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Prep
10m
Cook
5h
Total
5h 10m
Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the onion, garlic, and ginger to the slow cooker.
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For
4
M
I
Ingredients:
1
Onion, finely sliced
2
tsp
Garlic, chopped
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Per Serving
Calories
582kcal
Fat
21.8g
Carbs
55.2g
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L
Laura Mc
4 months ago
Fab curry for a Friday family dinner!
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Chloe
5 months ago
Was far too spicy for me and my partner even though we followed the recipe exactly 🤦🏻♀️
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Natalie S
7 months ago
Absolutely delicious & so easy. A firm favourite. I had some prawn crackers with mine.
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Alex
7 months ago
Lovely! Prawn crackers sound like a banging addition, Natalie. 😊 xx
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P
Pamela C
7 months ago
Didnt have time for the slow cooker today but made it on the hob and it was delicious. Added a sprinkling of cashews on top 🤤 Very good with Cauliflower rice too.
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Claire N
7 months ago
Was just a bit watery for me but didn’t see the extra bit about adding cornflower so I know the next time
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E
Emma M
9 months ago
Added in some green beans and broccoli! This went down an absolute favourite in our house! Yum
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Melissa A
9 months ago
Cooked in the slow cooker, perfect for a busy work day and it tasted divine!
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Alex
9 months ago
Melissa, I'm over the moon it made your busy day divine! 😊💖 xx
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L
Lisa O
a year ago
Made a big batch of this over the weekend for family and my god it was so so good, it went down a treat 💕
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Alex
a year ago
Lovely to hear, Lisa! So glad it was a hit 💕xx
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J
Jasmin P
a year ago
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