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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by bringing the potatoes to boil in a large pan of water.
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For
2
M
I
500
g
Maris piper potato, peeled and cubed
1
White onion, sliced
1
tsp
Chopped garlic
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Per Serving
Calories
498kcal
Fat
17.95g
Carbs
44.75g
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Fi P
7 months ago
Amended with fries - too hot today in Aus for mash! Delicious!!
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Katrina S
8 months ago
Delicious!
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L
Lauren B
9 months ago
Thought the sauce was a little thin and needed to season the mash more, but was really tasty and easy.
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E
Ellen Y
9 months ago
Love! Even the baby enjoyed his version!
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Alex
9 months ago
Awww, that's so lovely to hear 🤗💖!
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S
Sam S
a year ago
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Lauren B
a year ago
Perfect cosy dinner. The onion jus packs so much flavour 😍
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Alex
a year ago
So glad you love the onion jus, Lauren! xx
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B
Bobbie E
a year ago
Perfect dinner after a Sunday at work 😫👌🏻🤩
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Alex
a year ago
So glad it hit the spot, Bobbie 😊👌🏻
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C
Caitlin W
a year ago
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L
Lucie W
a year ago
Super tasty! This is a regular 'date night' dish for us.
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C
Caitlin W
a year ago
Think I left the jus sauce on too long as it had reduced quite a bit- but that’s on me
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H
Helen L
a year ago
Made this tonight, was really tasty!
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