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Pepperoni & Chicken Pizza Bagels

Perfect for lunch and easy to prep for on the go, these pizza bagels are loaded with a quick tomato based sauce, chopped pepperoni, a hit of chicken for extra protein and melted cheese.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius. (Alternatively, see AF method below).

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For

1

M

I

1

tbsp

Tomato puree

50

g

Passata

1

tsp

Dried oregano

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Per Serving

Calories

396kcal

Fat

13.7g

Carbs

37.4g

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Notes

These bagels also make a nice snack! You can use bagel thins to reduce the cals even further and just have half with a bit of salad to bulk out the volume.

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H

Hannah S

22 days ago

I’d normally use half fat cheese but used full fat and was only 30 calories more and tasted delish!

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Alex

22 days ago

Full-fat can make it wowww 🤤🌟👌🏼xx

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E

Ellen Y

25 days ago

Super easy! I used mozzarella as its all I had but it works super well

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Alex

22 days ago

Mozzarella is always a winner - sounds delish! xx

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C

Cassie W

a month ago

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L

Lauren B

2 months ago

Tasty & really quick. Thought the chicken could have been a little warmer so might leave in for a bit longer next time.

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Alex

2 months ago

Thanks for trying the recipe, Lauren! If the chicken wasn't warm enough, extending the baking or air frying time by a minute or two should help. If you’re reheating, you can try the oven method for 6-8 minutes - keeps everything nicely heated through. Glad you enjoyed the flavors!

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C

Cody M

5 months ago

Think these will be my new obsession!!

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Alex

4 months ago

YAYY obsessed with this xx

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H

Hannah S

7 months ago

Didn't have tomato puree so used a bbq sauce base instead 😍

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Reply

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L

Lauren M

7 months ago

could you reheat these for lunch the next day??

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Alex

7 months ago

Yes lovely if you read the recipe at the bottom I’ve put meal prep instructions x

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homepage-image

Pepperoni & Chicken Pizza Bagels

Perfect for lunch and easy to prep for on the go, these pizza bagels are loaded with a quick tomato based sauce, chopped pepperoni, a hit of chicken for extra protein and melted cheese.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius. (Alternatively, see AF method below).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

tbsp

Tomato puree

50

g

Passata

1

tsp

Dried oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

396kcal

Fat

13.7g

Carbs

37.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

These bagels also make a nice snack! You can use bagel thins to reduce the cals even further and just have half with a bit of salad to bulk out the volume.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

Hannah S

22 days ago

I’d normally use half fat cheese but used full fat and was only 30 calories more and tasted delish!

Like

Reply

Cancel

Alex

22 days ago

Full-fat can make it wowww 🤤🌟👌🏼xx

Like

Reply

Cancel

E

Ellen Y

25 days ago

Super easy! I used mozzarella as its all I had but it works super well

Like

Reply

Cancel

Alex

22 days ago

Mozzarella is always a winner - sounds delish! xx

Like

Reply

Cancel

C

Cassie W

a month ago

Like

Reply

Cancel

L

Lauren B

2 months ago

Tasty & really quick. Thought the chicken could have been a little warmer so might leave in for a bit longer next time.

Like

Reply

Cancel

Alex

2 months ago

Thanks for trying the recipe, Lauren! If the chicken wasn't warm enough, extending the baking or air frying time by a minute or two should help. If you’re reheating, you can try the oven method for 6-8 minutes - keeps everything nicely heated through. Glad you enjoyed the flavors!

Like

Reply

Cancel

C

Cody M

5 months ago

Think these will be my new obsession!!

Like

Reply

Cancel

Alex

4 months ago

YAYY obsessed with this xx

Like

Reply

Cancel

H

Hannah S

7 months ago

Didn't have tomato puree so used a bbq sauce base instead 😍

Like

Reply

Cancel

L

Lauren M

7 months ago

could you reheat these for lunch the next day??

Like

Reply

Cancel

Alex

7 months ago

Yes lovely if you read the recipe at the bottom I’ve put meal prep instructions x

Like

Reply

Cancel