭐️
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Jason S
8 months ago
Was absolutely banging! Definitely added to the list of things to cook again!
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