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Creamy Peppercorn Chicken & Broccoli

This recipe pairs golden chicken and broccoli with a creamy peppercorn sauce and mash for a simple, comforting dinner that comes together in under 30 minutes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the potatoes to a large pan of cold salted water. Bring to the boil and cook for 12-14 minutes until fork tender. Once tender, drain and season with salt and pepper. Add the butter and milk before mashing until smooth. Keep warm.

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For

2

M

I

For the chicken & broccoli:

300

g

Chicken breast, diced

Salt

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Per Serving

Calories

547kcal

Fat

16.95g

Carbs

46.3g

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Notes

Chicken thighs can be used instead of breast for a juicier result. Broccoli can be swapped for other quick-cooking greens like green beans or cauliflower. Reduced-fat crème fraîche or soft cheese works well in place of cream, and any baking potato can be used for the mash.

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L

Louise L

6 days ago

Gorgeous 🥰🥰 husband doesn't like broccoli, but he devoured it! And the sauce... WOW. Will be making this when we had steak.

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R

Rachael R

a month ago

This was so tasty!! We made a lot more mash But was so tasty!! Still only 600 calories and perfect comfort food!

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Alex

a month ago

Love hearing that, Rachael! More mash is always a vibe. Cozy comfort all the way xx 🍽️💖

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Angela L

a month ago

Yummo 💕

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Alex

a month ago

Angela, you’re a lovely gem! 💖xo

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Kirsty G

a month ago

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F

Frances M

a month ago

Loved this!

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Alex

a month ago

So thrilled you loved it, Frances! 😊💖

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N

Nichola B

a month ago

Added some mushrooms and had toasties instead of mash yummy 😋

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N

Nichola B

a month ago

Roasties not toasties 🤣

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Alex

a month ago

Toasties sounds great ha!

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homepage-image

Creamy Peppercorn Chicken & Broccoli

This recipe pairs golden chicken and broccoli with a creamy peppercorn sauce and mash for a simple, comforting dinner that comes together in under 30 minutes.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the potatoes to a large pan of cold salted water. Bring to the boil and cook for 12-14 minutes until fork tender. Once tender, drain and season with salt and pepper. Add the butter and milk before mashing until smooth. Keep warm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the chicken & broccoli:

300

g

Chicken breast, diced

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

547kcal

Fat

16.95g

Carbs

46.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Chicken thighs can be used instead of breast for a juicier result. Broccoli can be swapped for other quick-cooking greens like green beans or cauliflower. Reduced-fat crème fraîche or soft cheese works well in place of cream, and any baking potato can be used for the mash.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Louise L

6 days ago

Gorgeous 🥰🥰 husband doesn't like broccoli, but he devoured it! And the sauce... WOW. Will be making this when we had steak.

Like

Reply

Cancel

R

Rachael R

a month ago

This was so tasty!! We made a lot more mash But was so tasty!! Still only 600 calories and perfect comfort food!

Like

Reply

Cancel

Alex

a month ago

Love hearing that, Rachael! More mash is always a vibe. Cozy comfort all the way xx 🍽️💖

Like

Reply

Cancel

Angela L

a month ago

Yummo 💕

Like

Reply

Cancel

Alex

a month ago

Angela, you’re a lovely gem! 💖xo

Like

Reply

Cancel

Kirsty G

a month ago

Like

Reply

Cancel

F

Frances M

a month ago

Loved this!

Like

Reply

Cancel

Alex

a month ago

So thrilled you loved it, Frances! 😊💖

Like

Reply

Cancel

N

Nichola B

a month ago

Added some mushrooms and had toasties instead of mash yummy 😋

Like

Reply

Cancel

N

Nichola B

a month ago

Roasties not toasties 🤣

Like

Reply

Cancel

Alex

a month ago

Toasties sounds great ha!

Like

Reply

Cancel