Cook
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees celsius.
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For
4
M
I
200
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Onion granules
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Per Serving
Calories
277kcal
Fat
7.4g
Carbs
29.42g
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Ensure the potatoes and other ingredients are completely cooled before assembling to prevent condensation. These jars will keep in the fridge for 3 days. If you don't like dijon mustard simply leave it out. I used sour cream in this recipe for that loaded baked potato vibe, but you can stick to greek yoghurt if you wish, or use lighter mayo. I use 500ml jars to store mine. You can use bigger ones, if you wanted to carry lettuce just pack it at the top to keep it fresh. You can obviously just store in tupperwares too. I like to use streaked bacon rashers and red leicester cheese to give this some flavour, but you can swap to bacon medallions and reduced fat cheddar if you prefer.
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Carly N
a month ago
this is beautiful, such low calories but so filling! Definitely one I will keep making x
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Alex
a month ago
Thrilled you loved it, Carly! 💖 xx
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T
Tracy N
5 months ago
This is amazing, so tasty. I cheated a bit and used Iceland chicken skewers and I boiled the potatoes whole, squashed them, and crisped them up in the oven. 10/10.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Onion granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
277kcal
Fat
7.4g
Carbs
29.42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ensure the potatoes and other ingredients are completely cooled before assembling to prevent condensation. These jars will keep in the fridge for 3 days. If you don't like dijon mustard simply leave it out. I used sour cream in this recipe for that loaded baked potato vibe, but you can stick to greek yoghurt if you wish, or use lighter mayo. I use 500ml jars to store mine. You can use bigger ones, if you wanted to carry lettuce just pack it at the top to keep it fresh. You can obviously just store in tupperwares too. I like to use streaked bacon rashers and red leicester cheese to give this some flavour, but you can swap to bacon medallions and reduced fat cheddar if you prefer.
Only visible to you
Made it?
Cancel
C
Carly N
a month ago
this is beautiful, such low calories but so filling! Definitely one I will keep making x
Like
Reply
Cancel
Alex
a month ago
Thrilled you loved it, Carly! 💖 xx
Like
Reply
Cancel
T
Tracy N
5 months ago
This is amazing, so tasty. I cheated a bit and used Iceland chicken skewers and I boiled the potatoes whole, squashed them, and crisped them up in the oven. 10/10.
Like
Reply
Cancel
