This recipe is forgiving so use any vegetables you like to pack it out.

Use a variety of sized roast potatoes to achieve an equal topping.

This will keep in the fridge for up to 4 days. Ensure the bake is completely cool prior to storing in an airtight container. Reheat in the microwave for 2-3 minutes depending on the wattage of your microwave, ensure it is piping to throughout. Alternatively, pop in the oven for 10-15 minutes at 180 degrees celsius.