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Toad in the Hole

A proper British comforting classic. Fluffy golden Yorkshire pudding batter wrapped around crisp, juicy sausages… I like to serve mine with some potatoes, some greens and onion gravy! But it’s just as filling with some veggies on the side.

Cook

50m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C(fan).

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For

2

M

I

For the batter

2

Egg, large

100

ml

Semi-skimmed milk, or unsweetened almond milk

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Per Serving

Calories

383kcal

Fat

17.2g

Carbs

29.4g

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A

Anna Cleverley

7 days ago

10/10 banging!!

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Alex

5 days ago

Love this energy, wowww! 😍xx

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Jasmin

a month ago

Actually the first time I’ve ever made Yorkshire pudding from scratch!! How easy!!! 🙌🏼😂 10/10 meal 😍

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Alex

21 days ago

Easier than you'd think isn't it!

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Lauren B

a month ago

The Yorkshire pudding was lovely and light. Paired with cauliflower cheese and roast veg. Lovely winter warmer 👌🏻

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Alex

a month ago

Sounds banging, Lauren! Such a warming combo for chilly days. 😊 xx

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L

Lisa O

a month ago

It was absolutely divine 🤤

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Alex

a month ago

Lovely to hear, Lisa! 😍 xx

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L

Lucy I

a month ago

Lovely

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Alex

a month ago

Thanks so much, Lucy! xx

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Abby B

a month ago

Did my own take on it as truth be told I couldn’t be bothered to use the oven ♡ but thanks for the idea Alex!

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Alex

a month ago

Looks great!

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Lindsey W

a month ago

This was delish the hubby really enjoyed it, I put onion in the toad in the whole and opted for Lincolnshire sausages

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Alex

a month ago

Lincolnshire sausages are such a banging choice, Lindsey! xx

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Emma N

a month ago

Nearly forgot to take a pic! Yummy. We had ours with spinach peas mashed potato and onion gravy

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Alex

a month ago

Sounds banging, Emma! Spinach and peas are a lovely combo. 😊 xx

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homepage-image

Toad in the Hole

A proper British comforting classic. Fluffy golden Yorkshire pudding batter wrapped around crisp, juicy sausages… I like to serve mine with some potatoes, some greens and onion gravy! But it’s just as filling with some veggies on the side.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C(fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the batter

2

Egg, large

100

ml

Semi-skimmed milk, or unsweetened almond milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

383kcal

Fat

17.2g

Carbs

29.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

A

Anna Cleverley

7 days ago

10/10 banging!!

Like

Reply

Cancel

Alex

5 days ago

Love this energy, wowww! 😍xx

Like

Reply

Cancel

Jasmin

a month ago

Actually the first time I’ve ever made Yorkshire pudding from scratch!! How easy!!! 🙌🏼😂 10/10 meal 😍

Like

Reply

Cancel

Alex

21 days ago

Easier than you'd think isn't it!

Like

Reply

Cancel

Lauren B

a month ago

The Yorkshire pudding was lovely and light. Paired with cauliflower cheese and roast veg. Lovely winter warmer 👌🏻

Like

Reply

Cancel

Alex

a month ago

Sounds banging, Lauren! Such a warming combo for chilly days. 😊 xx

Like

Reply

Cancel

L

Lisa O

a month ago

It was absolutely divine 🤤

Like

Reply

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Alex

a month ago

Lovely to hear, Lisa! 😍 xx

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L

Lucy I

a month ago

Lovely

Like

Reply

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Alex

a month ago

Thanks so much, Lucy! xx

Like

Reply

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Abby B

a month ago

Did my own take on it as truth be told I couldn’t be bothered to use the oven ♡ but thanks for the idea Alex!

Like

Reply

Cancel

Alex

a month ago

Looks great!

Like

Reply

Cancel

Lindsey W

a month ago

This was delish the hubby really enjoyed it, I put onion in the toad in the whole and opted for Lincolnshire sausages

Like

Reply

Cancel

Alex

a month ago

Lincolnshire sausages are such a banging choice, Lindsey! xx

Like

Reply

Cancel

Emma N

a month ago

Nearly forgot to take a pic! Yummy. We had ours with spinach peas mashed potato and onion gravy

Like

Reply

Cancel

Alex

a month ago

Sounds banging, Emma! Spinach and peas are a lovely combo. 😊 xx

Like

Reply

Cancel