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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with smoked paprika, garlic granules, onion granules, salt, and pepper to taste. Toss well to coat.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
412kcal
Fat
11.3g
Carbs
41.4g
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Made it?
dinner,
meal prep,
lunch,
sweet chilli,
chicken,
rice,
under 500 calories,
one pan,
freezer,
under 30 minutes,
summer
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A
Amy L
3 days ago
Easy and tasty 😋
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R
Robyn
14 days ago
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L
Lindsay B
15 days ago
First recipe I’ve done and omg it was beautiful 😋. I can’t cook actually I hate cooking but I actually really enjoyed doing this and am looking forward to doing my next meal now. The recipe was so easy to do and follow. I’m feeling very proud of myself ☺️ and I’ve even got some for tomorrow 🥳 .
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R
Rachael T
16 days ago
Me and my son enjoyed this one but fussy hubby wasn't keen.
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Claire W
16 days ago
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Kirsty L
a month ago
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Erin
a month ago
This was one of our favourite recipes so far!
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Katie S
2 months ago
Gorgeous 😍
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Kirsty L
3 months ago
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Toni B
4 months ago
Lunch prep (used whole grain rice & quinoa as I had no Mexican rice)
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A
Alexandra C
4 months ago
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Sophie
4 months ago
Really Yummy! Used broccoli instead of courgette as we’re not a fan and it worked really well.
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Alex
4 months ago
Broccoli is a lovely swap, and I'm so glad you enjoyed it! 😊 xx
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Sammy F
4 months ago
So good!
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Alex
4 months ago
Absolutely lovely to hear that, Sammy! 😊
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A
Ashley E
4 months ago
Love this recipe, made extra so I can have it for lunch at work tomorrow too 👌🏼
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Kirsty L
5 months ago
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E
Emma Marks M
5 months ago
Looking forward to my next two days lunches
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K
Kristine B
6 months ago
Easy to make and so delicious!
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Alex
6 months ago
That sounds lovely, Kristine! 😊
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Megan C
6 months ago
A big hit with the husband. My cousin makes sweet chilli jam so I used this. Delicious 😋🤤
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L
Lauren S
6 months ago
Really tasty recipe. Easy to prep for lunches!
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Alex
6 months ago
Lovely and simple, isn't it? 😊 x
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Cassie C
6 months ago
Simple and easy, but also delicious!
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Alex
6 months ago
Cheers Cassie! So pleased you found it delicious 😊❤️ xx
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Show more comments
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with smoked paprika, garlic granules, onion granules, salt, and pepper to taste. Toss well to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
412kcal
Fat
11.3g
Carbs
41.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
dinner,
meal prep,
lunch,
sweet chilli,
chicken,
rice,
under 500 calories,
one pan,
freezer,
under 30 minutes,
summer
Cancel
A
Amy L
3 days ago
Easy and tasty 😋
Like
Reply
Cancel
R
Robyn
14 days ago
Like
Reply
Cancel
L
Lindsay B
15 days ago
First recipe I’ve done and omg it was beautiful 😋. I can’t cook actually I hate cooking but I actually really enjoyed doing this and am looking forward to doing my next meal now. The recipe was so easy to do and follow. I’m feeling very proud of myself ☺️ and I’ve even got some for tomorrow 🥳 .
Like
Reply
Cancel
R
Rachael T
16 days ago
Me and my son enjoyed this one but fussy hubby wasn't keen.
Like
Reply
Cancel
Claire W
16 days ago
Like
Reply
Cancel
Kirsty L
a month ago
Like
Reply
Cancel
Erin
a month ago
This was one of our favourite recipes so far!
Like
Reply
Cancel
Katie S
2 months ago
Gorgeous 😍
Like
Reply
Cancel
Kirsty L
3 months ago
Like
Reply
Cancel
T
Toni B
4 months ago
Lunch prep (used whole grain rice & quinoa as I had no Mexican rice)
Like
Reply
Cancel
A
Alexandra C
4 months ago
Like
Reply
Cancel
Sophie
4 months ago
Really Yummy! Used broccoli instead of courgette as we’re not a fan and it worked really well.
Like
Reply
Cancel
Alex
4 months ago
Broccoli is a lovely swap, and I'm so glad you enjoyed it! 😊 xx
Like
Reply
Cancel
Sammy F
4 months ago
So good!
Like
Reply
Cancel
Alex
4 months ago
Absolutely lovely to hear that, Sammy! 😊
Like
Reply
Cancel
A
Ashley E
4 months ago
Love this recipe, made extra so I can have it for lunch at work tomorrow too 👌🏼
Like
Reply
Cancel
Kirsty L
5 months ago
Like
Reply
Cancel
E
Emma Marks M
5 months ago
Looking forward to my next two days lunches
Like
Reply
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K
Kristine B
6 months ago
Easy to make and so delicious!
Like
Reply
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Alex
6 months ago
That sounds lovely, Kristine! 😊
Like
Reply
Cancel
Megan C
6 months ago
A big hit with the husband. My cousin makes sweet chilli jam so I used this. Delicious 😋🤤
Like
Reply
Cancel
L
Lauren S
6 months ago
Really tasty recipe. Easy to prep for lunches!
Like
Reply
Cancel
Alex
6 months ago
Lovely and simple, isn't it? 😊 x
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Cassie C
6 months ago
Simple and easy, but also delicious!
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Reply
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Alex
6 months ago
Cheers Cassie! So pleased you found it delicious 😊❤️ xx
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