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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, season the chicken with garam masala, paprika, curry powder, cumin, salt, and pepper. Add the chopped garlic along with the yoghurt. Stir to coat, and set aside to marinate while you start the rice.
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For
2
M
I
For the chicken:
250
g
Chicken breast, diced
1
tsp
Garam masala
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Per Serving
Calories
569kcal
Fat
15.2g
Carbs
64.8g
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L
Louise L
17 minutes ago
Amazing .... As always. ❤️
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S
Stephanie H
23 days ago
This one’s is a household favourite! Even my 4 year old will happily eat this!
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Kerrylee
a month ago
Should have definitely bought some naan bread to go along side
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D
Debbie K
2 months ago
Delicious!
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Alex
2 months ago
So glad you think so! 😊
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Alex J
2 months ago
What a bloody good fakeaway!!!
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K
Katie H
3 months ago
So tasty, very filling and really easy to make.
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Alex
3 months ago
Love that, Katie! Thank you for the kind words 💖 xx
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K
Katie H
3 months ago
Wow what a meal, it was so tasty and full of flavour. I have your cookbook aswell and its all so good.
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Alex
3 months ago
I'm thrilled you enjoyed it, Katie! 💖 Thanks for having my cookbook too! xx
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A
Allison N
3 months ago
This was delicious - I changed it up a bit and just had normal rice and put the peppers in the curry - I also made the garlic naan from the butter chickpea recipe
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Alex
3 months ago
Sounds banging with those peppers in the curry - lovely twist! xx
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F
Fiona S
3 months ago
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A
Amy M
3 months ago
Tweaked it with normal rice due to ease but another delicious one that can be meal prepped aswell!
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Alex
3 months ago
Love that tweak, Amy! So good for meal prep too xx 😊💖
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C
Cara M
3 months ago
Wow 😍 so easy and so delish!!!
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Alex
3 months ago
Thank you, Cara! Thrilled you loved it 😍💖.
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J
Jayde K
3 months ago
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D
Daisy P
3 months ago
With homemade nan ( Greek yogourt and flour) absolutely banging !!
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Tiffany J
3 months ago
Batch cooked this can't wait to try it later
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Alex
3 months ago
Hope you love it, Tiffany! 💖
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Katie
3 months ago
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K
Kirstyn C
3 months ago
My absolute favourite so far 😍 satisfied the take away craving!!
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Alex
3 months ago
Oh wow, that’s so good to hear, Kirstyn! xx
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G
Gemma E
3 months ago
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M
Maury S
3 months ago
One of my favorite recipes!
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A
Amber J
3 months ago
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Laura H
3 months ago
Gorgeous curry! Added some peppers and it was delish!!
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Alex
3 months ago
Peppers are a fab addition, Laura! xx
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Show more comments
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, season the chicken with garam masala, paprika, curry powder, cumin, salt, and pepper. Add the chopped garlic along with the yoghurt. Stir to coat, and set aside to marinate while you start the rice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken:
250
g
Chicken breast, diced
1
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
15.2g
Carbs
64.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise L
17 minutes ago
Amazing .... As always. ❤️
Like
Reply
Cancel
S
Stephanie H
23 days ago
This one’s is a household favourite! Even my 4 year old will happily eat this!
Like
Reply
Cancel
Kerrylee
a month ago
Should have definitely bought some naan bread to go along side
Like
Reply
Cancel
D
Debbie K
2 months ago
Delicious!
Like
Reply
Cancel
Alex
2 months ago
So glad you think so! 😊
Like
Reply
Cancel
Alex J
2 months ago
What a bloody good fakeaway!!!
Like
Reply
Cancel
K
Katie H
3 months ago
So tasty, very filling and really easy to make.
Like
Reply
Cancel
Alex
3 months ago
Love that, Katie! Thank you for the kind words 💖 xx
Like
Reply
Cancel
K
Katie H
3 months ago
Wow what a meal, it was so tasty and full of flavour. I have your cookbook aswell and its all so good.
Like
Reply
Cancel
Alex
3 months ago
I'm thrilled you enjoyed it, Katie! 💖 Thanks for having my cookbook too! xx
Like
Reply
Cancel
A
Allison N
3 months ago
This was delicious - I changed it up a bit and just had normal rice and put the peppers in the curry - I also made the garlic naan from the butter chickpea recipe
Like
Reply
Cancel
Alex
3 months ago
Sounds banging with those peppers in the curry - lovely twist! xx
Like
Reply
Cancel
F
Fiona S
3 months ago
Like
Reply
Cancel
A
Amy M
3 months ago
Tweaked it with normal rice due to ease but another delicious one that can be meal prepped aswell!
Like
Reply
Cancel
Alex
3 months ago
Love that tweak, Amy! So good for meal prep too xx 😊💖
Like
Reply
Cancel
C
Cara M
3 months ago
Wow 😍 so easy and so delish!!!
Like
Reply
Cancel
Alex
3 months ago
Thank you, Cara! Thrilled you loved it 😍💖.
Like
Reply
Cancel
J
Jayde K
3 months ago
Like
Reply
Cancel
D
Daisy P
3 months ago
With homemade nan ( Greek yogourt and flour) absolutely banging !!
Like
Reply
Cancel
Tiffany J
3 months ago
Batch cooked this can't wait to try it later
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Reply
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Alex
3 months ago
Hope you love it, Tiffany! 💖
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Katie
3 months ago
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K
Kirstyn C
3 months ago
My absolute favourite so far 😍 satisfied the take away craving!!
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Alex
3 months ago
Oh wow, that’s so good to hear, Kirstyn! xx
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G
Gemma E
3 months ago
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M
Maury S
3 months ago
One of my favorite recipes!
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A
Amber J
3 months ago
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Laura H
3 months ago
Gorgeous curry! Added some peppers and it was delish!!
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Alex
3 months ago
Peppers are a fab addition, Laura! xx
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