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Sticky Chilli Jam Chicken Loaded Rice

A quick, one pan recipe that tastes absolutely banging with minimal effort. Tender chicken is coated in a sticky sweet chilli jam glaze, on a bed of mexican flavoured rice, sauteed veggies, and a drizzle of creamy peri mayo. Perfect for busy weeknights plus it's so good for meal prep!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl with smoked paprika, garlic granules, onion granules, salt, and pepper to taste. Toss well to coat.

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For

2

M

I

250

g

Chicken breast, diced

1

tsp

Smoked paprika

1

tsp

Garlic granules

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Per Serving

Calories

412kcal

Fat

11.3g

Carbs

41.4g

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Katie S

12 days ago

Gorgeous 😍

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Kirsty L

2 months ago

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Toni B

2 months ago

Lunch prep (used whole grain rice & quinoa as I had no Mexican rice)

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Alexandra C

2 months ago

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Sophie

3 months ago

Really Yummy! Used broccoli instead of courgette as we’re not a fan and it worked really well.

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Alex

2 months ago

Broccoli is a lovely swap, and I'm so glad you enjoyed it! 😊 xx

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Sammy F

3 months ago

So good!

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Alex

2 months ago

Absolutely lovely to hear that, Sammy! 😊

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Ashley E

3 months ago

Love this recipe, made extra so I can have it for lunch at work tomorrow too 👌🏼

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Kirsty L

3 months ago

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Emma Marks M

3 months ago

Looking forward to my next two days lunches

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Kristine B

4 months ago

Easy to make and so delicious!

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Alex

4 months ago

That sounds lovely, Kristine! 😊

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Megan C

5 months ago

A big hit with the husband. My cousin makes sweet chilli jam so I used this. Delicious 😋🤤

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Lauren S

5 months ago

Really tasty recipe. Easy to prep for lunches!

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Alex

5 months ago

Lovely and simple, isn't it? 😊 x

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Cassie C

5 months ago

Simple and easy, but also delicious!

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Alex

5 months ago

Cheers Cassie! So pleased you found it delicious 😊❤️ xx

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Zoe B

5 months ago

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Claire D

5 months ago

Would this be nice cold too? Thinking of work prep! x

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Alex

5 months ago

Sure, Claire, this would be great cold for work too! Consider packing the mayo separately so it stays creamy. Have fun meal prepping! x

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Ellie W

7 months ago

Absolutely delicious! Even managed to get my finance to eat the courgettes 😂😂

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Alex

7 months ago

That's banging! 😂 Glad it was a hit xx

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Fi P

7 months ago

Packed full of veggies and banging flavour!

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Alex

7 months ago

Love that you think it's banging, Fiona! xx

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Lorraine C

7 months ago

This was delicious

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Alex

7 months ago

So lovely to hear, Lorraine! 😊

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Becky H

7 months ago

Very nice, liked it a lot, definitely make it again

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Alex

7 months ago

So glad you enjoyed it, Becky xx

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Kirsty G

7 months ago

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homepage-image

Sticky Chilli Jam Chicken Loaded Rice

A quick, one pan recipe that tastes absolutely banging with minimal effort. Tender chicken is coated in a sticky sweet chilli jam glaze, on a bed of mexican flavoured rice, sauteed veggies, and a drizzle of creamy peri mayo. Perfect for busy weeknights plus it's so good for meal prep!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl with smoked paprika, garlic granules, onion granules, salt, and pepper to taste. Toss well to coat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, diced

1

tsp

Smoked paprika

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

412kcal

Fat

11.3g

Carbs

41.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

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Your private notes

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Next

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Katie S

12 days ago

Gorgeous 😍

Like

Reply

Cancel

Kirsty L

2 months ago

Like

Reply

Cancel

T

Toni B

2 months ago

Lunch prep (used whole grain rice & quinoa as I had no Mexican rice)

Like

Reply

Cancel

A

Alexandra C

2 months ago

Like

Reply

Cancel

Sophie

3 months ago

Really Yummy! Used broccoli instead of courgette as we’re not a fan and it worked really well.

Like

Reply

Cancel

Alex

2 months ago

Broccoli is a lovely swap, and I'm so glad you enjoyed it! 😊 xx

Like

Reply

Cancel

Sammy F

3 months ago

So good!

Like

Reply

Cancel

Alex

2 months ago

Absolutely lovely to hear that, Sammy! 😊

Like

Reply

Cancel

A

Ashley E

3 months ago

Love this recipe, made extra so I can have it for lunch at work tomorrow too 👌🏼

Like

Reply

Cancel

Kirsty L

3 months ago

Like

Reply

Cancel

E

Emma Marks M

3 months ago

Looking forward to my next two days lunches

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Reply

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K

Kristine B

4 months ago

Easy to make and so delicious!

Like

Reply

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Alex

4 months ago

That sounds lovely, Kristine! 😊

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Reply

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Megan C

5 months ago

A big hit with the husband. My cousin makes sweet chilli jam so I used this. Delicious 😋🤤

Like

Reply

Cancel

L

Lauren S

5 months ago

Really tasty recipe. Easy to prep for lunches!

Like

Reply

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Alex

5 months ago

Lovely and simple, isn't it? 😊 x

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Cassie C

5 months ago

Simple and easy, but also delicious!

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Alex

5 months ago

Cheers Cassie! So pleased you found it delicious 😊❤️ xx

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Zoe B

5 months ago

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C

Claire D

5 months ago

Would this be nice cold too? Thinking of work prep! x

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Reply

Cancel

Alex

5 months ago

Sure, Claire, this would be great cold for work too! Consider packing the mayo separately so it stays creamy. Have fun meal prepping! x

Like

Reply

Cancel

Ellie W

7 months ago

Absolutely delicious! Even managed to get my finance to eat the courgettes 😂😂

Like

Reply

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Alex

7 months ago

That's banging! 😂 Glad it was a hit xx

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Reply

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Fi P

7 months ago

Packed full of veggies and banging flavour!

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Reply

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Alex

7 months ago

Love that you think it's banging, Fiona! xx

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Lorraine C

7 months ago

This was delicious

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Alex

7 months ago

So lovely to hear, Lorraine! 😊

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Becky H

7 months ago

Very nice, liked it a lot, definitely make it again

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Alex

7 months ago

So glad you enjoyed it, Becky xx

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Kirsty G

7 months ago

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