
Cook
15m
Ingredients
Method
Nutrition
If prepping this ahead, I'd recommend adding the tomato and mozzarella when eating and store them separately otherwise the bagel will go soggy. You don't have to use a bagel, you could pop it in a bun, on top of sourdough, stuffed inside a pitta with some salad.
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Hannah S
8 months ago
These are my new fave!!

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Cook
15m
Ingredients
Method
Nutrition
If prepping this ahead, I'd recommend adding the tomato and mozzarella when eating and store them separately otherwise the bagel will go soggy. You don't have to use a bagel, you could pop it in a bun, on top of sourdough, stuffed inside a pitta with some salad.
Only visible to you
Made it?
Cancel
H
Hannah S
8 months ago
These are my new fave!!

Like
Reply
Cancel