Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (fan) (or equivalent in an air fryer).
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For
4
M
I
400
g
Chicken breast fillets
Salt
Black pepper
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Per Serving
Calories
489kcal
Fat
19.3g
Carbs
38.5g
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These are such a tasty way to use up any leftover meat from your Sunday dinner or over Christmas time such as Turkey. You can add stuffing, and if you wanted extra crunch, chopped up roasties are also banging stuffed in the buns. For a lighter version, you can omit the cheese, they are still banging! Serve with some gorgeous honey glazed carrots/parsnips on the side or any greens.
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Sharon P
2 months ago
10/10. So easy to make and delicious 😋
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Alex
2 months ago
Super thrilled you loved it, Sharon! 😋 xx
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Gemma P
2 months ago
Loved this. It was so tasty. We went for the cheese slice as had no mozzarella but next time we will definitely use mozzarella. Delicious as all the recipes here!
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Alex
2 months ago
Wowww, cheese slice swap sounds so good too! xx
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Alice R
2 months ago
So good!!
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Alex
2 months ago
Love hearing that, Alice!! xx
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Darcy F
3 months ago
Absolutely stunning! Made a few beef bisto wedges to go with it. So easy to make and the combination of flavours is just....🤌
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Alex
3 months ago
Wowww, what a combo! 🤩
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (fan) (or equivalent in an air fryer).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast fillets
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Fat
19.3g
Carbs
38.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These are such a tasty way to use up any leftover meat from your Sunday dinner or over Christmas time such as Turkey. You can add stuffing, and if you wanted extra crunch, chopped up roasties are also banging stuffed in the buns. For a lighter version, you can omit the cheese, they are still banging! Serve with some gorgeous honey glazed carrots/parsnips on the side or any greens.
Only visible to you
Made it?
Cancel
S
Sharon P
2 months ago
10/10. So easy to make and delicious 😋
Like
Reply
Cancel
Alex
2 months ago
Super thrilled you loved it, Sharon! 😋 xx
Like
Reply
Cancel
Gemma P
2 months ago
Loved this. It was so tasty. We went for the cheese slice as had no mozzarella but next time we will definitely use mozzarella. Delicious as all the recipes here!
Like
Reply
Cancel
Alex
2 months ago
Wowww, cheese slice swap sounds so good too! xx
Like
Reply
Cancel
Alice R
2 months ago
So good!!
Like
Reply
Cancel
Alex
2 months ago
Love hearing that, Alice!! xx
Like
Reply
Cancel
Darcy F
3 months ago
Absolutely stunning! Made a few beef bisto wedges to go with it. So easy to make and the combination of flavours is just....🤌
Like
Reply
Cancel
Alex
3 months ago
Wowww, what a combo! 🤩
Like
Reply
Cancel
