Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (180°C fan).
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For
4
M
I
450
g
Chicken breast, diced
2
tbsp
Cajun seasoning
1
tsp
Smoked paprika
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Per Serving
Calories
556kcal
Fat
11.1g
Carbs
66.75g
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Pasta cooking time: Oven bakes can vary depending on the shape of pasta you use, how wide your dish is, and how tightly it’s covered. Short pasta with holes or ridges (like penne or fusilli) cooks quickest. If your pasta isn’t quite tender after the first bake, simply re-cover and return to the oven for 5 more minutes. Dish size matters: A wide, shallow dish helps the pasta cook more evenly. If your dish is smaller and deeper, the bake may take a little longer as the pasta sits in a thicker layer of liquid. Foil seal is important: Make sure the foil is sealed tightly for the first bake. If steam escapes, the pasta can take longer to soften and the sauce may reduce too quickly. If your bake looks dry: Stir in a small splash of hot water or stock before adding the cheese. This loosens everything without watering the flavour down. If your bake looks too saucy: Leave it uncovered for an extra 5 minutes at the end. The sauce will tighten up as it bubbles and thickens. Hot honey finish: Add the hot honey once the bake comes out of the oven rather than baking it in. This keeps the drizzle sticky and glossy instead of disappearing into the sauce. Resting time: Letting the pasta stand for 5 minutes before serving is key as the sauce thickens and clings to the pasta properly instead of sliding around.
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Lauren L
2 days ago
In the ingredients it says franks hot sauce but then not mentioned in the recipe
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Frances M
12 days ago
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Natalie K
16 days ago
One pan meals are my fave! Very tasty.
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Chelsea W
a month ago
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C
Claire h
a month ago
Literally do dump and bake so easy and very tasty . With enough left for lunches
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Alex
a month ago
So glad you loved the recipe for those effortless nights! 😊 Enjoy those leftover lunches! xx
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Kayleigh P
a month ago
So easy and absolutely delicious :-) xx
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Darcy F
a month ago
So easy to make and incredibly tasty.
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Alex
a month ago
Absolutely love hearing that, Darcy! 😊
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Eleanor F
2 months ago
Really easy dish to prep and deliciously full of flavour!!
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Kerrylee
2 months ago
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R
Robyn
2 months ago
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S
Sarah C
2 months ago
Can’t wait to try this for my meal preps this week 😍
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Alex
2 months ago
You'll love it, Sarah, it’s so good for meal prep! 💖
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (180°C fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Chicken breast, diced
2
tbsp
Cajun seasoning
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
11.1g
Carbs
66.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pasta cooking time: Oven bakes can vary depending on the shape of pasta you use, how wide your dish is, and how tightly it’s covered. Short pasta with holes or ridges (like penne or fusilli) cooks quickest. If your pasta isn’t quite tender after the first bake, simply re-cover and return to the oven for 5 more minutes. Dish size matters: A wide, shallow dish helps the pasta cook more evenly. If your dish is smaller and deeper, the bake may take a little longer as the pasta sits in a thicker layer of liquid. Foil seal is important: Make sure the foil is sealed tightly for the first bake. If steam escapes, the pasta can take longer to soften and the sauce may reduce too quickly. If your bake looks dry: Stir in a small splash of hot water or stock before adding the cheese. This loosens everything without watering the flavour down. If your bake looks too saucy: Leave it uncovered for an extra 5 minutes at the end. The sauce will tighten up as it bubbles and thickens. Hot honey finish: Add the hot honey once the bake comes out of the oven rather than baking it in. This keeps the drizzle sticky and glossy instead of disappearing into the sauce. Resting time: Letting the pasta stand for 5 minutes before serving is key as the sauce thickens and clings to the pasta properly instead of sliding around.
Only visible to you
Made it?
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L
Lauren L
2 days ago
In the ingredients it says franks hot sauce but then not mentioned in the recipe
Like
Reply
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F
Frances M
12 days ago
Like
Reply
Cancel
N
Natalie K
16 days ago
One pan meals are my fave! Very tasty.
Like
Reply
Cancel
Chelsea W
a month ago
Like
Reply
Cancel
C
Claire h
a month ago
Literally do dump and bake so easy and very tasty . With enough left for lunches
Like
Reply
Cancel
Alex
a month ago
So glad you loved the recipe for those effortless nights! 😊 Enjoy those leftover lunches! xx
Like
Reply
Cancel
Kayleigh P
a month ago
So easy and absolutely delicious :-) xx
Like
Reply
Cancel
Darcy F
a month ago
So easy to make and incredibly tasty.
Like
Reply
Cancel
Alex
a month ago
Absolutely love hearing that, Darcy! 😊
Like
Reply
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Eleanor F
2 months ago
Really easy dish to prep and deliciously full of flavour!!
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Kerrylee
2 months ago
Like
Reply
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R
Robyn
2 months ago
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Reply
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S
Sarah C
2 months ago
Can’t wait to try this for my meal preps this week 😍
Like
Reply
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Alex
2 months ago
You'll love it, Sarah, it’s so good for meal prep! 💖
Like
Reply
Cancel
