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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potato into thin chip shapes. Transfer to a large pan of hot water. Add in the bicarb of soda, and cook for 10 minutes. Remove from heat and leave to steam dry.

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For
2
M
I
450
g
Maris piper potato, peeled
1
tsp
Bicarbonate of soda
Olive oil spray

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Per Serving
Calories
471kcal
Fat
10g
Carbs
58.1g

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Lauren B
7 months ago
Tasty, fresh & really easy to make! We cheated on the chips and added some salad - but was a nice change x

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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potato into thin chip shapes. Transfer to a large pan of hot water. Add in the bicarb of soda, and cook for 10 minutes. Remove from heat and leave to steam dry.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
450
g
Maris piper potato, peeled
1
tsp
Bicarbonate of soda
Olive oil spray

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
471kcal
Fat
10g
Carbs
58.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lauren B
7 months ago
Tasty, fresh & really easy to make! We cheated on the chips and added some salad - but was a nice change x

Like
Reply
Cancel