Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken all over with a tbsp of the taco seasoning. Rub in thoroughly before adding it to a hot pan.
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For
2
M
I
200
g
Chicken breast, cut into strips
2
tbsp
Taco seasoning
1
packet
Boil in the bag long grain rice
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Per Serving
Calories
483kcal
Fat
7.95g
Carbs
51.8g
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Meal prep - ensure the chicken is completely cool before storing in an airtight container. This will keep in the fridge for up to 3 days and in the freezer for up to 3 months. To reheat, you can either blast in the microwave for a couple of minutes or add it to a saucepan to warm up. If needed add a dash of water or stock to loosen.
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Amanda J
a month ago
Delicious. Whole family enjoyed it and soo easy to make 🧡
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Alex
a month ago
So happy to hear your family enjoyed it, Amanda! 🧡
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Lucy P
a month ago
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Lauren L
a month ago
Was fantastic! Made it for the whole family and they all loved it!
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Alex
a month ago
So happy your family loved it, Lauren! xx
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R
RebeccaV
a month ago
Absolutely awful photo! My rice went sticky & I missed it all up with a bit of mayo too. Tasted lovely & hit with the fam (who had it in burger buns due to rice disaster). However, I HATE shredding!
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Elle W
2 months ago
Love this one 😍
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Alex
2 months ago
Looks amazing!
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S
Sarah S
5 months ago
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken all over with a tbsp of the taco seasoning. Rub in thoroughly before adding it to a hot pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, cut into strips
2
tbsp
Taco seasoning
1
packet
Boil in the bag long grain rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
7.95g
Carbs
51.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep - ensure the chicken is completely cool before storing in an airtight container. This will keep in the fridge for up to 3 days and in the freezer for up to 3 months. To reheat, you can either blast in the microwave for a couple of minutes or add it to a saucepan to warm up. If needed add a dash of water or stock to loosen.
Only visible to you
Made it?
Cancel
Amanda J
a month ago
Delicious. Whole family enjoyed it and soo easy to make 🧡
Like
Reply
Cancel
Alex
a month ago
So happy to hear your family enjoyed it, Amanda! 🧡
Like
Reply
Cancel
Lucy P
a month ago
Like
Reply
Cancel
Lauren L
a month ago
Was fantastic! Made it for the whole family and they all loved it!
Like
Reply
Cancel
Alex
a month ago
So happy your family loved it, Lauren! xx
Like
Reply
Cancel
R
RebeccaV
a month ago
Absolutely awful photo! My rice went sticky & I missed it all up with a bit of mayo too. Tasted lovely & hit with the fam (who had it in burger buns due to rice disaster). However, I HATE shredding!
Like
Reply
Cancel
Elle W
2 months ago
Love this one 😍
Like
Reply
Cancel
Alex
2 months ago
Looks amazing!
Like
Reply
Cancel
S
Sarah S
5 months ago
Like
Reply
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