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Caprese Chicken Pesto Bagels

Juicy herbed chicken breast layered onto a bagel, with pesto, sliced tomato, fresh mozzarella and balsamic glaze for a summer sandwich that's DELISH.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the herb seasoning along with salt and pepper. Add the garlic and balsamic vinegar, along with the olive oil.

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For

2

M

I

2

100g

Chicken breasts

1

tspn

Italian herb seasoning

1

pinch

Salt

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Per Serving

Calories

410kcal

Fat

11.9g

Carbs

40g

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Notes

If prepping this ahead, I'd recommend adding the tomato and mozzarella when eating and store them separately otherwise the bagel will go soggy. You don't have to use a bagel, you could pop it in a bun, on top of sourdough, stuffed inside a pitta with some salad.

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Hannah S

8 months ago

These are my new fave!!

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homepage-image

Caprese Chicken Pesto Bagels

Juicy herbed chicken breast layered onto a bagel, with pesto, sliced tomato, fresh mozzarella and balsamic glaze for a summer sandwich that's DELISH.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the herb seasoning along with salt and pepper. Add the garlic and balsamic vinegar, along with the olive oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

100g

Chicken breasts

1

tspn

Italian herb seasoning

1

pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

410kcal

Fat

11.9g

Carbs

40g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

If prepping this ahead, I'd recommend adding the tomato and mozzarella when eating and store them separately otherwise the bagel will go soggy. You don't have to use a bagel, you could pop it in a bun, on top of sourdough, stuffed inside a pitta with some salad.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

Hannah S

8 months ago

These are my new fave!!

Like

Reply

Cancel