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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the baby potatoes to a microwave-safe bowl. Cover loosely and microwave on high for 8-10 minutes, until just tender. Drain well and set aside.

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For
2
M
I
500
g
Baby potatoes, halved (quarter them if they are larger baby potatoes)
Salt
Black pepper

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Per Serving
Calories
476kcal
Fat
8.2g
Carbs
57.85g

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Jordan S
2 days ago
Such a quick easy meal prep

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Niki B
7 days ago
This was so tasty! The sauce tasted amazing. Definitely will be making again.

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C
Charley H
23 days ago
This was so delicious!! Would definitely have again

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J
Jenna W
25 days ago
This was so good I am not a massive mango chutney fan but all this mixed was so good would definitely have this again

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Sarah R
a month ago
So tasty and a different way to have potatoes

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Bethan
a month ago

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Eleanor F
a month ago
Made it as fries instead of cubed potatoes but this was so FULL of flavour it was so yummy!!!

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C
Chelsea C
a month ago
So tasty! Defo 5 ⭐️

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Jason S
2 months ago
Was absolutely banging! Definitely added to the list of things to cook again!

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Ileana A
2 months ago
Such a delicious and easy one-pan recipe! This meal is perfectly balanced – sweet, savory, and full of flavor. I also loved Sarah’s idea to add peas and immediately included them – such a great addition! 🥭🍗✨

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Sarah C
2 months ago
Wasn’t expecting as much juice as we got, but it was delicious with this extra sauciness, and the petit poi’s added an extra texture and sweetness (my daughter loves peas!) Will definitely be making this one again!

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Ileana A
2 months ago
Loved your idea with the peas - really good!
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Alex
2 months ago
Sounds absolutely banging with the peas, Sarah! xx
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Nicole Keenan
2 months ago
AMAZING! Will be making this weekly!

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Alex
2 months ago
This is so lovely to hear, Nicole! Perfect for a weekly treat. 💖
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Lauren F
2 months ago
I used medium curry spice as love a bit of a kick and it was sooo good!

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Alex
2 months ago
So glad you enjoyed it with a bit more kick, Lauren! 😍🔥xx
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Sam G
2 months ago
Amazing, so tasty will be making this one again 😋

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Alex
2 months ago
Thrilled you loved it, Sam! 😊 x
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Vikki K
2 months ago
Absolutely delicious, perfect weeknight dinner!
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Alex
2 months ago
Lovely to hear, Vikki! 😍🍴✨ xx
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Cara S
2 months ago

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Stacy M
2 months ago
So easy to follow the recipe!

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Alex
2 months ago
So pleased you found it simple, Stacy! 😊
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S
Sheree N
2 months ago
Insanely good!!

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Alex
2 months ago
So glad you loved it, Sheree! xx
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S
Sarah C
2 months ago
With a side of cheesy naan😍

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A
Allison N
3 months ago
Tasty!! I would use less potatoes and add chilli flakes - that’s just personal preference though

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Alex
2 months ago
Adding chilli flakes sounds like a fab idea! You can adjust the potatoes to suit your flavor blend; just reduce the amount in step 1 and carry on with the same process. Happy cooking!
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Show more comments

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the baby potatoes to a microwave-safe bowl. Cover loosely and microwave on high for 8-10 minutes, until just tender. Drain well and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Baby potatoes, halved (quarter them if they are larger baby potatoes)
Salt
Black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Fat
8.2g
Carbs
57.85g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
Jordan S
2 days ago
Such a quick easy meal prep

Like
Reply
Cancel
Niki B
7 days ago
This was so tasty! The sauce tasted amazing. Definitely will be making again.

Like
Reply
Cancel
C
Charley H
23 days ago
This was so delicious!! Would definitely have again

Like
Reply
Cancel
J
Jenna W
25 days ago
This was so good I am not a massive mango chutney fan but all this mixed was so good would definitely have this again

Like
Reply
Cancel
Sarah R
a month ago
So tasty and a different way to have potatoes

Like
Reply
Cancel
B
Bethan
a month ago

Like
Reply
Cancel
Eleanor F
a month ago
Made it as fries instead of cubed potatoes but this was so FULL of flavour it was so yummy!!!

Like
Reply
Cancel
C
Chelsea C
a month ago
So tasty! Defo 5 ⭐️

Like
Reply
Cancel
Jason S
2 months ago
Was absolutely banging! Definitely added to the list of things to cook again!

Like
Reply
Cancel
Ileana A
2 months ago
Such a delicious and easy one-pan recipe! This meal is perfectly balanced – sweet, savory, and full of flavor. I also loved Sarah’s idea to add peas and immediately included them – such a great addition! 🥭🍗✨

Like
Reply
Cancel
Sarah C
2 months ago
Wasn’t expecting as much juice as we got, but it was delicious with this extra sauciness, and the petit poi’s added an extra texture and sweetness (my daughter loves peas!) Will definitely be making this one again!

Like
Reply
Cancel
Ileana A
2 months ago
Loved your idea with the peas - really good!
Like
Reply
Cancel
Alex
2 months ago
Sounds absolutely banging with the peas, Sarah! xx
Like
Reply
Cancel
Nicole Keenan
2 months ago
AMAZING! Will be making this weekly!

Like
Reply
Cancel
Alex
2 months ago
This is so lovely to hear, Nicole! Perfect for a weekly treat. 💖
Like
Reply
Cancel
Lauren F
2 months ago
I used medium curry spice as love a bit of a kick and it was sooo good!

Like
Reply
Cancel
Alex
2 months ago
So glad you enjoyed it with a bit more kick, Lauren! 😍🔥xx
Like
Reply
Cancel
Sam G
2 months ago
Amazing, so tasty will be making this one again 😋

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Reply
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Alex
2 months ago
Thrilled you loved it, Sam! 😊 x
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Vikki K
2 months ago
Absolutely delicious, perfect weeknight dinner!
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Alex
2 months ago
Lovely to hear, Vikki! 😍🍴✨ xx
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Cara S
2 months ago

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Stacy M
2 months ago
So easy to follow the recipe!

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Alex
2 months ago
So pleased you found it simple, Stacy! 😊
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S
Sheree N
2 months ago
Insanely good!!

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Alex
2 months ago
So glad you loved it, Sheree! xx
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S
Sarah C
2 months ago
With a side of cheesy naan😍

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Reply
Cancel
A
Allison N
3 months ago
Tasty!! I would use less potatoes and add chilli flakes - that’s just personal preference though

Like
Reply
Cancel
Alex
2 months ago
Adding chilli flakes sounds like a fab idea! You can adjust the potatoes to suit your flavor blend; just reduce the amount in step 1 and carry on with the same process. Happy cooking!
Like
Reply
Cancel
Show more comments