
Cook
40m
Ingredients
Method
Nutrition
I always leave the fat on the steak to give more flavour whilst cooking and remove it afterwards. If you prefer, slice it off before you start cooking. Make it lighter:
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laura M
5 days ago
We love this, I just need to really double up on the sauce because we all love it x

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Natalie T
9 days ago
Banging!!! Didn’t know crispy onions would work with steak but it really did!

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Katrina S
3 months ago
Third or fourth time making this now, an absolute favourite in our house! Added some bacon bits and it was banging!

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Alex
3 months ago
Love the addition of bacon bits, sounds banging! xx
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Cerys P
3 months ago
Used up a flatbread for an extra side, so delicious, one of my favourites😋

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Alex
3 months ago
Yes Cerys! That sounds banging! xx
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Aisling M
3 months ago
The crispy onions are so good on this

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Alex
3 months ago
Absolutely, love that crispy touch! 😊
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Stephanie P
4 months ago

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Jordan S
4 months ago
Ignore the presentation 👀 but WOW

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Jordan S
4 months ago
Let’s ignore the presentation 👀 but WOW!

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Jordan S
4 months ago
Oops I accidentally commented twice but can’t work out how to delete one 😂
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Alex
4 months ago
Haha, no worries about the double comment, Jordan! So glad you found it wow-worthy and hope it's an enjoyable dish. x
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Emma N
4 months ago

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Kerrie W
4 months ago
Delicious again! My family are loving your recipes 😋

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Klaudia S
4 months ago
Substituted steak for chicken, still tasted amazing 😍

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Alex
4 months ago
Great choice Klaudia! Chicken is such a lovely swap 😍
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Angela S
5 months ago

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Katrina S
5 months ago
This was SO good! Used red onion as didn’t have any white in and it was delicious!

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Gemma P
6 months ago
Definitely one of mine and my daughter’s favourites. It was absolutely amazing! The mash was gorgeous and I normally find mash bland, this was so tasty. Loved every bite!

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Alex
6 months ago
YAYY 😊 I am so so glad you both enjoyed it Gemma. It looks delicious x
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Cook
40m
Ingredients
Method
Nutrition
I always leave the fat on the steak to give more flavour whilst cooking and remove it afterwards. If you prefer, slice it off before you start cooking. Make it lighter:
Only visible to you
Made it?
Cancel
laura M
5 days ago
We love this, I just need to really double up on the sauce because we all love it x

Like
Reply
Cancel
N
Natalie T
9 days ago
Banging!!! Didn’t know crispy onions would work with steak but it really did!

Like
Reply
Cancel
Katrina S
3 months ago
Third or fourth time making this now, an absolute favourite in our house! Added some bacon bits and it was banging!

Like
Reply
Cancel
Alex
3 months ago
Love the addition of bacon bits, sounds banging! xx
Like
Reply
Cancel
C
Cerys P
3 months ago
Used up a flatbread for an extra side, so delicious, one of my favourites😋

Like
Reply
Cancel
Alex
3 months ago
Yes Cerys! That sounds banging! xx
Like
Reply
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A
Aisling M
3 months ago
The crispy onions are so good on this

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Reply
Cancel
Alex
3 months ago
Absolutely, love that crispy touch! 😊
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S
Stephanie P
4 months ago

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Jordan S
4 months ago
Ignore the presentation 👀 but WOW

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Jordan S
4 months ago
Let’s ignore the presentation 👀 but WOW!

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Jordan S
4 months ago
Oops I accidentally commented twice but can’t work out how to delete one 😂
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Alex
4 months ago
Haha, no worries about the double comment, Jordan! So glad you found it wow-worthy and hope it's an enjoyable dish. x
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Emma N
4 months ago

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K
Kerrie W
4 months ago
Delicious again! My family are loving your recipes 😋

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K
Klaudia S
4 months ago
Substituted steak for chicken, still tasted amazing 😍

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Alex
4 months ago
Great choice Klaudia! Chicken is such a lovely swap 😍
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A
Angela S
5 months ago

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Katrina S
5 months ago
This was SO good! Used red onion as didn’t have any white in and it was delicious!

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Gemma P
6 months ago
Definitely one of mine and my daughter’s favourites. It was absolutely amazing! The mash was gorgeous and I normally find mash bland, this was so tasty. Loved every bite!

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Alex
6 months ago
YAYY 😊 I am so so glad you both enjoyed it Gemma. It looks delicious x
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