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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the chicken with peri seasoning, smoked paprika, garlic granules, salt and pepper. Transfer to a large slightly deep frying pan and cook for 5-6 minutes until golden and cooked through. Remove and set aside keeping warm.
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For
4
M
I
For the chicken:
400
g
Chicken breast, diced
1
tsp
Peri seasoning, I use Nando’s Garlic Rub
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Per Serving
Calories
535kcal
Fat
15.3g
Carbs
54.4g
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Made it?
one pan,
peri,
mac and cheese,
under 600 calories,
comfort food,
dinner,
high protein,
under 30 minutes
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Stephanie E
5 months ago
So easy to make & really tasty
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F
Frances M
6 months ago
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S
Sarah L
6 months ago
So easy to make as no roux! Really delicious!
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Ruby A
7 months ago
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Rebecca d
8 months ago
Soooo good
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Alex
8 months ago
So glad you think so, lovely! xx
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Alex
8 months ago
So glad you think so, lovely! xx
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T
Tia
8 months ago
Perfect Friday night treat
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D
Deborah R
8 months ago
Really enjoyed this! Not the biggest mac and cheese fan but this was lovely
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Lauren B
8 months ago
Minimal effort, maximum flavour 😋
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Alex
8 months ago
That's the magic combo right there! 😋 x
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A
Alexandra C
8 months ago
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A
Alexandra C
8 months ago
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N
Natalya K
8 months ago
Added peas, tasty!
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Alex
8 months ago
Lovely addition, Natalya! 😋💚
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Darcy F
8 months ago
Absolutely stunning! Could have eaten this 3x over, so cheesy 😍
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Alex
8 months ago
Love the enthusiasm! So glad you enjoyed it 😍xx
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Sophie T
8 months ago
10/10 would definitely recommend & will be making again and again!!
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Alex
8 months ago
Lovely to hear that, Sophie! Can't wait to see how it turns out for you next time xx
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K
Kristine B
9 months ago
Full of flavour, so delicious!
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D
Debra J
9 months ago
That is definitely going on my favourites list! Super delicous and simple to make!
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J
Jasmin P
9 months ago
10/10!!
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Ruby A
9 months ago
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Shan R
9 months ago
Another favourite
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Alex
9 months ago
So lovely to hear! xx 😊
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L
Libby F
9 months ago
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Kerrylee
9 months ago
Struggled making this one, but flavours were good, just need to give it another go
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