Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by rinsing the rice under cold water until the water runs mostly clear. Add it to a saucepan with the chicken stock, garlic granules, salt and black pepper. Bring to the boil, then reduce to a low simmer, cover and cook for 15-18 minutes until the liquid is absorbed and the rice is tender. Remove from the heat and leave covered for 5 minutes.
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For
2
M
I
For the Parmesan Rice (can sub microwave see notes)
120
g
Easy cook long-grain rice
500
ml
Chicken stock, using two cubes
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Per Serving
Calories
572kcal
Fat
17.5g
Carbs
58.6g
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You can use microwave rice to make this even quicker. Use 1 x 250g pouch for two servings. Heat according to packet instructions, then stir through the parmesan while hot before serving. You can also use jasmine rice or basmati if prefer. To make this lower cal, simply serve over plain rice and omit the parmesan from the cooked rice. The lemon chicken still tastes delicious!
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Made it?
You can stir in a handful of spinach at the end, serve with tenderstem broccoli on the side, or add a pinch of chilli flakes for warmth.
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by rinsing the rice under cold water until the water runs mostly clear. Add it to a saucepan with the chicken stock, garlic granules, salt and black pepper. Bring to the boil, then reduce to a low simmer, cover and cook for 15-18 minutes until the liquid is absorbed and the rice is tender. Remove from the heat and leave covered for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Parmesan Rice (can sub microwave see notes)
120
g
Easy cook long-grain rice
500
ml
Chicken stock, using two cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
572kcal
Fat
17.5g
Carbs
58.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use microwave rice to make this even quicker. Use 1 x 250g pouch for two servings. Heat according to packet instructions, then stir through the parmesan while hot before serving. You can also use jasmine rice or basmati if prefer. To make this lower cal, simply serve over plain rice and omit the parmesan from the cooked rice. The lemon chicken still tastes delicious!
Only visible to you
Made it?
You can stir in a handful of spinach at the end, serve with tenderstem broccoli on the side, or add a pinch of chilli flakes for warmth.
Cancel
