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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Add the potatoes to a large pan of cold salted water. Bring to the boil and cook for 12-14 minutes until fork tender. Once tender, drain and season with salt and pepper. Add the butter and milk before mashing until smooth. Keep warm.
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For
2
M
I
For the chicken & broccoli:
300
g
Chicken breast, diced
Salt
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Per Serving
Calories
547kcal
Fat
16.95g
Carbs
46.3g
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Chloe
5 months ago
This was absolutely beautiful would 100% make again!! 😋
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Tiffany J
7 months ago
First time trying this. Never made a homemade peppercorn sauce and I used steak instead of chicken with some veg lasagne. My broccoli went out of date and a not a noe colour hence the peas. But all round delicious!
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Alex
7 months ago
Steak sounds banging with the peppercorn sauce! 😍 Peas are a lovely swap! Xxx
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Sue R
9 months ago
Added mushrooms, also flambéed splash of brandy with the onions & garlic. Very tasty sauce.
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Kerrie T
9 months ago
Delicious!
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L
Louise L
9 months ago
Gorgeous 🥰🥰 husband doesn't like broccoli, but he devoured it! And the sauce... WOW. Will be making this when we had steak.
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R
Rachael R
10 months ago
This was so tasty!! We made a lot more mash But was so tasty!! Still only 600 calories and perfect comfort food!
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Alex
10 months ago
Love hearing that, Rachael! More mash is always a vibe. Cozy comfort all the way xx 🍽️💖
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Angela L
10 months ago
Yummo 💕
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Alex
10 months ago
Angela, you’re a lovely gem! 💖xo
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Kirsty G
10 months ago
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F
Frances M
10 months ago
Loved this!
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Alex
10 months ago
So thrilled you loved it, Frances! 😊💖
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Nichola B
10 months ago
Added some mushrooms and had toasties instead of mash yummy 😋
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N
Nichola B
10 months ago
Roasties not toasties 🤣
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Alex
10 months ago
Toasties sounds great ha!
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