Cook
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 200 degrees Celsius or preheat oven to 220 degrees Celsius (fan) / 240 degrees Celsius (conventional).
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For
2
M
I
500
g
Maris piper potatoes, diced into 2-3cm chunks
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
486kcal
Fat
9.9g
Carbs
59.9g
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You can use pork sausage if you prefer or even bacon medallions and cut them into chunks. Swap for a fried egg or poached egg over scrambled eggs and if you don't like beans, you can use chopped tomatoes.
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Kerrylee
2 days ago
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Amy H
14 days ago
Was really craving a full breakfast today, but this has filled that spot perfectly🤤
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Alex
13 days ago
Absolutely love to hear that, Amy! 😍 Enjoy every bite! x
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G
Gemma E
17 days ago
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Sophie T
23 days ago
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Lucy P
23 days ago
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Simone H
a month ago
Not my fave with the potato seasoning but filling and good protein. Easy to make so may try a different flavour on the potatoes next time
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Alex
a month ago
Appreciate the feedback, Simone! For a different twist, you could try cajun or Italian herbs for a new flavor. Hope the next experiment hits the spot!
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Cara
3 months ago
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Alex
3 months ago
Looks great!
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S
Sarah C
4 months ago
Would this be ok to do as meal prep for work? I’ve never heated egg back up before so not sure what it’s like x
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Alex
3 months ago
Hi Sarah! Yes, it's possible to meal prep this for work. I advise cooking all components separately: potatoes and sausages work well after a reheat, but I'd suggest making the scrambled eggs fresh, or reheating gently with a splash of milk to avoid rubberiness. Keep everything refrigerated for up to 3 days. Hope it's a hit! x
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B
Bobbie E
4 months ago
Absolutely banging breakfast to start my 4 weeks off work 😋🤩💖
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Alex
4 months ago
YAYY so glad you're enjoying it to kick off your break 😊💖
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Charlotte B
4 months ago
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S
Sophie L
4 months ago
Made this today and it was soo nice! I used Tesco Chicken Sausages and had without cheese. Will definitely be making it again
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Alex
4 months ago
Glad you enjoyed it, Sophie. Bang on! 😊
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Collette H
5 months ago
Another delicious recipe 😋
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Jo W
5 months ago
Really great breakfast for a family as it’s so easy to tweak for individual preferences. We ended up with 4 different variations to accommodate those that don’t like eggs, beans or sausage and one for the person that likes everything and needs the extra calories!
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Louise l
5 months ago
Lush…
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M
Megan S
6 months ago
Added spinach to the scrambled egg for more nutrients and lean sausages rather than chicken.
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Alex
6 months ago
Great idea, Megan! 🌟
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S
Samantha R
6 months ago
Fancied breakfast for dinner, did not disappoint!! Swapped sausages for bacon, threw in some mushrooms and halloumi that needed eating 👌
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Cook
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 200 degrees Celsius or preheat oven to 220 degrees Celsius (fan) / 240 degrees Celsius (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potatoes, diced into 2-3cm chunks
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
486kcal
Fat
9.9g
Carbs
59.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use pork sausage if you prefer or even bacon medallions and cut them into chunks. Swap for a fried egg or poached egg over scrambled eggs and if you don't like beans, you can use chopped tomatoes.
Only visible to you
Made it?
Cancel
Kerrylee
2 days ago
Like
Reply
Cancel
Amy H
14 days ago
Was really craving a full breakfast today, but this has filled that spot perfectly🤤
Like
Reply
Cancel
Alex
13 days ago
Absolutely love to hear that, Amy! 😍 Enjoy every bite! x
Like
Reply
Cancel
G
Gemma E
17 days ago
Like
Reply
Cancel
Sophie T
23 days ago
Like
Reply
Cancel
Lucy P
23 days ago
Like
Reply
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Simone H
a month ago
Not my fave with the potato seasoning but filling and good protein. Easy to make so may try a different flavour on the potatoes next time
Like
Reply
Cancel
Alex
a month ago
Appreciate the feedback, Simone! For a different twist, you could try cajun or Italian herbs for a new flavor. Hope the next experiment hits the spot!
Like
Reply
Cancel
Cara
3 months ago
Like
Reply
Cancel
Alex
3 months ago
Looks great!
Like
Reply
Cancel
S
Sarah C
4 months ago
Would this be ok to do as meal prep for work? I’ve never heated egg back up before so not sure what it’s like x
Like
Reply
Cancel
Alex
3 months ago
Hi Sarah! Yes, it's possible to meal prep this for work. I advise cooking all components separately: potatoes and sausages work well after a reheat, but I'd suggest making the scrambled eggs fresh, or reheating gently with a splash of milk to avoid rubberiness. Keep everything refrigerated for up to 3 days. Hope it's a hit! x
Like
Reply
Cancel
B
Bobbie E
4 months ago
Absolutely banging breakfast to start my 4 weeks off work 😋🤩💖
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you're enjoying it to kick off your break 😊💖
Like
Reply
Cancel
Charlotte B
4 months ago
Like
Reply
Cancel
S
Sophie L
4 months ago
Made this today and it was soo nice! I used Tesco Chicken Sausages and had without cheese. Will definitely be making it again
Like
Reply
Cancel
Alex
4 months ago
Glad you enjoyed it, Sophie. Bang on! 😊
Like
Reply
Cancel
Collette H
5 months ago
Another delicious recipe 😋
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Jo W
5 months ago
Really great breakfast for a family as it’s so easy to tweak for individual preferences. We ended up with 4 different variations to accommodate those that don’t like eggs, beans or sausage and one for the person that likes everything and needs the extra calories!
Like
Reply
Cancel
Louise l
5 months ago
Lush…
Like
Reply
Cancel
M
Megan S
6 months ago
Added spinach to the scrambled egg for more nutrients and lean sausages rather than chicken.
Like
Reply
Cancel
Alex
6 months ago
Great idea, Megan! 🌟
Like
Reply
Cancel
S
Samantha R
6 months ago
Fancied breakfast for dinner, did not disappoint!! Swapped sausages for bacon, threw in some mushrooms and halloumi that needed eating 👌
Like
Reply
Cancel
