Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the diced chicken to a bowl.
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For
2
M
I
200
g
Diced chicken breast
1
tsp
Tikka masala spice blend
1
tsp
Garam masala
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Per Serving
Calories
474kcal
Fat
5.3g
Carbs
62.5g
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If you want to achieve the 'tikka' colour you can add a couple of tsp of red food colouring to the mix Leave to marinate as long as you can in the fridge. However, if you only have 5 minutes that will even do! Meal prepping - this would store in the fridge well. I would keep it for max 3 days and store the salad separately. Ensure food is always cooled down before you place in the fridge.
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the diced chicken to a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
2
M
I
200
g
Diced chicken breast
1
tsp
Tikka masala spice blend
1
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
474kcal
Fat
5.3g
Carbs
62.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to achieve the 'tikka' colour you can add a couple of tsp of red food colouring to the mix Leave to marinate as long as you can in the fridge. However, if you only have 5 minutes that will even do! Meal prepping - this would store in the fridge well. I would keep it for max 3 days and store the salad separately. Ensure food is always cooled down before you place in the fridge.
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Made it?
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