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'Vodkaless' Chorizo Gnocchi

All the best parts of the viral vodka pasta but without the vodka. Paired with chunks of chicken, crispy chorizo, gooey mozzarella with a sprinkle of parmesan all loaded onto gnocchi.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chorizo to a frying pan.

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For

2

M

I

30

g

Chorizo, diced

300

g

Potato gnocchi

200

g

Chicken breast, diced

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Per Serving

Calories

563kcal

Fat

19.15g

Carbs

45.65g

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Notes

You can use all cream cheese or all cream if you prefer.

If you aren't a fan of gnocchi you can use any pasta you like

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S

Stephanie P

5 months ago

Very tasty

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Alana x

5 months ago

Lovely and easy to follow

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Claire h

5 months ago

Stunning and delicious

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Lucy M

6 months ago

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Melissa A

6 months ago

Second time I’ve made this one, though this time I left out the chicken and used more chorizo as just wasn’t in the mood for chicken, it’s just so moreish!

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Nicola R

6 months ago

Gorgeous, absolutely zero notes, will be making it again asap 🤤

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Alex

6 months ago

Thrilled to hear it hit the spot, Nicola! xx

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L

Louise L

7 months ago

Another hit again.🤤 Thank you xx

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Alex

7 months ago

You're very welcome! So glad it's another hit for you, lovely xx 😊✨

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Alex

7 months ago

You're very welcome! So glad it's another hit for you, lovely xx 😊✨

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Fi P

7 months ago

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Kirsty G

9 months ago

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Alex

9 months ago

Looks amazing!

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Lisa

9 months ago

This was super delicious! (Hopefully more recipes with gnocchi to come) 😊

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Alex

9 months ago

Love that Lisa! 😊 x

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Sonia C

10 months ago

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Cerys P

10 months ago

The ultimate Friday night comfort food! Absolutely loved this <3

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Alex

10 months ago

So glad you enjoyed it, Cerys! <3

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Claire S

10 months ago

Thoroughly enjoyed this!! 😋 Will defo make again... My daughter wasn't keen on the texture of the gnocchi, but has requested it again with pasta! 😀

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Alex

10 months ago

Switching to pasta is a great idea, Claire! Cook your pasta of choice just before you add the chicken back, and then combine them in the sauce, following the recipe from that step. I hope it turns out delicious!

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Melissa A

10 months ago

This is absolutely unreal! One of my new favourites, I’ll definitely be making it again!

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Alex

10 months ago

YAYY so glad you enjoyed it xx

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Katrina P

10 months ago

Never had Gnocchi before so thought I'd give it a try and was absolutely lovely!! Recipe was super easy to follow and will definitely be making again!

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Alex

10 months ago

I'm thrilled you liked it, Katrina! x

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Erran B

10 months ago

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Angela L

10 months ago

Love it!! 🥰

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Alex

10 months ago

So glad you love it, Angela! 😍 x

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Jessica G

10 months ago

So good and filling!

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Alex

10 months ago

So glad you enjoyed it x

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Cody M

10 months ago

Love how simple and easy to make

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Alex

10 months ago

So glad you found it simple Cody x​​​

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Pamela C

10 months ago

Another Delicious recipe. Love, love, love toasted gnocchi, winner every time.

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Alex

10 months ago

Toasted gnocchi is the ultimate winner, isn't it? Love your energy 💖💕

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homepage-image

'Vodkaless' Chorizo Gnocchi

All the best parts of the viral vodka pasta but without the vodka. Paired with chunks of chicken, crispy chorizo, gooey mozzarella with a sprinkle of parmesan all loaded onto gnocchi.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chorizo to a frying pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

30

g

Chorizo, diced

300

g

Potato gnocchi

200

g

Chicken breast, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

563kcal

Fat

19.15g

Carbs

45.65g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can use all cream cheese or all cream if you prefer.

If you aren't a fan of gnocchi you can use any pasta you like

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Stephanie P

5 months ago

Very tasty

Like

Reply

Cancel

Alana x

5 months ago

Lovely and easy to follow

Like

Reply

Cancel

Claire h

5 months ago

Stunning and delicious

Like

Reply

Cancel

Lucy M

6 months ago

Like

Reply

Cancel

Melissa A

6 months ago

Second time I’ve made this one, though this time I left out the chicken and used more chorizo as just wasn’t in the mood for chicken, it’s just so moreish!

Like

Reply

Cancel

Nicola R

6 months ago

Gorgeous, absolutely zero notes, will be making it again asap 🤤

Like

Reply

Cancel

Alex

6 months ago

Thrilled to hear it hit the spot, Nicola! xx

Like

Reply

Cancel

L

Louise L

7 months ago

Another hit again.🤤 Thank you xx

Like

Reply

Cancel

Alex

7 months ago

You're very welcome! So glad it's another hit for you, lovely xx 😊✨

Like

Reply

Cancel

Alex

7 months ago

You're very welcome! So glad it's another hit for you, lovely xx 😊✨

Like

Reply

Cancel

Fi P

7 months ago

Like

Reply

Cancel

Kirsty G

9 months ago

Like

Reply

Cancel

Alex

9 months ago

Looks amazing!

Like

Reply

Cancel

Lisa

9 months ago

This was super delicious! (Hopefully more recipes with gnocchi to come) 😊

Like

Reply

Cancel

Alex

9 months ago

Love that Lisa! 😊 x

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Reply

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S

Sonia C

10 months ago

Like

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C

Cerys P

10 months ago

The ultimate Friday night comfort food! Absolutely loved this <3

Like

Reply

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Alex

10 months ago

So glad you enjoyed it, Cerys! <3

Like

Reply

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Claire S

10 months ago

Thoroughly enjoyed this!! 😋 Will defo make again... My daughter wasn't keen on the texture of the gnocchi, but has requested it again with pasta! 😀

Like

Reply

Cancel

Alex

10 months ago

Switching to pasta is a great idea, Claire! Cook your pasta of choice just before you add the chicken back, and then combine them in the sauce, following the recipe from that step. I hope it turns out delicious!

Like

Reply

Cancel

Melissa A

10 months ago

This is absolutely unreal! One of my new favourites, I’ll definitely be making it again!

Like

Reply

Cancel

Alex

10 months ago

YAYY so glad you enjoyed it xx

Like

Reply

Cancel

K

Katrina P

10 months ago

Never had Gnocchi before so thought I'd give it a try and was absolutely lovely!! Recipe was super easy to follow and will definitely be making again!

Like

Reply

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Alex

10 months ago

I'm thrilled you liked it, Katrina! x

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E

Erran B

10 months ago

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Angela L

10 months ago

Love it!! 🥰

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Alex

10 months ago

So glad you love it, Angela! 😍 x

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J

Jessica G

10 months ago

So good and filling!

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Alex

10 months ago

So glad you enjoyed it x

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Cody M

10 months ago

Love how simple and easy to make

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Alex

10 months ago

So glad you found it simple Cody x​​​

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P

Pamela C

10 months ago

Another Delicious recipe. Love, love, love toasted gnocchi, winner every time.

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Alex

10 months ago

Toasted gnocchi is the ultimate winner, isn't it? Love your energy 💖💕

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