
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius. (Alternatively, see AF method below).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
tbsp
Tomato puree
50
g
Passata
1
tsp
Dried oregano

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
396kcal
Fat
13.7g
Carbs
37.4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These bagels also make a nice snack! You can use bagel thins to reduce the cals even further and just have half with a bit of salad to bulk out the volume.
Only visible to you
Made it?
Cancel
H
Hannah S
22 days ago
I’d normally use half fat cheese but used full fat and was only 30 calories more and tasted delish!

Like
Reply
Cancel
Alex
22 days ago
Full-fat can make it wowww 🤤🌟👌🏼xx
Like
Reply
Cancel
E
Ellen Y
25 days ago
Super easy! I used mozzarella as its all I had but it works super well

Like
Reply
Cancel
Alex
22 days ago
Mozzarella is always a winner - sounds delish! xx
Like
Reply
Cancel
C
Cassie W
a month ago

Like
Reply
Cancel
L
Lauren B
2 months ago
Tasty & really quick. Thought the chicken could have been a little warmer so might leave in for a bit longer next time.

Like
Reply
Cancel
Alex
2 months ago
Thanks for trying the recipe, Lauren! If the chicken wasn't warm enough, extending the baking or air frying time by a minute or two should help. If you’re reheating, you can try the oven method for 6-8 minutes - keeps everything nicely heated through. Glad you enjoyed the flavors!
Like
Reply
Cancel
C
Cody M
5 months ago
Think these will be my new obsession!!

Like
Reply
Cancel
Alex
4 months ago
YAYY obsessed with this xx
Like
Reply
Cancel
H
Hannah S
7 months ago
Didn't have tomato puree so used a bbq sauce base instead 😍

Like
Reply
Cancel
L
Lauren M
7 months ago
could you reheat these for lunch the next day??
Like
Reply
Cancel
Alex
7 months ago
Yes lovely if you read the recipe at the bottom I’ve put meal prep instructions x
Like
Reply
Cancel

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius. (Alternatively, see AF method below).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
tbsp
Tomato puree
50
g
Passata
1
tsp
Dried oregano

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
396kcal
Fat
13.7g
Carbs
37.4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These bagels also make a nice snack! You can use bagel thins to reduce the cals even further and just have half with a bit of salad to bulk out the volume.
Only visible to you
Made it?
Cancel
H
Hannah S
22 days ago
I’d normally use half fat cheese but used full fat and was only 30 calories more and tasted delish!

Like
Reply
Cancel
Alex
22 days ago
Full-fat can make it wowww 🤤🌟👌🏼xx
Like
Reply
Cancel
E
Ellen Y
25 days ago
Super easy! I used mozzarella as its all I had but it works super well

Like
Reply
Cancel
Alex
22 days ago
Mozzarella is always a winner - sounds delish! xx
Like
Reply
Cancel
C
Cassie W
a month ago

Like
Reply
Cancel
L
Lauren B
2 months ago
Tasty & really quick. Thought the chicken could have been a little warmer so might leave in for a bit longer next time.

Like
Reply
Cancel
Alex
2 months ago
Thanks for trying the recipe, Lauren! If the chicken wasn't warm enough, extending the baking or air frying time by a minute or two should help. If you’re reheating, you can try the oven method for 6-8 minutes - keeps everything nicely heated through. Glad you enjoyed the flavors!
Like
Reply
Cancel
C
Cody M
5 months ago
Think these will be my new obsession!!

Like
Reply
Cancel
Alex
4 months ago
YAYY obsessed with this xx
Like
Reply
Cancel
H
Hannah S
7 months ago
Didn't have tomato puree so used a bbq sauce base instead 😍

Like
Reply
Cancel
L
Lauren M
7 months ago
could you reheat these for lunch the next day??
Like
Reply
Cancel
Alex
7 months ago
Yes lovely if you read the recipe at the bottom I’ve put meal prep instructions x
Like
Reply
Cancel