Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potato into thin chip shapes. Transfer to a large pan of hot water. Add in the bicarb of soda, and cook for 10 minutes. Remove from heat and leave to steam dry.
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For
2
M
I
450
g
Maris piper potato, peeled
1
tsp
Bicarbonate of soda
Olive oil spray
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Per Serving
Calories
471kcal
Fat
10g
Carbs
58.1g
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Because fish holds a lot of water, its important for this recipe to pat dry and to give a gentle coating in flour to help the breadcrumbs to adhere. Make sure that the fillet isn't dripping with egg when you come to dipping in the breadcrumbs. When breadcrumbing, gently push the breadcrumbs into the fish, shake off and re dip in the breadcrumbs. If you don't want to boil the chips, you can also microwave them for a few minutes before cooking to help soften the insides. Dip serve - I use light mayo on the side, crack in some black pepper and grate in a little lemon zest with a drop of lemon juice to get a gorgeous dip for the chips to dunk in.
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Lauren B
6 months ago
Tasty, fresh & really easy to make! We cheated on the chips and added some salad - but was a nice change x
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potato into thin chip shapes. Transfer to a large pan of hot water. Add in the bicarb of soda, and cook for 10 minutes. Remove from heat and leave to steam dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
450
g
Maris piper potato, peeled
1
tsp
Bicarbonate of soda
Olive oil spray
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
471kcal
Fat
10g
Carbs
58.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Because fish holds a lot of water, its important for this recipe to pat dry and to give a gentle coating in flour to help the breadcrumbs to adhere. Make sure that the fillet isn't dripping with egg when you come to dipping in the breadcrumbs. When breadcrumbing, gently push the breadcrumbs into the fish, shake off and re dip in the breadcrumbs. If you don't want to boil the chips, you can also microwave them for a few minutes before cooking to help soften the insides. Dip serve - I use light mayo on the side, crack in some black pepper and grate in a little lemon zest with a drop of lemon juice to get a gorgeous dip for the chips to dunk in.
Only visible to you
Made it?
Cancel
L
Lauren B
6 months ago
Tasty, fresh & really easy to make! We cheated on the chips and added some salad - but was a nice change x
Like
Reply
Cancel
