Cook
2h
Ingredients
Method
Nutrition
Slow cooker results can vary. If your model runs cooler or seals tightly, the curry may retain more liquid. If you are unsure of the power of your slow cooker, start with 300ml coconut milk and add more if needed. To thicken sauces in slow cookers, taking the lid off for the last 30 minutes usually helps to reduce the sauce. Alternatively, you can add a cornflour slurry as listed in the method. Garam masala is a spice that isn't meant to be cooked for a long period of time that's why its popped in at the end. If you cook on the hob, you can just throw it in with everything else if it's easier and if you forget it, it isn't the end of the world.
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If you fancy a switch from rice, try it with roasted or mashed sweet potato or root mash. Naan bread or flatbreads are also delicious along with some steamed greens.
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Jordan D
2 months ago
Everyone loved it!
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Alex
2 months ago
Glad it was a hit Jordan! 😊💖
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Bobbie E
3 months ago
First recipe in our new slow cooker, and it was bloody banging 👌🏻🤩
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Alex
3 months ago
First recipe with the slow cooker, love that! Banging indeed 👌🏼✨xx
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Jordan S
4 months ago
A very productive Sunday of meal prep 👩🏽🍳
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Alex
3 months ago
Sounds like a delicious day, love it! 😊💖
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Rachel T
4 months ago
Made this today as had parents evening so needed something quick 😅 used turkey thigh on the bone aswell as it was offer
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Alex
4 months ago
Love that you found a way to make it work with turkey thigh! Thanks for trying it, Rachel 💖
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Jo W
4 months ago
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Catherine L
4 months ago
I know this is a silly question as it’s a chicken and coconut curry but does it taste strongly of coconut? I’m not a coconut fan at all, but can often cope with it in a curry if it’s a mild flavour.
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Cerys
4 months ago
Delicious and super easy to make on a busy day!
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Alex
4 months ago
So glad you enjoyed it, Cerys! 😊💖
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Kirsty N
4 months ago
Easy enough to do, great for freezing too
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Lucy I
6 months ago
Absolutely delicious.
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Sophia M
6 months ago
Yum! Easy to make and good for meal prep too
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Alex
6 months ago
So glad you enjoyed it Sophia x
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Hannah-Marie T
6 months ago
Absolutely unheard of in our house but tonight BOTH kids ate this and loved it!!!!
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Alex
6 months ago
YAYYY 😊 so so glad it was a hit Hannah-Marie x
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Lindsey W
6 months ago
Has anyone else’s recipe gone watery in the slow cooker
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Alex
6 months ago
Hey Lindsey it shouldn't be watery! If you're currently cooking it, try taking off the lid for the last part of cooking or stir through a cornflour slurry (1 tbsp)
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Lindsey W
6 months ago
Thanks I’ll give it ago but it’s being on since 11.30
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Alex
6 months ago
That's very strange for 5 hours, it definitely should be a lot thicker. Hopefully it's reduced more now with the above?
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Lauren B
6 months ago
How much chicken do you use?
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Alex
6 months ago
500g Lauren. Apologies update now x
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Emma F
6 months ago
Is 500g for 4 people? It isnt altering the quantity of chicken when changing the amount of servings xx
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Alex
6 months ago
It is Emma. Not sure why it wasn’t adjusting but I’ve added it all again and it’s working now xx
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L
Lauren B
6 months ago
Thank you! When do you add it in to the slow cooker? X
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Alex
6 months ago
After the the veggies and spices xx
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LINDA F
6 months ago
Hi, There's no mention of the chicken in the recipe....
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Alex
6 months ago
I’ve updated now Linda apologies
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LINDA F
6 months ago
No worries at all. Easy to miss. Your recipes are bangin!! X
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Cook
2h
Ingredients
Method
Nutrition
Slow cooker results can vary. If your model runs cooler or seals tightly, the curry may retain more liquid. If you are unsure of the power of your slow cooker, start with 300ml coconut milk and add more if needed. To thicken sauces in slow cookers, taking the lid off for the last 30 minutes usually helps to reduce the sauce. Alternatively, you can add a cornflour slurry as listed in the method. Garam masala is a spice that isn't meant to be cooked for a long period of time that's why its popped in at the end. If you cook on the hob, you can just throw it in with everything else if it's easier and if you forget it, it isn't the end of the world.
Only visible to you
Made it?
If you fancy a switch from rice, try it with roasted or mashed sweet potato or root mash. Naan bread or flatbreads are also delicious along with some steamed greens.
Cancel
Jordan D
2 months ago
Everyone loved it!
Like
Reply
Cancel
Alex
2 months ago
Glad it was a hit Jordan! 😊💖
Like
Reply
Cancel
B
Bobbie E
3 months ago
First recipe in our new slow cooker, and it was bloody banging 👌🏻🤩
Like
Reply
Cancel
Alex
3 months ago
First recipe with the slow cooker, love that! Banging indeed 👌🏼✨xx
Like
Reply
Cancel
Jordan S
4 months ago
A very productive Sunday of meal prep 👩🏽🍳
Like
Reply
Cancel
Alex
3 months ago
Sounds like a delicious day, love it! 😊💖
Like
Reply
Cancel
Rachel T
4 months ago
Made this today as had parents evening so needed something quick 😅 used turkey thigh on the bone aswell as it was offer
Like
Reply
Cancel
Alex
4 months ago
Love that you found a way to make it work with turkey thigh! Thanks for trying it, Rachel 💖
Like
Reply
Cancel
Jo W
4 months ago
Like
Reply
Cancel
C
Catherine L
4 months ago
I know this is a silly question as it’s a chicken and coconut curry but does it taste strongly of coconut? I’m not a coconut fan at all, but can often cope with it in a curry if it’s a mild flavour.
Like
Reply
Cancel
Cerys
4 months ago
Delicious and super easy to make on a busy day!
Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it, Cerys! 😊💖
Like
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K
Kirsty N
4 months ago
Easy enough to do, great for freezing too
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L
Lucy I
6 months ago
Absolutely delicious.
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Sophia M
6 months ago
Yum! Easy to make and good for meal prep too
Like
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Alex
6 months ago
So glad you enjoyed it Sophia x
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H
Hannah-Marie T
6 months ago
Absolutely unheard of in our house but tonight BOTH kids ate this and loved it!!!!
Like
Reply
Cancel
Alex
6 months ago
YAYYY 😊 so so glad it was a hit Hannah-Marie x
Like
Reply
Cancel
Lindsey W
6 months ago
Has anyone else’s recipe gone watery in the slow cooker
Like
Reply
Cancel
Alex
6 months ago
Hey Lindsey it shouldn't be watery! If you're currently cooking it, try taking off the lid for the last part of cooking or stir through a cornflour slurry (1 tbsp)
Like
Reply
Cancel
Lindsey W
6 months ago
Thanks I’ll give it ago but it’s being on since 11.30
Like
Reply
Cancel
Alex
6 months ago
That's very strange for 5 hours, it definitely should be a lot thicker. Hopefully it's reduced more now with the above?
Like
Reply
Cancel
L
Lauren B
6 months ago
How much chicken do you use?
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Alex
6 months ago
500g Lauren. Apologies update now x
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E
Emma F
6 months ago
Is 500g for 4 people? It isnt altering the quantity of chicken when changing the amount of servings xx
Like
Reply
Cancel
Alex
6 months ago
It is Emma. Not sure why it wasn’t adjusting but I’ve added it all again and it’s working now xx
Like
Reply
Cancel
L
Lauren B
6 months ago
Thank you! When do you add it in to the slow cooker? X
Like
Reply
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Alex
6 months ago
After the the veggies and spices xx
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LINDA F
6 months ago
Hi, There's no mention of the chicken in the recipe....
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Alex
6 months ago
I’ve updated now Linda apologies
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LINDA F
6 months ago
No worries at all. Easy to miss. Your recipes are bangin!! X
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