Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, add ¼ of the red onion, the quartered cherry tomatoes and coriander. Pour in the lime juice and season with a good pinch of salt. Mix together and set to one side. This is your pico de gallo.
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For
2
M
I
1
Red onion, diced
5
Cherry tomatoes, quartered
3-4
sprigs
Fresh coriander, chopped
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Per Serving
Calories
486kcal
Fat
10.7g
Carbs
60.1g
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R
Rhian M
6 days ago
Easy to make and tasted great
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Alex
4 days ago
So glad you loved it, Rhian! 💖
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Fi P
3 months ago
Surprisingly light. Thought it might be heavy with the rice but its tasty and not overheavy!!
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Alex
3 months ago
Glad you loved it, Fi! I wanted to keep it light yet banging. 😊💖 x
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C
Catherine L
5 months ago
Easy to make, super tasty and a favourite in our house!
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Emma N
5 months ago
Firm favourite with the husband!
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E
Emma S
5 months ago
Liked just took longer than 25mins
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E
Emma S
5 months ago
Like 👍🏻 just took alot longer than 25mins 🙈
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E
Emma F
5 months ago
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Katie M
5 months ago
10/10 and very filling
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N
Nicola G
5 months ago
Really enjoyed and so filling too.
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R
Rachael R
5 months ago
Excellent so easy to make! Adapted mince to make it veggie!
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Grace F
5 months ago
So tasty and filling!
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Lindsey W
5 months ago
Love this so nice and light meal ready for me to head back to work
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, add ¼ of the red onion, the quartered cherry tomatoes and coriander. Pour in the lime juice and season with a good pinch of salt. Mix together and set to one side. This is your pico de gallo.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Red onion, diced
5
Cherry tomatoes, quartered
3-4
sprigs
Fresh coriander, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
486kcal
Fat
10.7g
Carbs
60.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap light cheese slices for reduced fat grated cheddar if you prefer.
Only visible to you
Made it?
Cancel
R
Rhian M
6 days ago
Easy to make and tasted great
Like
Reply
Cancel
Alex
4 days ago
So glad you loved it, Rhian! 💖
Like
Reply
Cancel
Fi P
3 months ago
Surprisingly light. Thought it might be heavy with the rice but its tasty and not overheavy!!
Like
Reply
Cancel
Alex
3 months ago
Glad you loved it, Fi! I wanted to keep it light yet banging. 😊💖 x
Like
Reply
Cancel
C
Catherine L
5 months ago
Easy to make, super tasty and a favourite in our house!
Like
Reply
Cancel
Emma N
5 months ago
Firm favourite with the husband!
Like
Reply
Cancel
E
Emma S
5 months ago
Liked just took longer than 25mins
Like
Reply
Cancel
E
Emma S
5 months ago
Like 👍🏻 just took alot longer than 25mins 🙈
Like
Reply
Cancel
E
Emma F
5 months ago
Like
Reply
Cancel
Katie M
5 months ago
10/10 and very filling
Like
Reply
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N
Nicola G
5 months ago
Really enjoyed and so filling too.
Like
Reply
Cancel
R
Rachael R
5 months ago
Excellent so easy to make! Adapted mince to make it veggie!
Like
Reply
Cancel
Grace F
5 months ago
So tasty and filling!
Like
Reply
Cancel
Lindsey W
5 months ago
Love this so nice and light meal ready for me to head back to work
Like
Reply
Cancel
