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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by rinsing the rice under cold water until the water runs mostly clear. Add it to a saucepan with the chicken stock, garlic granules, salt and black pepper. Bring to the boil, then reduce to a low simmer, cover and cook for 15-18 minutes until the liquid is absorbed and the rice is tender. Remove from the heat and leave covered for 5 minutes.
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For
2
M
I
For the Parmesan Rice (can sub microwave see notes)
120
g
Easy cook long-grain rice
500
ml
Chicken stock, using two cubes
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Per Serving
Calories
572kcal
Fat
17.5g
Carbs
58.6g
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Made it?
You can stir in a handful of spinach at the end, serve with tenderstem broccoli on the side, or add a pinch of chilli flakes for warmth.
dinner,
meal prep,
freezer,
chicken,
under 600 calories,
high protein,
comfort food,
under 30 minutes
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K
Kirsty P
4 months ago
Lovely!
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Chloe
5 months ago
This was absolutely delicious 😋 I forgot to take a picture sadly but it was beautiful!!
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C
Courtney B
5 months ago
Yummy!! 🍋
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Ace B
6 months ago
Yummy 😋
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H
Hannah S
7 months ago
My partner didn’t like this but I absolutely loved it! Stunning it tastes like something you’d get in an Italian restaurant
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Emma L
7 months ago
Can not wait to devour this for lunch in work
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R
Rachel M
7 months ago
Absolutely loved it! Easy to cook which is always great!
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laura M
7 months ago
I didn’t have time to make my own rice tonight but non the less the flavour of this was amazing x
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C
Cara M
7 months ago
This was so yummy - almost a topped risotto vibes 😍
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