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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by rinsing the rice under cold water until the water runs mostly clear. Add it to a saucepan with the chicken stock, garlic granules, salt and black pepper. Bring to the boil, then reduce to a low simmer, cover and cook for 15-18 minutes until the liquid is absorbed and the rice is tender. Remove from the heat and leave covered for 5 minutes.
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For
2
M
I
For the Parmesan Rice (can sub microwave see notes)
120
g
Easy cook long-grain rice
500
ml
Chicken stock, using two cubes
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Per Serving
Calories
572kcal
Fat
17.5g
Carbs
58.6g
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Only visible to you
Made it?
You can stir in a handful of spinach at the end, serve with tenderstem broccoli on the side, or add a pinch of chilli flakes for warmth.
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H
Hannah S
19 days ago
My partner didn’t like this but I absolutely loved it! Stunning it tastes like something you’d get in an Italian restaurant
Like
Reply
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Emma L
a month ago
Can not wait to devour this for lunch in work
Like
Reply
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R
Rachel M
a month ago
Absolutely loved it! Easy to cook which is always great!
Like
Reply
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laura M
a month ago
I didn’t have time to make my own rice tonight but non the less the flavour of this was amazing x
Like
Reply
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C
Cara M
a month ago
This was so yummy - almost a topped risotto vibes 😍
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by rinsing the rice under cold water until the water runs mostly clear. Add it to a saucepan with the chicken stock, garlic granules, salt and black pepper. Bring to the boil, then reduce to a low simmer, cover and cook for 15-18 minutes until the liquid is absorbed and the rice is tender. Remove from the heat and leave covered for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Parmesan Rice (can sub microwave see notes)
120
g
Easy cook long-grain rice
500
ml
Chicken stock, using two cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
572kcal
Fat
17.5g
Carbs
58.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
You can stir in a handful of spinach at the end, serve with tenderstem broccoli on the side, or add a pinch of chilli flakes for warmth.
Cancel
H
Hannah S
19 days ago
My partner didn’t like this but I absolutely loved it! Stunning it tastes like something you’d get in an Italian restaurant
Like
Reply
Cancel
Emma L
a month ago
Can not wait to devour this for lunch in work
Like
Reply
Cancel
R
Rachel M
a month ago
Absolutely loved it! Easy to cook which is always great!
Like
Reply
Cancel
laura M
a month ago
I didn’t have time to make my own rice tonight but non the less the flavour of this was amazing x
Like
Reply
Cancel
C
Cara M
a month ago
This was so yummy - almost a topped risotto vibes 😍
Like
Reply
Cancel
