Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, season the chicken with garam masala, paprika, curry powder, cumin, salt, and pepper. Add the chopped garlic along with the yoghurt. Stir to coat, and set aside to marinate while you start the rice.
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For
2
M
I
For the chicken:
250
g
Chicken breast, diced
1
tsp
Garam masala
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Per Serving
Calories
569kcal
Fat
15.2g
Carbs
64.8g
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Optional but you can blend the sauce until smooth, then return it to the pan and stir in the cream. Warm through gently.
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Debbie K
23 days ago
Delicious!
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Alex
23 days ago
So glad you think so! 😊
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Alex J
a month ago
What a bloody good fakeaway!!!
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Katie H
a month ago
So tasty, very filling and really easy to make.
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Alex
a month ago
Love that, Katie! Thank you for the kind words 💖 xx
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K
Katie H
a month ago
Wow what a meal, it was so tasty and full of flavour. I have your cookbook aswell and its all so good.
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Alex
a month ago
I'm thrilled you enjoyed it, Katie! 💖 Thanks for having my cookbook too! xx
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A
Allison N
a month ago
This was delicious - I changed it up a bit and just had normal rice and put the peppers in the curry - I also made the garlic naan from the butter chickpea recipe
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Alex
a month ago
Sounds banging with those peppers in the curry - lovely twist! xx
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F
Fiona S
a month ago
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A
Amy M
a month ago
Tweaked it with normal rice due to ease but another delicious one that can be meal prepped aswell!
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Alex
a month ago
Love that tweak, Amy! So good for meal prep too xx 😊💖
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Cara M
a month ago
Wow 😍 so easy and so delish!!!
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Alex
a month ago
Thank you, Cara! Thrilled you loved it 😍💖.
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J
Jayde K
2 months ago
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Daisy P
2 months ago
With homemade nan ( Greek yogourt and flour) absolutely banging !!
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Tiffany J
2 months ago
Batch cooked this can't wait to try it later
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Alex
2 months ago
Hope you love it, Tiffany! 💖
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Katie
2 months ago
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Kirstyn C
2 months ago
My absolute favourite so far 😍 satisfied the take away craving!!
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Alex
2 months ago
Oh wow, that’s so good to hear, Kirstyn! xx
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G
Gemma E
2 months ago
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M
Maury S
2 months ago
One of my favorite recipes!
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A
Amber J
2 months ago
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Laura H
2 months ago
Gorgeous curry! Added some peppers and it was delish!!
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Alex
2 months ago
Peppers are a fab addition, Laura! xx
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C
Claire B
3 months ago
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Alex
3 months ago
Looks great!
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Melissa A
3 months ago
This was a major hit! My son gave it an 11/10! Definitely be making again.
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Alex
3 months ago
So thrilled it was a hit, Melissa! xx 😊✨
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Lydia J
4 months ago
Absolutely unreal😍
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Alex
3 months ago
You're banging, Lydia! 😍 xx
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Show more comments
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, season the chicken with garam masala, paprika, curry powder, cumin, salt, and pepper. Add the chopped garlic along with the yoghurt. Stir to coat, and set aside to marinate while you start the rice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken:
250
g
Chicken breast, diced
1
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
15.2g
Carbs
64.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Optional but you can blend the sauce until smooth, then return it to the pan and stir in the cream. Warm through gently.
Only visible to you
Made it?
Cancel
D
Debbie K
23 days ago
Delicious!
Like
Reply
Cancel
Alex
23 days ago
So glad you think so! 😊
Like
Reply
Cancel
Alex J
a month ago
What a bloody good fakeaway!!!
Like
Reply
Cancel
K
Katie H
a month ago
So tasty, very filling and really easy to make.
Like
Reply
Cancel
Alex
a month ago
Love that, Katie! Thank you for the kind words 💖 xx
Like
Reply
Cancel
K
Katie H
a month ago
Wow what a meal, it was so tasty and full of flavour. I have your cookbook aswell and its all so good.
Like
Reply
Cancel
Alex
a month ago
I'm thrilled you enjoyed it, Katie! 💖 Thanks for having my cookbook too! xx
Like
Reply
Cancel
A
Allison N
a month ago
This was delicious - I changed it up a bit and just had normal rice and put the peppers in the curry - I also made the garlic naan from the butter chickpea recipe
Like
Reply
Cancel
Alex
a month ago
Sounds banging with those peppers in the curry - lovely twist! xx
Like
Reply
Cancel
F
Fiona S
a month ago
Like
Reply
Cancel
A
Amy M
a month ago
Tweaked it with normal rice due to ease but another delicious one that can be meal prepped aswell!
Like
Reply
Cancel
Alex
a month ago
Love that tweak, Amy! So good for meal prep too xx 😊💖
Like
Reply
Cancel
C
Cara M
a month ago
Wow 😍 so easy and so delish!!!
Like
Reply
Cancel
Alex
a month ago
Thank you, Cara! Thrilled you loved it 😍💖.
Like
Reply
Cancel
J
Jayde K
2 months ago
Like
Reply
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D
Daisy P
2 months ago
With homemade nan ( Greek yogourt and flour) absolutely banging !!
Like
Reply
Cancel
Tiffany J
2 months ago
Batch cooked this can't wait to try it later
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Reply
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Alex
2 months ago
Hope you love it, Tiffany! 💖
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Katie
2 months ago
Like
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K
Kirstyn C
2 months ago
My absolute favourite so far 😍 satisfied the take away craving!!
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Alex
2 months ago
Oh wow, that’s so good to hear, Kirstyn! xx
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G
Gemma E
2 months ago
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M
Maury S
2 months ago
One of my favorite recipes!
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A
Amber J
2 months ago
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Laura H
2 months ago
Gorgeous curry! Added some peppers and it was delish!!
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Alex
2 months ago
Peppers are a fab addition, Laura! xx
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Reply
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C
Claire B
3 months ago
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Alex
3 months ago
Looks great!
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Melissa A
3 months ago
This was a major hit! My son gave it an 11/10! Definitely be making again.
Like
Reply
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Alex
3 months ago
So thrilled it was a hit, Melissa! xx 😊✨
Like
Reply
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L
Lydia J
4 months ago
Absolutely unreal😍
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Alex
3 months ago
You're banging, Lydia! 😍 xx
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