logo
homepage-image

Gochujang Chicken Loaded Potatoes

Crispy cubed potatoes, loaded with korean-style chicken, with melty cheese, pickled onion and gochujang mayo. Finished with spring onion and sesame seeds.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by combining the onion, salt and vinegar in a bowl. Pour in warm water until the onion is submerged and let it sit for at least 15–20 minutes. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

550

g

Maris piper potato, peeled and cubed

1 1/2

tsp

Smoked paprika

1

tsp

Dried parsley

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

528kcal

Fat

10.8g

Carbs

62.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I buy my gochujang paste in the world food aisle at the supermarket. You can also buy it on Amazon https://www.amazon.co.uk/dp/B013HB0CC4?ref=nb_sb_ss_w_as-reorder_k0_1_9&amp=&crid=3FPGTO6BNWP4X&amp=&sprefix=gochujang Steer away from supermarket own brands if you can, they don't have as much flavour/ warmth. If you do use them, taste test and see if you need more.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Rebecca T

23 days ago

Added a bit of coriander and chilli!

Like

Reply

Cancel

K

Kelly K

5 months ago

Wow, wow, wow! This is honestly gorgeous and probably one of my favourite dishes to eat! It has so much flavour with every bite. Would definitely recommend anyone making this.

Like

Reply

Cancel

S

Sam S

5 months ago

Like

Reply

Cancel

R

Rebecca T

9 months ago

Just made it! Delicious!

Like

Reply

Cancel

homepage-image

Gochujang Chicken Loaded Potatoes

Crispy cubed potatoes, loaded with korean-style chicken, with melty cheese, pickled onion and gochujang mayo. Finished with spring onion and sesame seeds.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by combining the onion, salt and vinegar in a bowl. Pour in warm water until the onion is submerged and let it sit for at least 15–20 minutes. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

550

g

Maris piper potato, peeled and cubed

1 1/2

tsp

Smoked paprika

1

tsp

Dried parsley

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

528kcal

Fat

10.8g

Carbs

62.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I buy my gochujang paste in the world food aisle at the supermarket. You can also buy it on Amazon https://www.amazon.co.uk/dp/B013HB0CC4?ref=nb_sb_ss_w_as-reorder_k0_1_9&amp=&crid=3FPGTO6BNWP4X&amp=&sprefix=gochujang Steer away from supermarket own brands if you can, they don't have as much flavour/ warmth. If you do use them, taste test and see if you need more.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Rebecca T

23 days ago

Added a bit of coriander and chilli!

Like

Reply

Cancel

K

Kelly K

5 months ago

Wow, wow, wow! This is honestly gorgeous and probably one of my favourite dishes to eat! It has so much flavour with every bite. Would definitely recommend anyone making this.

Like

Reply

Cancel

S

Sam S

5 months ago

Like

Reply

Cancel

R

Rebecca T

9 months ago

Just made it! Delicious!

Like

Reply

Cancel