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Smashed Chicken Caesar Burgers

If you love a good chicken burger you must try this version. All the flavours of the classic salad stuffed into a bun for a banging burger.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing all of the ingredients for the sauce in a small bowl. Set to one side.

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For

2

M

I

300

g

5% fat chicken mince

1

tsp

Garlic granules

1

tsp

Onion granules

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Per Serving

Calories

469kcal

Fat

17.5g

Carbs

34.1g

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Notes

I usually buy my chicken mince from Tesco. If you can't find it, you can use Turkey mince or alternatively, if you have a food processor you can add in chicken breasts. Chicken mince holds more moisture than beef mince and you need to be more careful how you handle it. Using damp hands and damp parchment paper will help to prevent the mince sticking to your hands and to the paper. If you don't want to make your own Caesar sauce, sub with shop bought.

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Darcy F

4 months ago

Incredible!

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Alex

4 months ago

So glad you enjoyed it xx

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Lauren B

4 months ago

WOW this was good! I’ll be honest, I wasn’t sure if the homemade Caesar sauce would work but it was really tasty in the burger. 10/10 would have again!

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Alex

4 months ago

YAYY so glad you enjoyed it Lauren xx

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C

Caitlin W

5 months ago

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homepage-image

Smashed Chicken Caesar Burgers

If you love a good chicken burger you must try this version. All the flavours of the classic salad stuffed into a bun for a banging burger.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing all of the ingredients for the sauce in a small bowl. Set to one side.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

5% fat chicken mince

1

tsp

Garlic granules

1

tsp

Onion granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

469kcal

Fat

17.5g

Carbs

34.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I usually buy my chicken mince from Tesco. If you can't find it, you can use Turkey mince or alternatively, if you have a food processor you can add in chicken breasts. Chicken mince holds more moisture than beef mince and you need to be more careful how you handle it. Using damp hands and damp parchment paper will help to prevent the mince sticking to your hands and to the paper. If you don't want to make your own Caesar sauce, sub with shop bought.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Darcy F

4 months ago

Incredible!

Like

Reply

Cancel

Alex

4 months ago

So glad you enjoyed it xx

Like

Reply

Cancel

Lauren B

4 months ago

WOW this was good! I’ll be honest, I wasn’t sure if the homemade Caesar sauce would work but it was really tasty in the burger. 10/10 would have again!

Like

Reply

Cancel

Alex

4 months ago

YAYY so glad you enjoyed it Lauren xx

Like

Reply

Cancel

C

Caitlin W

5 months ago

Like

Reply

Cancel