Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by soaking wooden skewers in water if using.
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For
2
M
I
Korma Chicken Skewers
250
g
Chicken breast, cut into chunks
50
g
Low-fat Greek-style yoghurt
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Per Serving
Calories
539kcal
Fat
14.2g
Carbs
55.7g
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I like to also add some chopped flaked almonds on top of the skewers for added crunch. If you’re making these midweek, you can use shop bought naan or even use the Deli Kitchen Greek flatbreads brushed with garlic butter. Ground almonds are a classic korma ingredient. They add gentle creaminess and a subtle nutty flavour that makes the sauce feel rich and comforting, without needing lots of cream or butter. They also help the yoghurt-based marinade cling to the chicken, keeping it juicy when grilled or air fried. You can leave them out the dish will still be creamy and flavourful. They just add a little extra richness and that classic korma feel. Chicken skewers: Store in an airtight container in the fridge for up to 3 days. Delicious served cold in wraps or chopped through salads.
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Jordan S
5 hours ago
Perfect Friday night dinner 🤩
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Jo W
2 days ago
Gorgeous!
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F
Fran
3 days ago
I made a raita instead of the curry sauce to top it, definitely a winner with me and the kids!
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Sammy F
4 days ago
Had to add a little extra flour to the naan because they were a bit sticky but very yummy!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by soaking wooden skewers in water if using.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Korma Chicken Skewers
250
g
Chicken breast, cut into chunks
50
g
Low-fat Greek-style yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
539kcal
Fat
14.2g
Carbs
55.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I like to also add some chopped flaked almonds on top of the skewers for added crunch. If you’re making these midweek, you can use shop bought naan or even use the Deli Kitchen Greek flatbreads brushed with garlic butter. Ground almonds are a classic korma ingredient. They add gentle creaminess and a subtle nutty flavour that makes the sauce feel rich and comforting, without needing lots of cream or butter. They also help the yoghurt-based marinade cling to the chicken, keeping it juicy when grilled or air fried. You can leave them out the dish will still be creamy and flavourful. They just add a little extra richness and that classic korma feel. Chicken skewers: Store in an airtight container in the fridge for up to 3 days. Delicious served cold in wraps or chopped through salads.
Only visible to you
Made it?
Cancel
Jordan S
5 hours ago
Perfect Friday night dinner 🤩
Like
Reply
Cancel
Jo W
2 days ago
Gorgeous!
Like
Reply
Cancel
F
Fran
3 days ago
I made a raita instead of the curry sauce to top it, definitely a winner with me and the kids!
Like
Reply
Cancel
Sammy F
4 days ago
Had to add a little extra flour to the naan because they were a bit sticky but very yummy!
Like
Reply
Cancel
