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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the sweet potatoes into even, chunky pieces to help prevent them shrinking too much during cooking.

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For
2
M
I
Roasted sweet potatoes
350
g
Sweet potato, peeled
Salt

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Per Serving
Calories
570kcal
Fat
24.8g
Carbs
50.45g

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Sarah B
18 days ago
Yum

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Pamela C
3 months ago
This was phenomenal. Added a wee half flatbread mainly because it needed used up but was great for scooping and mopping up the leftover hummus. The slaw Ieft soaking for hours and it was delicious.

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Alex
3 months ago
Love it! That lingering slaw magic. x
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Ileana A
3 months ago
Happiness in a bowl 🥰 made this with my friends for girls night and we all loved it 🤗

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Alex
3 months ago
That's just banging, Ileana! Nothing beats a top girls night xx 🥰
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Ami
3 months ago

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Darcy F
3 months ago
Felt like I had eaten a kebab after this, would be a lush summer tea.

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Robyn
3 months ago

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Sarah L
3 months ago
As a cheese lover I could have had loads more cheese but it's delicious either way

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Alex
3 months ago
Yay, so glad you found it delicious, Sarah! A little extra cheese from a fellow cheese lover never hurts 😍 xx
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Laurren C
3 months ago
So tasty and so simple to make!

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E
Ellie W
3 months ago
Lovely quick meal to cook! Added some chicken for extra protein x

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Alex
3 months ago
Yum, that sounds banging Ellie! xx
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H
Hannah S
3 months ago
Absolutely love meals like this! Full of flavour and actually enjoy not having meat for a change.

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Alex
3 months ago
So glad you loved it, Hannah! Enjoy the veggie goodness xx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the sweet potatoes into even, chunky pieces to help prevent them shrinking too much during cooking.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Roasted sweet potatoes
350
g
Sweet potato, peeled
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Fat
24.8g
Carbs
50.45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sarah B
18 days ago
Yum

Like
Reply
Cancel
P
Pamela C
3 months ago
This was phenomenal. Added a wee half flatbread mainly because it needed used up but was great for scooping and mopping up the leftover hummus. The slaw Ieft soaking for hours and it was delicious.

Like
Reply
Cancel
Alex
3 months ago
Love it! That lingering slaw magic. x
Like
Reply
Cancel
Ileana A
3 months ago
Happiness in a bowl 🥰 made this with my friends for girls night and we all loved it 🤗

Like
Reply
Cancel
Alex
3 months ago
That's just banging, Ileana! Nothing beats a top girls night xx 🥰
Like
Reply
Cancel
Ami
3 months ago

Like
Reply
Cancel
Darcy F
3 months ago
Felt like I had eaten a kebab after this, would be a lush summer tea.

Like
Reply
Cancel
R
Robyn
3 months ago

Like
Reply
Cancel
S
Sarah L
3 months ago
As a cheese lover I could have had loads more cheese but it's delicious either way

Like
Reply
Cancel
Alex
3 months ago
Yay, so glad you found it delicious, Sarah! A little extra cheese from a fellow cheese lover never hurts 😍 xx
Like
Reply
Cancel
Laurren C
3 months ago
So tasty and so simple to make!

Like
Reply
Cancel
E
Ellie W
3 months ago
Lovely quick meal to cook! Added some chicken for extra protein x

Like
Reply
Cancel
Alex
3 months ago
Yum, that sounds banging Ellie! xx
Like
Reply
Cancel
H
Hannah S
3 months ago
Absolutely love meals like this! Full of flavour and actually enjoy not having meat for a change.

Like
Reply
Cancel
Alex
3 months ago
So glad you loved it, Hannah! Enjoy the veggie goodness xx
Like
Reply
Cancel