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Ingredients
Method
Nutrition
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Step 1
Start by bringing the rice to boil in a large pan of water.
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For
2
M
I
1
Boil in the bag long grain rice (125g)
100
g
Cucumber, sliced
tbsp
Distilled vinegar
Per Serving
Calories
553kcal
Fat
19.4g
Carbs
62g
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salmon,
korean,
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Post
557
Protein
49.8g
51g
16.2g
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