Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a saucepan over medium heat. Add all of the sauce ingredients and leave over a low simmer for 15-20 minutes until thickened. See notes if you need help to thicken it quicker.
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For
3
M
I
400
g
Chicken mini fillets
15
g
Plain flour
1
tsp
Smoked paprika
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Per Serving
Calories
407kcal
Fat
5.8g
Carbs
50.1g
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1. If your sauce doesn't thicken quick enough, you can add a cornflour slurry made up of 1 tsp cornflour and a tbsp water. Pour this into the sauce to thicken. 2. I always transfer to a wide pan towards the end to allow the sauce to go a little 'gloopy' along with it being easier to toss the chicken in the sauce. 3. The reason flour is used here to coat the chicken first is to allow the breading to adhere more efficiently. This is important for this recipe as you're tossing it in a glaze afterwards, so don't skip it! 4. I use a mixture of cornflakes and breadcrumbs for this recipe. The breadcrumbs help to give the chicken density, whilst the cornflakes give the chicken that crunchy texture. You can also fold in some sesame seeds if you want!
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Made it?
Fries, Homemade Chips or in a Salad to keep things light. They're also super tasty in wraps!
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K
Kelly K
8 days ago
Cooked these a couple times already and are by far our favourite ones! Love the glaze that goes over them. So delicious and tasty!
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R
Rebecca T
22 days ago
I used rice instead of fries. Amazing!
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Alex
19 days ago
Gorgeous swap, Rebecca! Rice sounds so good with that glaze 😍 xx
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F
Fiona S
23 days ago
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A
Alysha J
a month ago
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Kirsty G
a month ago
Amazing omg 😍😍
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Alex
a month ago
So happy you love it!! xx
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J
Joanna C
3 months ago
Omg amazing!! 10/10 like TGIs sticky sesame chicken. Only thing I didn’t realise is not to mix the flour mixture with breadcrumb mixture - that it was a 3 step dipping process!! Still was yum though
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Alex
3 months ago
You're spot on, Joanna! It's a helpful trick to keep them separate for the perfect crispy coating. So glad you enjoyed it! x
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K
Katie G
6 months ago
Is this 407 calories for 3 chicken bits?
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R
Rebecca T
8 months ago
Super tasty! Paired the chicken with salt and pepper fries and bao buns….. even my kids plates were empty!
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Alex
8 months ago
Oh I love that pairing, I will have to try that myself
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H
Hannah S
9 months ago
Simply stunning 😮💨🫡
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L
Lauren A
9 months ago
Hi, I was wondering if anyone knows that I can substitute the pineapple juice for?
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Alex
9 months ago
You could play around with a mix of apple and lemon juice but it may alter the taste
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R
Rachel S
10 months ago
These chicken strips were AMAZING! Left the glaze off for our wee boy and he loved them too 🥰
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Alex
9 months ago
So glad you enjoyed them, hopefully on the rotation now 🥰
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Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a saucepan over medium heat. Add all of the sauce ingredients and leave over a low simmer for 15-20 minutes until thickened. See notes if you need help to thicken it quicker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
400
g
Chicken mini fillets
15
g
Plain flour
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
407kcal
Fat
5.8g
Carbs
50.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. If your sauce doesn't thicken quick enough, you can add a cornflour slurry made up of 1 tsp cornflour and a tbsp water. Pour this into the sauce to thicken. 2. I always transfer to a wide pan towards the end to allow the sauce to go a little 'gloopy' along with it being easier to toss the chicken in the sauce. 3. The reason flour is used here to coat the chicken first is to allow the breading to adhere more efficiently. This is important for this recipe as you're tossing it in a glaze afterwards, so don't skip it! 4. I use a mixture of cornflakes and breadcrumbs for this recipe. The breadcrumbs help to give the chicken density, whilst the cornflakes give the chicken that crunchy texture. You can also fold in some sesame seeds if you want!
Only visible to you
Made it?
Fries, Homemade Chips or in a Salad to keep things light. They're also super tasty in wraps!
Cancel
K
Kelly K
8 days ago
Cooked these a couple times already and are by far our favourite ones! Love the glaze that goes over them. So delicious and tasty!
Like
Reply
Cancel
R
Rebecca T
22 days ago
I used rice instead of fries. Amazing!
Like
Reply
Cancel
Alex
19 days ago
Gorgeous swap, Rebecca! Rice sounds so good with that glaze 😍 xx
Like
Reply
Cancel
F
Fiona S
23 days ago
Like
Reply
Cancel
A
Alysha J
a month ago
Like
Reply
Cancel
Kirsty G
a month ago
Amazing omg 😍😍
Like
Reply
Cancel
Alex
a month ago
So happy you love it!! xx
Like
Reply
Cancel
J
Joanna C
3 months ago
Omg amazing!! 10/10 like TGIs sticky sesame chicken. Only thing I didn’t realise is not to mix the flour mixture with breadcrumb mixture - that it was a 3 step dipping process!! Still was yum though
Like
Reply
Cancel
Alex
3 months ago
You're spot on, Joanna! It's a helpful trick to keep them separate for the perfect crispy coating. So glad you enjoyed it! x
Like
Reply
Cancel
K
Katie G
6 months ago
Is this 407 calories for 3 chicken bits?
Like
Reply
Cancel
R
Rebecca T
8 months ago
Super tasty! Paired the chicken with salt and pepper fries and bao buns….. even my kids plates were empty!
Like
Reply
Cancel
Alex
8 months ago
Oh I love that pairing, I will have to try that myself
Like
Reply
Cancel
H
Hannah S
9 months ago
Simply stunning 😮💨🫡
Like
Reply
Cancel
L
Lauren A
9 months ago
Hi, I was wondering if anyone knows that I can substitute the pineapple juice for?
Like
Reply
Cancel
Alex
9 months ago
You could play around with a mix of apple and lemon juice but it may alter the taste
Like
Reply
Cancel
R
Rachel S
10 months ago
These chicken strips were AMAZING! Left the glaze off for our wee boy and he loved them too 🥰
Like
Reply
Cancel
Alex
9 months ago
So glad you enjoyed them, hopefully on the rotation now 🥰
Like
Reply
Cancel
