Cook
25m
Ingredients
Method
Nutrition
For a higher protein version, you can use chicken chipolatas and wrap in some streaky bacon. To make mini ones simply cut in halves or quarters once wrapped in bacon. You can stir through some chopped spinach for added veg.
Only visible to you
Made it?
Greens or some garlic bread on the side!
Cancel
Shan R
17 days ago
This is my second time making this and i love it - I added a little chilli and used Red Leicester this time for a twist and it was delicious! Both me and my partner enjoyed it
Like
Reply
Cancel
Alex
14 days ago
Red Leicester sounds banging in that combo, Shanice! xx
Like
Reply
Cancel
S
Steph I
a month ago
This was so good 🎄
Like
Reply
Cancel
Alex
a month ago
Glad you loved it, Steph! 🎄✨
Like
Reply
Cancel
Hayley P
a month ago
What a banger (ha! Get it?) to finish the 6 week fakeaway challenge on… blummin lovely 😋
Like
Reply
Cancel
Alex
a month ago
So glad you’re loving the bangers, Hayley! 😊 xx
Like
Reply
Cancel
S
Stephanie P
a month ago
Like
Reply
Cancel
K
Kerrie W
a month ago
Really good flavours in this. The boys loved it X
Like
Reply
Cancel
Alex
a month ago
Yay, so pleased to hear that! Sending love xx
Like
Reply
Cancel
S
Sonia S
a month ago
This was tastier than I expected!
Like
Reply
Cancel
Alex
a month ago
Absolutely love hearing that, Sonia! xx
Like
Reply
Cancel
Tasmin G
a month ago
Tasty and quick! Was meant to be cooking Sunday dinner but as had little time, why not have pasta but use the pigs in blankets instead. Deffo will make again
Like
Reply
Cancel
Alex
a month ago
Love the swap! Deffo banging taste with the pigs in blankets instead. 😊 xx
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
For a higher protein version, you can use chicken chipolatas and wrap in some streaky bacon. To make mini ones simply cut in halves or quarters once wrapped in bacon. You can stir through some chopped spinach for added veg.
Only visible to you
Made it?
Greens or some garlic bread on the side!
Cancel
Shan R
17 days ago
This is my second time making this and i love it - I added a little chilli and used Red Leicester this time for a twist and it was delicious! Both me and my partner enjoyed it
Like
Reply
Cancel
Alex
14 days ago
Red Leicester sounds banging in that combo, Shanice! xx
Like
Reply
Cancel
S
Steph I
a month ago
This was so good 🎄
Like
Reply
Cancel
Alex
a month ago
Glad you loved it, Steph! 🎄✨
Like
Reply
Cancel
Hayley P
a month ago
What a banger (ha! Get it?) to finish the 6 week fakeaway challenge on… blummin lovely 😋
Like
Reply
Cancel
Alex
a month ago
So glad you’re loving the bangers, Hayley! 😊 xx
Like
Reply
Cancel
S
Stephanie P
a month ago
Like
Reply
Cancel
K
Kerrie W
a month ago
Really good flavours in this. The boys loved it X
Like
Reply
Cancel
Alex
a month ago
Yay, so pleased to hear that! Sending love xx
Like
Reply
Cancel
S
Sonia S
a month ago
This was tastier than I expected!
Like
Reply
Cancel
Alex
a month ago
Absolutely love hearing that, Sonia! xx
Like
Reply
Cancel
Tasmin G
a month ago
Tasty and quick! Was meant to be cooking Sunday dinner but as had little time, why not have pasta but use the pigs in blankets instead. Deffo will make again
Like
Reply
Cancel
Alex
a month ago
Love the swap! Deffo banging taste with the pigs in blankets instead. 😊 xx
Like
Reply
Cancel
