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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Make sure the rice is already cooked and completely cooled before starting. Cold rice works best for fried rice as it stays separate rather than clumping. See notes for a speed hack!
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For
2
M
I
250
g
Beef stir fry strips, very thinly sliced (See notes)
1/2
tsp
Garlic granules
1/2
tsp
Ground ginger
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Per Serving
Calories
592kcal
Fat
9.4g
Carbs
86.2g
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Laura W
24 days ago
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Sarah Pawass
2 months ago
Swapped the rice for noodles but this was delicious xx
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Natalie E
2 months ago
Such a good fakeaway, don’t skip on the spring onions they make such a difference!
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Sophie B
4 months ago
Forgot the spring onions, but still really tasty!
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Chloe
5 months ago
Really enjoyed this one!
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Tarryn W
5 months ago
Really tasty and easy to make
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Teagan C
5 months ago
Used chicken instead. Was unreal🤩
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Louise L
5 months ago
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Lisa B
6 months ago
Yummy! Will defo make again!!! X
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H
Hannah C
6 months ago
Such a straightforward recipe! Added peppers for that extra crunch like from Chinese, I loved it
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Veronika W
6 months ago
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McKenzie
6 months ago
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Lara B
7 months ago
Used this recipe for the meat and the sauce. Used bbq sauce instead of sweet chili, was absolutely amazing
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Alex
7 months ago
BBQ sauce sounds banging, Lara! xx
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K
Kirsten C
7 months ago
😍😮💨
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Alex
7 months ago
Love this!! xx
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Jade M
7 months ago
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Jordan M
7 months ago
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M
Mia P
7 months ago
DELISH omg, added a bit more veg to the fried rice, 10/10
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A
Abby R
7 months ago
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Rachel T
8 months ago
I forgot to take a picture as I was starving and inhaled it in one 😂 was delicious, definitely felt like a cheeky takeaway! We switched the rice for noodles
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S
Sharon A
8 months ago
Air fried but next time I think I’ll do in a pan for extra crispy
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