Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a saucepan over medium heat. Add all of the sauce ingredients and leave over a low simmer for 15-20 minutes until thickened. See notes if you need help to thicken it quicker.
Made it?
Fries, Homemade Chips or in a Salad to keep things light. They're also super tasty in wraps!
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J
Joanna C
a month ago
Omg amazing!! 10/10 like TGIs sticky sesame chicken. Only thing I didn’t realise is not to mix the flour mixture with breadcrumb mixture - that it was a 3 step dipping process!! Still was yum though
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Alex
a month ago
You're spot on, Joanna! It's a helpful trick to keep them separate for the perfect crispy coating. So glad you enjoyed it! x
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K
Katie G
4 months ago
Is this 407 calories for 3 chicken bits?
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R
Rebecca T
7 months ago
Super tasty! Paired the chicken with salt and pepper fries and bao buns….. even my kids plates were empty!
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Alex
7 months ago
Oh I love that pairing, I will have to try that myself
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H
Hannah S
8 months ago
Simply stunning 😮💨🫡
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L
Lauren A
8 months ago
Hi, I was wondering if anyone knows that I can substitute the pineapple juice for?
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Alex
8 months ago
You could play around with a mix of apple and lemon juice but it may alter the taste
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R
Rachel S
8 months ago
These chicken strips were AMAZING! Left the glaze off for our wee boy and he loved them too 🥰
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Alex
8 months ago
So glad you enjoyed them, hopefully on the rotation now 🥰
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a saucepan over medium heat. Add all of the sauce ingredients and leave over a low simmer for 15-20 minutes until thickened. See notes if you need help to thicken it quicker.
Made it?
Fries, Homemade Chips or in a Salad to keep things light. They're also super tasty in wraps!
Cancel
J
Joanna C
a month ago
Omg amazing!! 10/10 like TGIs sticky sesame chicken. Only thing I didn’t realise is not to mix the flour mixture with breadcrumb mixture - that it was a 3 step dipping process!! Still was yum though
Like
Reply
Cancel
Alex
a month ago
You're spot on, Joanna! It's a helpful trick to keep them separate for the perfect crispy coating. So glad you enjoyed it! x
Like
Reply
Cancel
K
Katie G
4 months ago
Is this 407 calories for 3 chicken bits?
Like
Reply
Cancel
R
Rebecca T
7 months ago
Super tasty! Paired the chicken with salt and pepper fries and bao buns….. even my kids plates were empty!
Like
Reply
Cancel
Alex
7 months ago
Oh I love that pairing, I will have to try that myself
Like
Reply
Cancel
H
Hannah S
8 months ago
Simply stunning 😮💨🫡
Like
Reply
Cancel
L
Lauren A
8 months ago
Hi, I was wondering if anyone knows that I can substitute the pineapple juice for?
Like
Reply
Cancel
Alex
8 months ago
You could play around with a mix of apple and lemon juice but it may alter the taste
Like
Reply
Cancel
R
Rachel S
8 months ago
These chicken strips were AMAZING! Left the glaze off for our wee boy and he loved them too 🥰
Like
Reply
Cancel
Alex
8 months ago
So glad you enjoyed them, hopefully on the rotation now 🥰
Like
Reply
Cancel
