
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the herb seasoning along with salt and pepper. Add the garlic and balsamic vinegar, along with the olive oil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
100g
Chicken breasts
1
tsp
Italian herb seasoning
1
pinch
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
410kcal
Fat
11.9g
Carbs
40g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If prepping this ahead, I'd recommend adding the tomato and mozzarella when eating and store them separately otherwise the bagel will go soggy. You don't have to use a bagel, you could pop it in a bun, on top of sourdough, stuffed inside a pitta with some salad.
Only visible to you
Made it?
Cancel
Hayleigh L
a month ago
A lovely lunch full of flavour ❤️🥰

Like
Reply
Cancel
Alex
a month ago
Thanks, Hayleigh! 💖 So glad you loved it. 😍 xx
Like
Reply
Cancel
H
Hannah S
9 months ago
These are my new fave!!

Like
Reply
Cancel

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the herb seasoning along with salt and pepper. Add the garlic and balsamic vinegar, along with the olive oil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
100g
Chicken breasts
1
tsp
Italian herb seasoning
1
pinch
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
410kcal
Fat
11.9g
Carbs
40g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If prepping this ahead, I'd recommend adding the tomato and mozzarella when eating and store them separately otherwise the bagel will go soggy. You don't have to use a bagel, you could pop it in a bun, on top of sourdough, stuffed inside a pitta with some salad.
Only visible to you
Made it?
Cancel
Hayleigh L
a month ago
A lovely lunch full of flavour ❤️🥰

Like
Reply
Cancel
Alex
a month ago
Thanks, Hayleigh! 💖 So glad you loved it. 😍 xx
Like
Reply
Cancel
H
Hannah S
9 months ago
These are my new fave!!

Like
Reply
Cancel