Creamy mash, juicy sage gravy pulled chicken, melty cheese, pigs in blankets and a little hit of cranberry on top. Proper cosy, festive comfort food that eats like a dream.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chopped potatoes to a large pan of cold salted water, bring to the boil and cook for 15-18 minutes, or until completely tender.
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For
2
M
I
500
g
Maris Piper potatoes, peeled and chopped
15
g
lighter butter spread, I use flora
70
ml
semi-skimmed milk
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Cook along with all of our recipes
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Per Serving
Calories
598kcal
Fat
21.8g
Carbs
56.2g
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Cook along with all of our recipes
Save your favourites and build your own collections
Creamy mash, juicy sage gravy pulled chicken, melty cheese, pigs in blankets and a little hit of cranberry on top. Proper cosy, festive comfort food that eats like a dream.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chopped potatoes to a large pan of cold salted water, bring to the boil and cook for 15-18 minutes, or until completely tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
500
g
Maris Piper potatoes, peeled and chopped
15
g
lighter butter spread, I use flora
70
ml
semi-skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
598kcal
Fat
21.8g
Carbs
56.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
