Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a large pan of cold salted water. Bring to the boil and cook for 12-14 minutes until fork tender. Once tender, drain and season with salt and pepper. Add the butter and milk before mashing until smooth. Keep warm.
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For
2
M
I
For the chicken & broccoli:
300
g
Chicken breast, diced
Salt
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Per Serving
Calories
547kcal
Fat
16.95g
Carbs
46.3g
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Chicken thighs can be used instead of breast for a juicier result. Broccoli can be swapped for other quick-cooking greens like green beans or cauliflower. Reduced-fat crème fraîche or soft cheese works well in place of cream, and any baking potato can be used for the mash.
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Sue R
a month ago
Added mushrooms, also flambéed splash of brandy with the onions & garlic. Very tasty sauce.
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Kerrie T
a month ago
Delicious!
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L
Louise L
2 months ago
Gorgeous 🥰🥰 husband doesn't like broccoli, but he devoured it! And the sauce... WOW. Will be making this when we had steak.
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R
Rachael R
3 months ago
This was so tasty!! We made a lot more mash But was so tasty!! Still only 600 calories and perfect comfort food!
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Alex
3 months ago
Love hearing that, Rachael! More mash is always a vibe. Cozy comfort all the way xx 🍽️💖
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Angela L
3 months ago
Yummo 💕
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Alex
3 months ago
Angela, you’re a lovely gem! 💖xo
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Kirsty G
3 months ago
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F
Frances M
3 months ago
Loved this!
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Alex
3 months ago
So thrilled you loved it, Frances! 😊💖
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N
Nichola B
3 months ago
Added some mushrooms and had toasties instead of mash yummy 😋
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N
Nichola B
3 months ago
Roasties not toasties 🤣
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Alex
3 months ago
Toasties sounds great ha!
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Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a large pan of cold salted water. Bring to the boil and cook for 12-14 minutes until fork tender. Once tender, drain and season with salt and pepper. Add the butter and milk before mashing until smooth. Keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken & broccoli:
300
g
Chicken breast, diced
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
547kcal
Fat
16.95g
Carbs
46.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken thighs can be used instead of breast for a juicier result. Broccoli can be swapped for other quick-cooking greens like green beans or cauliflower. Reduced-fat crème fraîche or soft cheese works well in place of cream, and any baking potato can be used for the mash.
Only visible to you
Made it?
Cancel
Sue R
a month ago
Added mushrooms, also flambéed splash of brandy with the onions & garlic. Very tasty sauce.
Like
Reply
Cancel
Kerrie T
a month ago
Delicious!
Like
Reply
Cancel
L
Louise L
2 months ago
Gorgeous 🥰🥰 husband doesn't like broccoli, but he devoured it! And the sauce... WOW. Will be making this when we had steak.
Like
Reply
Cancel
R
Rachael R
3 months ago
This was so tasty!! We made a lot more mash But was so tasty!! Still only 600 calories and perfect comfort food!
Like
Reply
Cancel
Alex
3 months ago
Love hearing that, Rachael! More mash is always a vibe. Cozy comfort all the way xx 🍽️💖
Like
Reply
Cancel
Angela L
3 months ago
Yummo 💕
Like
Reply
Cancel
Alex
3 months ago
Angela, you’re a lovely gem! 💖xo
Like
Reply
Cancel
Kirsty G
3 months ago
Like
Reply
Cancel
F
Frances M
3 months ago
Loved this!
Like
Reply
Cancel
Alex
3 months ago
So thrilled you loved it, Frances! 😊💖
Like
Reply
Cancel
N
Nichola B
3 months ago
Added some mushrooms and had toasties instead of mash yummy 😋
Like
Reply
Cancel
N
Nichola B
3 months ago
Roasties not toasties 🤣
Like
Reply
Cancel
Alex
3 months ago
Toasties sounds great ha!
Like
Reply
Cancel
