Your cart is empty
Cook
40m
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the potatoes to a large pan of salted water. Boil for 15 minutes until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
White onion, sliced
1
tsp
White sugar, optional
500
g
Maris piper potatoes, peeled and cut into chunks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
22.9g
Carbs
50.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
dinner,
steak,
beef,
parmesan,
garlic,
mashed potato,
under 600 calories,
comfort food,
under 45 minutes
Cancel
Dan P
a month ago
Like
Reply
Katrina S
a month ago
Like
Reply
Katrina S
4 months ago
A classic 👌
Like
Reply
Sarah B
6 months ago
Loved it! So tasty.
Like
Reply
Alex
6 months ago
Yayy, so glad you enjoyed it, Sarah! xx
Like
Reply
Rachel T
7 months ago
Super tasty! Quick mid week meal, the crispy onions elevate it 😋
Like
Reply
Sarah C
7 months ago
Scrumptious! Served on a bed on spinach and with side of brocolli to get some greens in! Banging! Some of the fam don’t like the peppercorns so would probs sieve next time
Like
Reply
Kelly K
7 months ago
Great combo and the crispy onions on top just give it that extra little something 👌🏼
Like
Reply
Alex
7 months ago
Absolutely, the crispy onions are the perfect finish! 💖
Like
Reply
laura M
8 months ago
We love this, I just need to really double up on the sauce because we all love it x
Like
Reply
N
Natalie T
8 months ago
Banging!!! Didn’t know crispy onions would work with steak but it really did!
Like
Reply
Katrina S
a year ago
Third or fourth time making this now, an absolute favourite in our house! Added some bacon bits and it was banging!
Like
Reply
Alex
a year ago
Love the addition of bacon bits, sounds banging! xx
Like
Reply
C
Cerys P
a year ago
Used up a flatbread for an extra side, so delicious, one of my favourites😋
Like
Reply
Alex
a year ago
Yes Cerys! That sounds banging! xx
Like
Reply
A
Aisling M
a year ago
The crispy onions are so good on this
Like
Reply
Alex
a year ago
Absolutely, love that crispy touch! 😊
Like
Reply
S
Stephanie P
a year ago
Like
Reply
Jordan S
a year ago
Ignore the presentation 👀 but WOW
Like
Reply
Jordan S
a year ago
Let’s ignore the presentation 👀 but WOW!
Like
Reply
Jordan S
a year ago
Oops I accidentally commented twice but can’t work out how to delete one 😂
Like
Reply
Alex
a year ago
Haha, no worries about the double comment, Jordan! So glad you found it wow-worthy and hope it's an enjoyable dish. x
Like
Reply
Emma N
a year ago
Like
Reply
K
Kerrie W
a year ago
Delicious again! My family are loving your recipes 😋
Like
Reply
K
Klaudia S
a year ago
Substituted steak for chicken, still tasted amazing 😍
Like
Reply
Alex
a year ago
Great choice Klaudia! Chicken is such a lovely swap 😍
Like
Reply
A
Angela S
a year ago
Like
Reply
Katrina S
a year ago
This was SO good! Used red onion as didn’t have any white in and it was delicious!
Like
Reply
Show more comments
