Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the steak all over with a tsp of cajun seasoning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Steak of your choice (I used Rump)
2 1/2
tsp
Cajun seasoning
1
tsp
Chopped garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
18.2g
Carbs
56.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Courtney mai
16 days ago
👏🏻
Like
Reply
Lisa P
2 months ago
This was so good that I forgot to take a picture before I started eating😭 so easy and so delicious!
Like
Reply
Z
Zoe G
7 months ago
Now this was banging!!!!!!!!!+
Like
Reply
Lara B
9 months ago
Obsessed with this one 🤌🏻🤌🏻
Like
Reply
Alex
9 months ago
So lovely to hear that, Lara! 🤤❤️
Like
Reply
Nicola R
10 months ago
This might be our new favourite meal?? It’s amazing, rich and creamy with perfect steak and carbs, ticks all the boxes without making you feel stuffed. I’d give it 10 stars if I could
Like
Reply
Alex
10 months ago
Wowww, I'm thrilled it's a 10-star hit for you, Nicola! 💖xx
Like
Reply
S
Sarah C
a year ago
Delicious! But definitely double the cajun spice for an extra kick!
Like
Reply
Kat W
a year ago
Really enjoyed this!
Like
Reply
E
Emma S
a year ago
Sauce is Banging! Would be great with rice, chips or on a toasted baguette.
Like
Reply
Juliemarie G
a year ago
This is so tasty 😋
Like
Reply
Alex
a year ago
That looks delicious 🤤 so glad you enjoyed it
Like
Reply
Lara B
2 years ago
This pasta was absolutely delicious!! A new weekly favorite 😮💨😍
Like
Reply
