Golden, roasted cauliflower in a silky, cheesy sauce made lighter with a small roux, light cream cheese and extra mature reduced-fat cheddar. This is to serve 2 as a main side, but if you're having on a Sunday dinner you can split it further!
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C (conventional/ 200°C fan).
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For
2
M
I
400
g
Cauliflower , cut into florets (around 400g)
Salt
Black pepper
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Cook along with all of our recipes
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Per Serving
Calories
260kcal
Fat
11.5g
Carbs
21.5g
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Cook along with all of our recipes
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Golden, roasted cauliflower in a silky, cheesy sauce made lighter with a small roux, light cream cheese and extra mature reduced-fat cheddar. This is to serve 2 as a main side, but if you're having on a Sunday dinner you can split it further!
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C (conventional/ 200°C fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
400
g
Cauliflower , cut into florets (around 400g)
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
260kcal
Fat
11.5g
Carbs
21.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
