Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the potatoes to a large pan of salted water. Boil for 15 minutes until soft.
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For
2
M
I
1
White onion, sliced
1
tsp
White sugar, optional
500
g
Maris piper potatoes, peeled and cut into chunks
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Per Serving
Calories
543kcal
Fat
22.9g
Carbs
50.8g
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I always leave the fat on the steak to give more flavour whilst cooking and remove it afterwards. If you prefer, slice it off before you start cooking. Make it lighter:
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Sarah B
10 days ago
Loved it! So tasty.
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Alex
4 days ago
Yayy, so glad you enjoyed it, Sarah! xx
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Rachel T
17 days ago
Super tasty! Quick mid week meal, the crispy onions elevate it 😋
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Sarah C
24 days ago
Scrumptious! Served on a bed on spinach and with side of brocolli to get some greens in! Banging! Some of the fam don’t like the peppercorns so would probs sieve next time
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Kelly K
a month ago
Great combo and the crispy onions on top just give it that extra little something 👌🏼
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Alex
a month ago
Absolutely, the crispy onions are the perfect finish! 💖
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laura M
2 months ago
We love this, I just need to really double up on the sauce because we all love it x
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Natalie T
2 months ago
Banging!!! Didn’t know crispy onions would work with steak but it really did!
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Katrina S
5 months ago
Third or fourth time making this now, an absolute favourite in our house! Added some bacon bits and it was banging!
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Alex
5 months ago
Love the addition of bacon bits, sounds banging! xx
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C
Cerys P
5 months ago
Used up a flatbread for an extra side, so delicious, one of my favourites😋
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Alex
5 months ago
Yes Cerys! That sounds banging! xx
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A
Aisling M
5 months ago
The crispy onions are so good on this
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Alex
5 months ago
Absolutely, love that crispy touch! 😊
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S
Stephanie P
5 months ago
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Jordan S
5 months ago
Ignore the presentation 👀 but WOW
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Jordan S
5 months ago
Let’s ignore the presentation 👀 but WOW!
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Jordan S
5 months ago
Oops I accidentally commented twice but can’t work out how to delete one 😂
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Alex
5 months ago
Haha, no worries about the double comment, Jordan! So glad you found it wow-worthy and hope it's an enjoyable dish. x
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Emma N
6 months ago
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K
Kerrie W
6 months ago
Delicious again! My family are loving your recipes 😋
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Klaudia S
6 months ago
Substituted steak for chicken, still tasted amazing 😍
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Alex
6 months ago
Great choice Klaudia! Chicken is such a lovely swap 😍
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A
Angela S
6 months ago
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Katrina S
7 months ago
This was SO good! Used red onion as didn’t have any white in and it was delicious!
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Gemma P
7 months ago
Definitely one of mine and my daughter’s favourites. It was absolutely amazing! The mash was gorgeous and I normally find mash bland, this was so tasty. Loved every bite!
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Alex
7 months ago
YAYY 😊 I am so so glad you both enjoyed it Gemma. It looks delicious x
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the potatoes to a large pan of salted water. Boil for 15 minutes until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
White onion, sliced
1
tsp
White sugar, optional
500
g
Maris piper potatoes, peeled and cut into chunks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
22.9g
Carbs
50.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I always leave the fat on the steak to give more flavour whilst cooking and remove it afterwards. If you prefer, slice it off before you start cooking. Make it lighter:
Only visible to you
Made it?
Cancel
Sarah B
10 days ago
Loved it! So tasty.
Like
Reply
Cancel
Alex
4 days ago
Yayy, so glad you enjoyed it, Sarah! xx
Like
Reply
Cancel
Rachel T
17 days ago
Super tasty! Quick mid week meal, the crispy onions elevate it 😋
Like
Reply
Cancel
Sarah C
24 days ago
Scrumptious! Served on a bed on spinach and with side of brocolli to get some greens in! Banging! Some of the fam don’t like the peppercorns so would probs sieve next time
Like
Reply
Cancel
K
Kelly K
a month ago
Great combo and the crispy onions on top just give it that extra little something 👌🏼
Like
Reply
Cancel
Alex
a month ago
Absolutely, the crispy onions are the perfect finish! 💖
Like
Reply
Cancel
laura M
2 months ago
We love this, I just need to really double up on the sauce because we all love it x
Like
Reply
Cancel
N
Natalie T
2 months ago
Banging!!! Didn’t know crispy onions would work with steak but it really did!
Like
Reply
Cancel
Katrina S
5 months ago
Third or fourth time making this now, an absolute favourite in our house! Added some bacon bits and it was banging!
Like
Reply
Cancel
Alex
5 months ago
Love the addition of bacon bits, sounds banging! xx
Like
Reply
Cancel
C
Cerys P
5 months ago
Used up a flatbread for an extra side, so delicious, one of my favourites😋
Like
Reply
Cancel
Alex
5 months ago
Yes Cerys! That sounds banging! xx
Like
Reply
Cancel
A
Aisling M
5 months ago
The crispy onions are so good on this
Like
Reply
Cancel
Alex
5 months ago
Absolutely, love that crispy touch! 😊
Like
Reply
Cancel
S
Stephanie P
5 months ago
Like
Reply
Cancel
Jordan S
5 months ago
Ignore the presentation 👀 but WOW
Like
Reply
Cancel
Jordan S
5 months ago
Let’s ignore the presentation 👀 but WOW!
Like
Reply
Cancel
Jordan S
5 months ago
Oops I accidentally commented twice but can’t work out how to delete one 😂
Like
Reply
Cancel
Alex
5 months ago
Haha, no worries about the double comment, Jordan! So glad you found it wow-worthy and hope it's an enjoyable dish. x
Like
Reply
Cancel
Emma N
6 months ago
Like
Reply
Cancel
K
Kerrie W
6 months ago
Delicious again! My family are loving your recipes 😋
Like
Reply
Cancel
K
Klaudia S
6 months ago
Substituted steak for chicken, still tasted amazing 😍
Like
Reply
Cancel
Alex
6 months ago
Great choice Klaudia! Chicken is such a lovely swap 😍
Like
Reply
Cancel
A
Angela S
6 months ago
Like
Reply
Cancel
Katrina S
7 months ago
This was SO good! Used red onion as didn’t have any white in and it was delicious!
Like
Reply
Cancel
Gemma P
7 months ago
Definitely one of mine and my daughter’s favourites. It was absolutely amazing! The mash was gorgeous and I normally find mash bland, this was so tasty. Loved every bite!
Like
Reply
Cancel
Alex
7 months ago
YAYY 😊 I am so so glad you both enjoyed it Gemma. It looks delicious x
Like
Reply
Cancel
