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Ingredients
Method
Nutrition
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Step 1
Start by bringing a large pan of salted water to the boil and cook the tagliatelle according to packet instructions until al dente. Reserve a mug of pasta water before draining.
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For
2
M
I
1
Rump steak, fat removed - or any steak you prefer
1
tsp
Cracked black peppercorns
Salt
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Per Serving
Calories
565kcal
Fat
22.7g
Carbs
49.75g
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Some greens or seasonal veggies!
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Sarah M
2 months ago
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Katy G
2 months ago
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Sarah Pawass
3 months ago
This was delicious had no Tagliatelle in so just used what I had but will definitely be having this again xx
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Shelby R
3 months ago
Sooo tasty! Used light Crème fraiche instead of elmlea and forgot the cheese but it worked nonetheless 🤌🏼
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Courtney B
5 months ago
Perfect date night style food!
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Cara M
5 months ago
This feels so indulgent wow! 😍
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Chelcee D
6 months ago
Beautiful
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Stacey N
7 months ago
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Jordan D
7 months ago
Cooked this for my mum and dad and they loved it 😊
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Scarlett L
8 months ago
First time having pasta and steak, delicious!
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Emma N
8 months ago
Forgot to take a picture until started eating it 😂 substituted the onion for spinach. Yummy!
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Natalie E
8 months ago
Loved this, perfect for an at home date night!
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Emma C
8 months ago
Love this dish, was so easy to make when I really didn’t have time
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Alex
8 months ago
Thrilled you found it a breeze, lovely Emma! 😍 xx
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Emma N
9 months ago
Lovely
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Alex
9 months ago
So glad you think so, Emma! xx
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Jade M
9 months ago
Simple, tasty and filling 10/10.
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Alex
9 months ago
So glad you enjoyed it, Jade! Love it when a dish is both banging and simple. 💖
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Carina M
9 months ago
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Claire h
9 months ago
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