
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the beef mince over medium heat for 4-5 minutes until brown.

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For
2
M
I
225
g
Lean beef mince
1 1/2
tbsp
Taco seasoning
50
ml
Water

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Per Serving
Calories
321kcal
Fat
11.6g
Carbs
18.7g

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You can add black beans/ cucumber or any other salad items you like. Swap to chicken if you prefer! If you do want to pack it out further you can add a layer of rice.
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Nicole F
a month ago
Easy to make and tastes delicious ๐

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Jess G
2 months ago
Really enjoyed my lunch today! ๐

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Alex
2 months ago
Yay, Jess! That makes me so happy to hear. ๐โจ
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Erin
2 months ago
Super easy for lunch preps and super tasty too!

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Alex
2 months ago
So glad you loved it, Erin! xx
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the beef mince over medium heat for 4-5 minutes until brown.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Lean beef mince
1 1/2
tbsp
Taco seasoning
50
ml
Water

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
321kcal
Fat
11.6g
Carbs
18.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can add black beans/ cucumber or any other salad items you like. Swap to chicken if you prefer! If you do want to pack it out further you can add a layer of rice.
Only visible to you
Made it?
Cancel
N
Nicole F
a month ago
Easy to make and tastes delicious ๐

Like
Reply
Cancel
Jess G
2 months ago
Really enjoyed my lunch today! ๐

Like
Reply
Cancel
Alex
2 months ago
Yay, Jess! That makes me so happy to hear. ๐โจ
Like
Reply
Cancel
Erin
2 months ago
Super easy for lunch preps and super tasty too!

Like
Reply
Cancel
Alex
2 months ago
So glad you loved it, Erin! xx
Like
Reply
Cancel