Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the rice to boil in a large pan of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Boil in the bag long grain rice (125g)
100
g
Cucumber, sliced
2
tbsp
Distilled vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
19.4g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Beckiee J
a month ago
Was very nice
Like
Reply
N
Naidy
2 months ago
Was such a faff taking skin off I definitely didn’t do it right! But was so nice! Daughter loved it too
Like
Reply
A
Alex K
3 months ago
Very nice but would reduce the dark soy next time as quite salty
Like
Reply
Beth D
6 months ago
Like
Reply
Gemma B
9 months ago
Failed at making it aesthetically pleasing 😂 But tasted delish!! 🤤
Like
Reply
Alex
9 months ago
As long as it tasted banging, that's what truly counts! 😂🤤💖xx
Like
Reply
Rachel T
10 months ago
No words! Another banger 😍
Like
Reply
Alex
10 months ago
So glad you think so, Rachel! 😍 xx
Like
Reply
Lauren B
a year ago
To quote my boyfriend, “that was absolutely banging” and for once, he’s not wrong 😉🤣
Like
Reply
Alex
a year ago
Love it - glad it was a hit xx
Like
Reply
