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Chipotle Halloumi Sweet Potato Bowls

A simple but satisfying veggie bowl made with caramelised sweet potatoes, smoky chipotle halloumi and a punchy quick pickle. It’s easy to make, full of flavour and ideal for nights when you want something comforting without meat or loads of prep.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cutting the sweet potatoes into even, chunky pieces to help prevent them shrinking too much during cooking.

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For

2

M

I

Roasted sweet potatoes

350

g

Sweet potato, peeled

Salt

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Per Serving

Calories

570kcal

Fat

24.8g

Carbs

50.45g

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Notes

Swap halloumi for extra-firm tofu if you want a dairy-free option pan-fry until golden before adding the chipotle paste. Red cabbage can be swapped for white cabbage or sliced red onion alone if that’s what you have. Alternatively, roasted red peppers and onions are delicious along with slaw. If you don’t have hummus, a small spoon of fat-free Greek-style yoghurt works as a lighter alternative.

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Pamela C

a month ago

This was phenomenal. Added a wee half flatbread mainly because it needed used up but was great for scooping and mopping up the leftover hummus. The slaw Ieft soaking for hours and it was delicious.

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Alex

a month ago

Love it! That lingering slaw magic. x

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Ileana A

a month ago

Happiness in a bowl 🥰 made this with my friends for girls night and we all loved it 🤗

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Alex

a month ago

That's just banging, Ileana! Nothing beats a top girls night xx 🥰

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Ami

a month ago

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Darcy F

a month ago

Felt like I had eaten a kebab after this, would be a lush summer tea.

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R

Robyn

a month ago

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Sarah L

a month ago

As a cheese lover I could have had loads more cheese but it's delicious either way

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Alex

a month ago

Yay, so glad you found it delicious, Sarah! A little extra cheese from a fellow cheese lover never hurts 😍 xx

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Laurren C

a month ago

So tasty and so simple to make!

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E

Ellie W

a month ago

Lovely quick meal to cook! Added some chicken for extra protein x

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Alex

a month ago

Yum, that sounds banging Ellie! xx

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H

Hannah S

2 months ago

Absolutely love meals like this! Full of flavour and actually enjoy not having meat for a change.

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Alex

a month ago

So glad you loved it, Hannah! Enjoy the veggie goodness xx

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homepage-image

Chipotle Halloumi Sweet Potato Bowls

A simple but satisfying veggie bowl made with caramelised sweet potatoes, smoky chipotle halloumi and a punchy quick pickle. It’s easy to make, full of flavour and ideal for nights when you want something comforting without meat or loads of prep.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cutting the sweet potatoes into even, chunky pieces to help prevent them shrinking too much during cooking.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Roasted sweet potatoes

350

g

Sweet potato, peeled

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

570kcal

Fat

24.8g

Carbs

50.45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Swap halloumi for extra-firm tofu if you want a dairy-free option pan-fry until golden before adding the chipotle paste. Red cabbage can be swapped for white cabbage or sliced red onion alone if that’s what you have. Alternatively, roasted red peppers and onions are delicious along with slaw. If you don’t have hummus, a small spoon of fat-free Greek-style yoghurt works as a lighter alternative.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

P

Pamela C

a month ago

This was phenomenal. Added a wee half flatbread mainly because it needed used up but was great for scooping and mopping up the leftover hummus. The slaw Ieft soaking for hours and it was delicious.

Like

Reply

Cancel

Alex

a month ago

Love it! That lingering slaw magic. x

Like

Reply

Cancel

Ileana A

a month ago

Happiness in a bowl 🥰 made this with my friends for girls night and we all loved it 🤗

Like

Reply

Cancel

Alex

a month ago

That's just banging, Ileana! Nothing beats a top girls night xx 🥰

Like

Reply

Cancel

Ami

a month ago

Like

Reply

Cancel

Darcy F

a month ago

Felt like I had eaten a kebab after this, would be a lush summer tea.

Like

Reply

Cancel

R

Robyn

a month ago

Like

Reply

Cancel

S

Sarah L

a month ago

As a cheese lover I could have had loads more cheese but it's delicious either way

Like

Reply

Cancel

Alex

a month ago

Yay, so glad you found it delicious, Sarah! A little extra cheese from a fellow cheese lover never hurts 😍 xx

Like

Reply

Cancel

Laurren C

a month ago

So tasty and so simple to make!

Like

Reply

Cancel

E

Ellie W

a month ago

Lovely quick meal to cook! Added some chicken for extra protein x

Like

Reply

Cancel

Alex

a month ago

Yum, that sounds banging Ellie! xx

Like

Reply

Cancel

H

Hannah S

2 months ago

Absolutely love meals like this! Full of flavour and actually enjoy not having meat for a change.

Like

Reply

Cancel

Alex

a month ago

So glad you loved it, Hannah! Enjoy the veggie goodness xx

Like

Reply

Cancel