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Chicken Tikka Burrito Bowl

Tender pieces of chicken tikka, paired with a chopped salad, rice and naan chips for dipping.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the diced chicken to a bowl.

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For

2

M

I

200

g

Diced chicken breast

1

tsp

Tikka masala spice blend

1

tsp

Garam masala

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Per Serving

Calories

474kcal

Fat

5.3g

Carbs

62.5g

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Notes

If you want to achieve the 'tikka' colour you can add a couple of tsp of red food colouring to the mix

Leave to marinate as long as you can in the fridge. However, if you only have 5 minutes that will even do!

Meal prepping - this would store in the fridge well. I would keep it for max 3 days and store the salad separately. Ensure food is always cooled down before you place in the fridge.

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E

Em

a month ago

Loved this one!

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homepage-image

Chicken Tikka Burrito Bowl

Tender pieces of chicken tikka, paired with a chopped salad, rice and naan chips for dipping.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the diced chicken to a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Diced chicken breast

1

tsp

Tikka masala spice blend

1

tsp

Garam masala

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

474kcal

Fat

5.3g

Carbs

62.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you want to achieve the 'tikka' colour you can add a couple of tsp of red food colouring to the mix

Leave to marinate as long as you can in the fridge. However, if you only have 5 minutes that will even do!

Meal prepping - this would store in the fridge well. I would keep it for max 3 days and store the salad separately. Ensure food is always cooled down before you place in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Em

a month ago

Loved this one!

Like

Reply

Cancel