Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the steak all over with a tsp of cajun seasoning.
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For
2
M
I
200
g
Steak of your choice (I used Rump)
2 1/2
tsp
Cajun seasoning
1
tsp
Chopped garlic, chopped
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Per Serving
Calories
565kcal
Fat
18.2g
Carbs
56.4g
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You can sub for lean beef mince if you prefer not to use steak If it is easier, you can freeze the steak for 30 minutes prior to slicing for even strips If meal prepping this pasta, when reheating, you may need to loosen the sauce with a touch of water as it is quite thick from the mozzarella
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Lara B
a month ago
Obsessed with this one 🤌🏻🤌🏻
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Alex
a month ago
So lovely to hear that, Lara! 🤤❤️
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Nicola R
2 months ago
This might be our new favourite meal?? It’s amazing, rich and creamy with perfect steak and carbs, ticks all the boxes without making you feel stuffed. I’d give it 10 stars if I could
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Alex
2 months ago
Wowww, I'm thrilled it's a 10-star hit for you, Nicola! 💖xx
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S
Sarah C
5 months ago
Delicious! But definitely double the cajun spice for an extra kick!
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Kat W
5 months ago
Really enjoyed this!
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E
Emma S
6 months ago
Sauce is Banging! Would be great with rice, chips or on a toasted baguette.
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Juliemarie G
7 months ago
This is so tasty 😋
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Alex
6 months ago
That looks delicious 🤤 so glad you enjoyed it
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Lara B
a year ago
This pasta was absolutely delicious!! A new weekly favorite 😮💨😍
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the steak all over with a tsp of cajun seasoning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Steak of your choice (I used Rump)
2 1/2
tsp
Cajun seasoning
1
tsp
Chopped garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
18.2g
Carbs
56.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can sub for lean beef mince if you prefer not to use steak If it is easier, you can freeze the steak for 30 minutes prior to slicing for even strips If meal prepping this pasta, when reheating, you may need to loosen the sauce with a touch of water as it is quite thick from the mozzarella
Only visible to you
Made it?
Cancel
Lara B
a month ago
Obsessed with this one 🤌🏻🤌🏻
Like
Reply
Cancel
Alex
a month ago
So lovely to hear that, Lara! 🤤❤️
Like
Reply
Cancel
Nicola R
2 months ago
This might be our new favourite meal?? It’s amazing, rich and creamy with perfect steak and carbs, ticks all the boxes without making you feel stuffed. I’d give it 10 stars if I could
Like
Reply
Cancel
Alex
2 months ago
Wowww, I'm thrilled it's a 10-star hit for you, Nicola! 💖xx
Like
Reply
Cancel
S
Sarah C
5 months ago
Delicious! But definitely double the cajun spice for an extra kick!
Like
Reply
Cancel
Kat W
5 months ago
Really enjoyed this!
Like
Reply
Cancel
E
Emma S
6 months ago
Sauce is Banging! Would be great with rice, chips or on a toasted baguette.
Like
Reply
Cancel
Juliemarie G
7 months ago
This is so tasty 😋
Like
Reply
Cancel
Alex
6 months ago
That looks delicious 🤤 so glad you enjoyed it
Like
Reply
Cancel
Lara B
a year ago
This pasta was absolutely delicious!! A new weekly favorite 😮💨😍
Like
Reply
Cancel
