Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C(fan).
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For
2
M
I
For the batter
2
Egg, large
100
ml
Semi-skimmed milk, or unsweetened almond milk
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Per Serving
Calories
383kcal
Fat
17.2g
Carbs
29.4g
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You can swap to chicken sausages or turkey for a higher protein version. You can sub 10g of the plain flour for 10g of unflavoured protein powder too. You can reheat this in the air-fryer or oven at 180°C for 5-6 mins to crisp back up. For a little festive version, you can wrap the sausage in bacon before baking.
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Holly E
21 days ago
Firm fave for us and the kids!
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Alex
19 days ago
Love that Holly! It's a true family winner. 😊💖
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Lucy P
a month ago
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Daisy P
a month ago
First time making a yorkie loved it !! Such a lovely Sunday dinner , thankyou !!!
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Alex
a month ago
So thrilled you enjoyed it, Daisy! xx
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A
Anna Cleverley
2 months ago
10/10 banging!!
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Alex
2 months ago
Love this energy, wowww! 😍xx
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Jasmin
2 months ago
Actually the first time I’ve ever made Yorkshire pudding from scratch!! How easy!!! 🙌🏼😂 10/10 meal 😍
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Alex
2 months ago
Easier than you'd think isn't it!
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Lauren B
3 months ago
The Yorkshire pudding was lovely and light. Paired with cauliflower cheese and roast veg. Lovely winter warmer 👌🏻
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Alex
3 months ago
Sounds banging, Lauren! Such a warming combo for chilly days. 😊 xx
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L
Lisa O
3 months ago
It was absolutely divine 🤤
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Alex
3 months ago
Lovely to hear, Lisa! 😍 xx
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Lucy I
3 months ago
Lovely
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Alex
3 months ago
Thanks so much, Lucy! xx
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Abby B
3 months ago
Did my own take on it as truth be told I couldn’t be bothered to use the oven ♡ but thanks for the idea Alex!
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Alex
3 months ago
Looks great!
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Lindsey W
3 months ago
This was delish the hubby really enjoyed it, I put onion in the toad in the whole and opted for Lincolnshire sausages
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Alex
3 months ago
Lincolnshire sausages are such a banging choice, Lindsey! xx
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Emma N
3 months ago
Nearly forgot to take a pic! Yummy. We had ours with spinach peas mashed potato and onion gravy
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Alex
3 months ago
Sounds banging, Emma! Spinach and peas are a lovely combo. 😊 xx
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C(fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the batter
2
Egg, large
100
ml
Semi-skimmed milk, or unsweetened almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
383kcal
Fat
17.2g
Carbs
29.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap to chicken sausages or turkey for a higher protein version. You can sub 10g of the plain flour for 10g of unflavoured protein powder too. You can reheat this in the air-fryer or oven at 180°C for 5-6 mins to crisp back up. For a little festive version, you can wrap the sausage in bacon before baking.
Only visible to you
Made it?
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Holly E
21 days ago
Firm fave for us and the kids!
Like
Reply
Cancel
Alex
19 days ago
Love that Holly! It's a true family winner. 😊💖
Like
Reply
Cancel
Lucy P
a month ago
Like
Reply
Cancel
D
Daisy P
a month ago
First time making a yorkie loved it !! Such a lovely Sunday dinner , thankyou !!!
Like
Reply
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Alex
a month ago
So thrilled you enjoyed it, Daisy! xx
Like
Reply
Cancel
A
Anna Cleverley
2 months ago
10/10 banging!!
Like
Reply
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Alex
2 months ago
Love this energy, wowww! 😍xx
Like
Reply
Cancel
Jasmin
2 months ago
Actually the first time I’ve ever made Yorkshire pudding from scratch!! How easy!!! 🙌🏼😂 10/10 meal 😍
Like
Reply
Cancel
Alex
2 months ago
Easier than you'd think isn't it!
Like
Reply
Cancel
Lauren B
3 months ago
The Yorkshire pudding was lovely and light. Paired with cauliflower cheese and roast veg. Lovely winter warmer 👌🏻
Like
Reply
Cancel
Alex
3 months ago
Sounds banging, Lauren! Such a warming combo for chilly days. 😊 xx
Like
Reply
Cancel
L
Lisa O
3 months ago
It was absolutely divine 🤤
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Reply
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Alex
3 months ago
Lovely to hear, Lisa! 😍 xx
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L
Lucy I
3 months ago
Lovely
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Alex
3 months ago
Thanks so much, Lucy! xx
Like
Reply
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Abby B
3 months ago
Did my own take on it as truth be told I couldn’t be bothered to use the oven ♡ but thanks for the idea Alex!
Like
Reply
Cancel
Alex
3 months ago
Looks great!
Like
Reply
Cancel
Lindsey W
3 months ago
This was delish the hubby really enjoyed it, I put onion in the toad in the whole and opted for Lincolnshire sausages
Like
Reply
Cancel
Alex
3 months ago
Lincolnshire sausages are such a banging choice, Lindsey! xx
Like
Reply
Cancel
Emma N
3 months ago
Nearly forgot to take a pic! Yummy. We had ours with spinach peas mashed potato and onion gravy
Like
Reply
Cancel
Alex
3 months ago
Sounds banging, Emma! Spinach and peas are a lovely combo. 😊 xx
Like
Reply
Cancel
