Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C (conventional/ 200°C fan).
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For
2
M
I
400
g
Cauliflower , cut into florets (around 400g)
Salt
Black pepper
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Per Serving
Calories
260kcal
Fat
11.5g
Carbs
21.5g
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The roasting step helps concentrate the flavours and adds a gentle nuttiness but you can boil if you want to save some time.
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Elland B
6 days ago
Swapped to broccoli cheese! But amazing as a side on the roast
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Alex
5 days ago
Lovely swap with broccoli! Banging as always. 😊 xx
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M
Mel P
3 months ago
Hello - if I wanted to swap this out to brocolli I’m guessing skip the roasting stage - but would I need to boil it?
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Reply
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Alex
3 months ago
Hi Mel, great idea to try broccoli! To ensure the broccoli is perfectly tender, just steam it lightly for 3–4 minutes instead of boiling. You'll avoid sogginess and get a lovely texture for your cheesy dish. x
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Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C (conventional/ 200°C fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Cauliflower , cut into florets (around 400g)
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
260kcal
Fat
11.5g
Carbs
21.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The roasting step helps concentrate the flavours and adds a gentle nuttiness but you can boil if you want to save some time.
Only visible to you
Made it?
Cancel
Elland B
6 days ago
Swapped to broccoli cheese! But amazing as a side on the roast
Like
Reply
Cancel
Alex
5 days ago
Lovely swap with broccoli! Banging as always. 😊 xx
Like
Reply
Cancel
M
Mel P
3 months ago
Hello - if I wanted to swap this out to brocolli I’m guessing skip the roasting stage - but would I need to boil it?
Like
Reply
Cancel
Alex
3 months ago
Hi Mel, great idea to try broccoli! To ensure the broccoli is perfectly tender, just steam it lightly for 3–4 minutes instead of boiling. You'll avoid sogginess and get a lovely texture for your cheesy dish. x
Like
Reply
Cancel
