Your cart is empty
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with smoked paprika, garlic granules, onion granules, salt, and pepper to taste. Toss well to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
412kcal
Fat
11.3g
Carbs
41.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kirsty L
2 days ago
Like
Reply
Cancel
T
Toni B
23 days ago
Lunch prep (used whole grain rice & quinoa as I had no Mexican rice)
Like
Reply
Cancel
A
Alexandra C
a month ago
Like
Reply
Cancel
Sophie
a month ago
Really Yummy! Used broccoli instead of courgette as we’re not a fan and it worked really well.
Like
Reply
Cancel
Alex
a month ago
Broccoli is a lovely swap, and I'm so glad you enjoyed it! 😊 xx
Like
Reply
Cancel
Sammy F
a month ago
So good!
Like
Reply
Cancel
Alex
a month ago
Absolutely lovely to hear that, Sammy! 😊
Like
Reply
Cancel
A
Ashley E
a month ago
Love this recipe, made extra so I can have it for lunch at work tomorrow too 👌🏼
Like
Reply
Cancel
Kirsty L
a month ago
Like
Reply
Cancel
E
Emma Marks M
2 months ago
Looking forward to my next two days lunches
Like
Reply
Cancel
K
Kristine B
3 months ago
Easy to make and so delicious!
Like
Reply
Cancel
Alex
3 months ago
That sounds lovely, Kristine! 😊
Like
Reply
Cancel
Megan C
3 months ago
A big hit with the husband. My cousin makes sweet chilli jam so I used this. Delicious 😋🤤
Like
Reply
Cancel
L
Lauren S
3 months ago
Really tasty recipe. Easy to prep for lunches!
Like
Reply
Cancel
Alex
3 months ago
Lovely and simple, isn't it? 😊 x
Like
Reply
Cancel
Cassie C
3 months ago
Simple and easy, but also delicious!
Like
Reply
Cancel
Alex
3 months ago
Cheers Cassie! So pleased you found it delicious 😊❤️ xx
Like
Reply
Cancel
Zoe B
3 months ago
Like
Reply
Cancel
C
Claire D
3 months ago
Would this be nice cold too? Thinking of work prep! x
Like
Reply
Cancel
Alex
3 months ago
Sure, Claire, this would be great cold for work too! Consider packing the mayo separately so it stays creamy. Have fun meal prepping! x
Like
Reply
Cancel
Ellie W
5 months ago
Absolutely delicious! Even managed to get my finance to eat the courgettes 😂😂
Like
Reply
Cancel
Alex
5 months ago
That's banging! 😂 Glad it was a hit xx
Like
Reply
Cancel
Fi P
5 months ago
Packed full of veggies and banging flavour!
Like
Reply
Cancel
Alex
5 months ago
Love that you think it's banging, Fiona! xx
Like
Reply
Cancel
Lorraine C
5 months ago
This was delicious
Like
Reply
Cancel
Alex
5 months ago
So lovely to hear, Lorraine! 😊
Like
Reply
Cancel
B
Becky H
6 months ago
Very nice, liked it a lot, definitely make it again
Like
Reply
Cancel
Alex
6 months ago
So glad you enjoyed it, Becky xx
Like
Reply
Cancel
Kirsty G
6 months ago
Like
Reply
Cancel
F
Frances M
6 months ago
Like
Reply
Cancel
Show more comments
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with smoked paprika, garlic granules, onion granules, salt, and pepper to taste. Toss well to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
412kcal
Fat
11.3g
Carbs
41.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kirsty L
2 days ago
Like
Reply
Cancel
T
Toni B
23 days ago
Lunch prep (used whole grain rice & quinoa as I had no Mexican rice)
Like
Reply
Cancel
A
Alexandra C
a month ago
Like
Reply
Cancel
Sophie
a month ago
Really Yummy! Used broccoli instead of courgette as we’re not a fan and it worked really well.
Like
Reply
Cancel
Alex
a month ago
Broccoli is a lovely swap, and I'm so glad you enjoyed it! 😊 xx
Like
Reply
Cancel
Sammy F
a month ago
So good!
Like
Reply
Cancel
Alex
a month ago
Absolutely lovely to hear that, Sammy! 😊
Like
Reply
Cancel
A
Ashley E
a month ago
Love this recipe, made extra so I can have it for lunch at work tomorrow too 👌🏼
Like
Reply
Cancel
Kirsty L
a month ago
Like
Reply
Cancel
E
Emma Marks M
2 months ago
Looking forward to my next two days lunches
Like
Reply
Cancel
K
Kristine B
3 months ago
Easy to make and so delicious!
Like
Reply
Cancel
Alex
3 months ago
That sounds lovely, Kristine! 😊
Like
Reply
Cancel
Megan C
3 months ago
A big hit with the husband. My cousin makes sweet chilli jam so I used this. Delicious 😋🤤
Like
Reply
Cancel
L
Lauren S
3 months ago
Really tasty recipe. Easy to prep for lunches!
Like
Reply
Cancel
Alex
3 months ago
Lovely and simple, isn't it? 😊 x
Like
Reply
Cancel
Cassie C
3 months ago
Simple and easy, but also delicious!
Like
Reply
Cancel
Alex
3 months ago
Cheers Cassie! So pleased you found it delicious 😊❤️ xx
Like
Reply
Cancel
Zoe B
3 months ago
Like
Reply
Cancel
C
Claire D
3 months ago
Would this be nice cold too? Thinking of work prep! x
Like
Reply
Cancel
Alex
3 months ago
Sure, Claire, this would be great cold for work too! Consider packing the mayo separately so it stays creamy. Have fun meal prepping! x
Like
Reply
Cancel
Ellie W
5 months ago
Absolutely delicious! Even managed to get my finance to eat the courgettes 😂😂
Like
Reply
Cancel
Alex
5 months ago
That's banging! 😂 Glad it was a hit xx
Like
Reply
Cancel
Fi P
5 months ago
Packed full of veggies and banging flavour!
Like
Reply
Cancel
Alex
5 months ago
Love that you think it's banging, Fiona! xx
Like
Reply
Cancel
Lorraine C
5 months ago
This was delicious
Like
Reply
Cancel
Alex
5 months ago
So lovely to hear, Lorraine! 😊
Like
Reply
Cancel
B
Becky H
6 months ago
Very nice, liked it a lot, definitely make it again
Like
Reply
Cancel
Alex
6 months ago
So glad you enjoyed it, Becky xx
Like
Reply
Cancel
Kirsty G
6 months ago
Like
Reply
Cancel
F
Frances M
6 months ago
Like
Reply
Cancel
Show more comments
