Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the potatoes to boil in a large pan of water.
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For
2
M
I
500
g
Maris piper potato, peeled and cubed
1
White onion, sliced
1
tsp
Chopped garlic
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Per Serving
Calories
498kcal
Fat
17.95g
Carbs
44.75g
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Katrina S
18 days ago
Delicious!
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L
Lauren B
a month ago
Thought the sauce was a little thin and needed to season the mash more, but was really tasty and easy.
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E
Ellen Y
a month ago
Love! Even the baby enjoyed his version!
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Alex
a month ago
Awww, that's so lovely to hear 🤗💖!
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S
Sam S
4 months ago
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Lauren B
4 months ago
Perfect cosy dinner. The onion jus packs so much flavour 😍
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Alex
4 months ago
So glad you love the onion jus, Lauren! xx
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B
Bobbie E
4 months ago
Perfect dinner after a Sunday at work 😫👌🏻🤩
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Alex
4 months ago
So glad it hit the spot, Bobbie 😊👌🏻
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C
Caitlin W
5 months ago
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L
Lucie W
5 months ago
Super tasty! This is a regular 'date night' dish for us.
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C
Caitlin W
5 months ago
Think I left the jus sauce on too long as it had reduced quite a bit- but that’s on me
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H
Helen L
8 months ago
Made this tonight, was really tasty!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the potatoes to boil in a large pan of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potato, peeled and cubed
1
White onion, sliced
1
tsp
Chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
17.95g
Carbs
44.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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Katrina S
18 days ago
Delicious!
Like
Reply
Cancel
L
Lauren B
a month ago
Thought the sauce was a little thin and needed to season the mash more, but was really tasty and easy.
Like
Reply
Cancel
E
Ellen Y
a month ago
Love! Even the baby enjoyed his version!
Like
Reply
Cancel
Alex
a month ago
Awww, that's so lovely to hear 🤗💖!
Like
Reply
Cancel
S
Sam S
4 months ago
Like
Reply
Cancel
Lauren B
4 months ago
Perfect cosy dinner. The onion jus packs so much flavour 😍
Like
Reply
Cancel
Alex
4 months ago
So glad you love the onion jus, Lauren! xx
Like
Reply
Cancel
B
Bobbie E
4 months ago
Perfect dinner after a Sunday at work 😫👌🏻🤩
Like
Reply
Cancel
Alex
4 months ago
So glad it hit the spot, Bobbie 😊👌🏻
Like
Reply
Cancel
C
Caitlin W
5 months ago
Like
Reply
Cancel
L
Lucie W
5 months ago
Super tasty! This is a regular 'date night' dish for us.
Like
Reply
Cancel
C
Caitlin W
5 months ago
Think I left the jus sauce on too long as it had reduced quite a bit- but that’s on me
Like
Reply
Cancel
H
Helen L
8 months ago
Made this tonight, was really tasty!
Like
Reply
Cancel
