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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with peri seasoning, smoked paprika, garlic granules, salt and pepper. Transfer to a large slightly deep frying pan and cook for 5-6 minutes until golden and cooked through. Remove and set aside keeping warm.
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For
4
M
I
For the chicken:
400
g
Chicken breast, diced
1
tsp
Peri seasoning, I use Nando’s Garlic Rub
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Cook along with all of our recipes
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Per Serving
Calories
535kcal
Fat
15.3g
Carbs
54.4g
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Only visible to you
Made it?
one pan,
peri,
mac and cheese,
under 600 calories,
comfort food,
dinner,
high protein,
under 30 minutes
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Stephanie E
2 days ago
So easy to make & really tasty
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F
Frances M
a month ago
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S
Sarah L
2 months ago
So easy to make as no roux! Really delicious!
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Ruby A
2 months ago
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Rebecca d
3 months ago
Soooo good
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Alex
3 months ago
So glad you think so, lovely! xx
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Alex
3 months ago
So glad you think so, lovely! xx
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T
Tia
3 months ago
Perfect Friday night treat
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D
Deborah R
3 months ago
Really enjoyed this! Not the biggest mac and cheese fan but this was lovely
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Lauren B
3 months ago
Minimal effort, maximum flavour 😋
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Alex
3 months ago
That's the magic combo right there! 😋 x
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A
Alexandra C
4 months ago
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A
Alexandra C
4 months ago
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N
Natalya K
4 months ago
Added peas, tasty!
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Alex
4 months ago
Lovely addition, Natalya! 😋💚
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Darcy F
4 months ago
Absolutely stunning! Could have eaten this 3x over, so cheesy 😍
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Alex
4 months ago
Love the enthusiasm! So glad you enjoyed it 😍xx
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Sophie T
4 months ago
10/10 would definitely recommend & will be making again and again!!
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Alex
4 months ago
Lovely to hear that, Sophie! Can't wait to see how it turns out for you next time xx
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K
Kristine B
4 months ago
Full of flavour, so delicious!
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D
Debra J
4 months ago
That is definitely going on my favourites list! Super delicous and simple to make!
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J
Jasmin P
4 months ago
10/10!!
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Ruby A
4 months ago
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Shan R
4 months ago
Another favourite
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Alex
4 months ago
So lovely to hear! xx 😊
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L
Libby F
4 months ago
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Kerrylee
4 months ago
Struggled making this one, but flavours were good, just need to give it another go
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Show more comments
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with peri seasoning, smoked paprika, garlic granules, salt and pepper. Transfer to a large slightly deep frying pan and cook for 5-6 minutes until golden and cooked through. Remove and set aside keeping warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken:
400
g
Chicken breast, diced
1
tsp
Peri seasoning, I use Nando’s Garlic Rub
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
15.3g
Carbs
54.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
one pan,
peri,
mac and cheese,
under 600 calories,
comfort food,
dinner,
high protein,
under 30 minutes
Cancel
Stephanie E
2 days ago
So easy to make & really tasty
Like
Reply
Cancel
F
Frances M
a month ago
Like
Reply
Cancel
S
Sarah L
2 months ago
So easy to make as no roux! Really delicious!
Like
Reply
Cancel
Ruby A
2 months ago
Like
Reply
Cancel
Rebecca d
3 months ago
Soooo good
Like
Reply
Cancel
Alex
3 months ago
So glad you think so, lovely! xx
Like
Reply
Cancel
Alex
3 months ago
So glad you think so, lovely! xx
Like
Reply
Cancel
T
Tia
3 months ago
Perfect Friday night treat
Like
Reply
Cancel
D
Deborah R
3 months ago
Really enjoyed this! Not the biggest mac and cheese fan but this was lovely
Like
Reply
Cancel
Lauren B
3 months ago
Minimal effort, maximum flavour 😋
Like
Reply
Cancel
Alex
3 months ago
That's the magic combo right there! 😋 x
Like
Reply
Cancel
A
Alexandra C
4 months ago
Like
Reply
Cancel
A
Alexandra C
4 months ago
Like
Reply
Cancel
N
Natalya K
4 months ago
Added peas, tasty!
Like
Reply
Cancel
Alex
4 months ago
Lovely addition, Natalya! 😋💚
Like
Reply
Cancel
Darcy F
4 months ago
Absolutely stunning! Could have eaten this 3x over, so cheesy 😍
Like
Reply
Cancel
Alex
4 months ago
Love the enthusiasm! So glad you enjoyed it 😍xx
Like
Reply
Cancel
Sophie T
4 months ago
10/10 would definitely recommend & will be making again and again!!
Like
Reply
Cancel
Alex
4 months ago
Lovely to hear that, Sophie! Can't wait to see how it turns out for you next time xx
Like
Reply
Cancel
K
Kristine B
4 months ago
Full of flavour, so delicious!
Like
Reply
Cancel
D
Debra J
4 months ago
That is definitely going on my favourites list! Super delicous and simple to make!
Like
Reply
Cancel
J
Jasmin P
4 months ago
10/10!!
Like
Reply
Cancel
Ruby A
4 months ago
Like
Reply
Cancel
Shan R
4 months ago
Another favourite
Like
Reply
Cancel
Alex
4 months ago
So lovely to hear! xx 😊
Like
Reply
Cancel
L
Libby F
4 months ago
Like
Reply
Cancel
Kerrylee
4 months ago
Struggled making this one, but flavours were good, just need to give it another go
Like
Reply
Cancel
Show more comments
