Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (fan), 220 degrees celsius (conventional). Alternatively, preheat the airfryer to 200 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Baby potatoes, halved
10
g
Lighter spread, I used Flora Lighter
1
tsp
Dried oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
125kcal
Fat
1.6g
Carbs
23.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Klaudia S
a month ago
Like
Reply
Cancel
K
Klaudia S
5 months ago
Like
Reply
Cancel
S
Sophie R
6 months ago
Made them to go with lamb and broccoli, they were so tasty and fluffy inside!
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (fan), 220 degrees celsius (conventional). Alternatively, preheat the airfryer to 200 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Baby potatoes, halved
10
g
Lighter spread, I used Flora Lighter
1
tsp
Dried oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
125kcal
Fat
1.6g
Carbs
23.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Klaudia S
a month ago
Like
Reply
Cancel
K
Klaudia S
5 months ago
Like
Reply
Cancel
S
Sophie R
6 months ago
Made them to go with lamb and broccoli, they were so tasty and fluffy inside!
Like
Reply
Cancel
