Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make sure the rice is already cooked and completely cooled before starting. Cold rice works best for fried rice as it stays separate rather than clumping. See notes for a speed hack!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef stir fry strips, very thinly sliced (See notes)
1/2
tsp
Garlic granules
1/2
tsp
Ground ginger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
9.4g
Carbs
86.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Whisking the egg white until cloudy helps the cornflour cling to the beef, giving a lighter, crispier coating. Speed hack for the rice: If you don’t have day old rice, spread freshly cooked rice out on a tray and leave uncovered for 10 minutes, or chill in the fridge for 20-30 minutes to dry it out before frying. I use beef stir fry strips, but you can use rump steak cut against the grain. I like to slice my beef into thin strips even when pre-bought to get that takeout feel. This is a fakeaway style dinner so there’s more beef and more sauce, however you can reduce the sweet chilli sauce to 3 tbsp or skip the honey to save on some cals if needed. Use dark soy just for colour. It’s there to deepen colour, not saltiness, so don’t swap it 1:1 with light soy. Sweet chilli and soy vary a lot by brand, so taste before adding extra salt. Add peas or sweetcorn to the rice for extra veg
Only visible to you
Made it?
Cancel
C
Chelsea C
21 hours ago
Very tasty- we added an extra 100g of meat to add extra protein! 625 calories- would defo have again!
Like
Reply
Cancel
J
Jessica S
2 days ago
Delicious , could have had a bit more sauce but super tasty!
Like
Reply
Cancel
Nic B
2 days ago
Like
Reply
Cancel
D
Deborah R
3 days ago
Loved this too! Not a big beef fan so used chicken! Perfect!
Like
Reply
Cancel
H
Hannah S
4 days ago
This was absolutely insane, the little crispy bits of beef was so good 🥵
Like
Reply
Cancel
K
Kelly B
4 days ago
Loved this, was so tasty
Like
Reply
Cancel
Alex
4 days ago
You're smashing it, Kelly! xx
Like
Reply
Cancel
Elland B
4 days ago
Incredible
Like
Reply
Cancel
Alex
4 days ago
You're incredible too, Elland! 😊💖
Like
Reply
Cancel
K
Kayleigh F
7 days ago
Absolutely one of my favourites by far! Incredible flavour. Air fryer liners made this much easier and less messy too 🙌
Like
Reply
Cancel
Alex
4 days ago
Kayleigh, using air fryer liners is such a good shout! xx
Like
Reply
Cancel
A
Aisling M
8 days ago
Soo good 😍
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make sure the rice is already cooked and completely cooled before starting. Cold rice works best for fried rice as it stays separate rather than clumping. See notes for a speed hack!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef stir fry strips, very thinly sliced (See notes)
1/2
tsp
Garlic granules
1/2
tsp
Ground ginger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
9.4g
Carbs
86.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Whisking the egg white until cloudy helps the cornflour cling to the beef, giving a lighter, crispier coating. Speed hack for the rice: If you don’t have day old rice, spread freshly cooked rice out on a tray and leave uncovered for 10 minutes, or chill in the fridge for 20-30 minutes to dry it out before frying. I use beef stir fry strips, but you can use rump steak cut against the grain. I like to slice my beef into thin strips even when pre-bought to get that takeout feel. This is a fakeaway style dinner so there’s more beef and more sauce, however you can reduce the sweet chilli sauce to 3 tbsp or skip the honey to save on some cals if needed. Use dark soy just for colour. It’s there to deepen colour, not saltiness, so don’t swap it 1:1 with light soy. Sweet chilli and soy vary a lot by brand, so taste before adding extra salt. Add peas or sweetcorn to the rice for extra veg
Only visible to you
Made it?
Cancel
C
Chelsea C
21 hours ago
Very tasty- we added an extra 100g of meat to add extra protein! 625 calories- would defo have again!
Like
Reply
Cancel
J
Jessica S
2 days ago
Delicious , could have had a bit more sauce but super tasty!
Like
Reply
Cancel
Nic B
2 days ago
Like
Reply
Cancel
D
Deborah R
3 days ago
Loved this too! Not a big beef fan so used chicken! Perfect!
Like
Reply
Cancel
H
Hannah S
4 days ago
This was absolutely insane, the little crispy bits of beef was so good 🥵
Like
Reply
Cancel
K
Kelly B
4 days ago
Loved this, was so tasty
Like
Reply
Cancel
Alex
4 days ago
You're smashing it, Kelly! xx
Like
Reply
Cancel
Elland B
4 days ago
Incredible
Like
Reply
Cancel
Alex
4 days ago
You're incredible too, Elland! 😊💖
Like
Reply
Cancel
K
Kayleigh F
7 days ago
Absolutely one of my favourites by far! Incredible flavour. Air fryer liners made this much easier and less messy too 🙌
Like
Reply
Cancel
Alex
4 days ago
Kayleigh, using air fryer liners is such a good shout! xx
Like
Reply
Cancel
A
Aisling M
8 days ago
Soo good 😍
Like
Reply
Cancel
