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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Add the diced chicken to a bowl with smoked paprika, garlic granules, onion granules, salt, and pepper to taste. Toss well to coat.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
412kcal
Fat
11.3g
Carbs
41.4g
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Made it?
dinner,
meal prep,
lunch,
sweet chilli,
chicken,
rice,
under 500 calories,
one pan,
freezer,
under 30 minutes,
summer
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Darcy F
3 days ago
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Emma S
2 months ago
Ended up using whatever veg I had in the fridge; recipe is very adaptable and I’m looking forward to my work lunches over the next few days!
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C
Courtney mai
3 months ago
So easy and delicious
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Amy L
3 months ago
Easy and tasty 😋
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R
Robyn
3 months ago
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Lindsay B
3 months ago
First recipe I’ve done and omg it was beautiful 😋. I can’t cook actually I hate cooking but I actually really enjoyed doing this and am looking forward to doing my next meal now. The recipe was so easy to do and follow. I’m feeling very proud of myself ☺️ and I’ve even got some for tomorrow 🥳 .
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Rachael T
3 months ago
Me and my son enjoyed this one but fussy hubby wasn't keen.
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Claire W
3 months ago
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Kirsty L
4 months ago
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Erin
4 months ago
This was one of our favourite recipes so far!
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Katie S
5 months ago
Gorgeous 😍
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Kirsty L
6 months ago
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Toni B
7 months ago
Lunch prep (used whole grain rice & quinoa as I had no Mexican rice)
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Alexandra C
7 months ago
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Sophie
7 months ago
Really Yummy! Used broccoli instead of courgette as we’re not a fan and it worked really well.
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Alex
7 months ago
Broccoli is a lovely swap, and I'm so glad you enjoyed it! 😊 xx
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Sammy F
7 months ago
So good!
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Alex
7 months ago
Absolutely lovely to hear that, Sammy! 😊
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A
Ashley E
7 months ago
Love this recipe, made extra so I can have it for lunch at work tomorrow too 👌🏼
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Kirsty L
7 months ago
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E
Emma Marks M
8 months ago
Looking forward to my next two days lunches
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K
Kristine B
9 months ago
Easy to make and so delicious!
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Alex
9 months ago
That sounds lovely, Kristine! 😊
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