Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the onion, garlic, and ginger to the slow cooker.
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For
4
M
I
Ingredients:
1
Onion, finely sliced
2
tsp
Garlic, chopped
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Per Serving
Calories
582kcal
Fat
21.8g
Carbs
55.2g
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You may notice that full fat coconut milk has been used for this recipe which does it make it a little higher in calories than its lighter counterpart. It helps keep the sauce rich, creamy, and stable during slow cooking. Light coconut milk can split and lose its texture when used in the slow cooker. If you use light coconut milk, I would recommend adding the cornflour slurry at the start. You can stir in a couple of tbsp of normal cream to regain a creamy texture at the end of cooking if it does split on you. If you make it on the hob, you can swap to light. Thai curries naturally have a looser, more pourable sauce than Indian-style curries. They’re meant to be a little lighter and more aromatic rather than thick and creamy. If you prefer a thicker texture and you're cooking on the hob, stir in a cornflour slurry (1 tsp cornflour mixed with 2 tsp cold water) near the end of cooking, or simmer uncovered for a few minutes to reduce. Add a few kaffir lime leaves or ½ tsp curry powder with the paste for extra depth. Finish with an extra squeeze of lime or dash of fish sauce to brighten the flavour. Add extra chilli or green curry paste if you like it hotter.
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Emma M
a month ago
Added in some green beans and broccoli! This went down an absolute favourite in our house! Yum
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Melissa A
a month ago
Cooked in the slow cooker, perfect for a busy work day and it tasted divine!
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Alex
a month ago
Melissa, I'm over the moon it made your busy day divine! 😊💖 xx
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L
Lisa O
3 months ago
Made a big batch of this over the weekend for family and my god it was so so good, it went down a treat 💕
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Alex
3 months ago
Lovely to hear, Lisa! So glad it was a hit 💕xx
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J
Jasmin P
3 months ago
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Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the onion, garlic, and ginger to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients:
1
Onion, finely sliced
2
tsp
Garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
21.8g
Carbs
55.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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You may notice that full fat coconut milk has been used for this recipe which does it make it a little higher in calories than its lighter counterpart. It helps keep the sauce rich, creamy, and stable during slow cooking. Light coconut milk can split and lose its texture when used in the slow cooker. If you use light coconut milk, I would recommend adding the cornflour slurry at the start. You can stir in a couple of tbsp of normal cream to regain a creamy texture at the end of cooking if it does split on you. If you make it on the hob, you can swap to light. Thai curries naturally have a looser, more pourable sauce than Indian-style curries. They’re meant to be a little lighter and more aromatic rather than thick and creamy. If you prefer a thicker texture and you're cooking on the hob, stir in a cornflour slurry (1 tsp cornflour mixed with 2 tsp cold water) near the end of cooking, or simmer uncovered for a few minutes to reduce. Add a few kaffir lime leaves or ½ tsp curry powder with the paste for extra depth. Finish with an extra squeeze of lime or dash of fish sauce to brighten the flavour. Add extra chilli or green curry paste if you like it hotter.
Only visible to you
Made it?
Cancel
E
Emma M
a month ago
Added in some green beans and broccoli! This went down an absolute favourite in our house! Yum
Like
Reply
Cancel
Melissa A
a month ago
Cooked in the slow cooker, perfect for a busy work day and it tasted divine!
Like
Reply
Cancel
Alex
a month ago
Melissa, I'm over the moon it made your busy day divine! 😊💖 xx
Like
Reply
Cancel
L
Lisa O
3 months ago
Made a big batch of this over the weekend for family and my god it was so so good, it went down a treat 💕
Like
Reply
Cancel
Alex
3 months ago
Lovely to hear, Lisa! So glad it was a hit 💕xx
Like
Reply
Cancel
J
Jasmin P
3 months ago
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