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Creamy Garlic Mushroom Steak Tagliatelle

Creamy garlic mushroom tagliatelle topped with cracked black pepper rump steak. It’s rich, comforting and feels like something you’d order out, but it’s actually really straightforward to make at home.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing a large pan of salted water to the boil and cook the tagliatelle according to packet instructions until al dente. Reserve a mug of pasta water before draining.

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For

2

M

I

1

Rump steak, fat removed - or any steak you prefer

1

tsp

Cracked black peppercorns

Salt

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Per Serving

Calories

565kcal

Fat

22.7g

Carbs

49.75g

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Made it?

Pairs With

Some greens or seasonal veggies!

Comments

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Chelcee D

8 days ago

Beautiful

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Stacey N

a month ago

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Jordan D

a month ago

Cooked this for my mum and dad and they loved it 😊

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S

Scarlett L

2 months ago

First time having pasta and steak, delicious!

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Emma N

2 months ago

Forgot to take a picture until started eating it 😂 substituted the onion for spinach. Yummy!

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N

Natalie K

2 months ago

Loved this, perfect for an at home date night!

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E

Emma C

3 months ago

Love this dish, was so easy to make when I really didn’t have time

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Alex

2 months ago

Thrilled you found it a breeze, lovely Emma! 😍 xx

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Emma N

3 months ago

Lovely

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Alex

3 months ago

So glad you think so, Emma! xx

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Jade M

3 months ago

Simple, tasty and filling 10/10.

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Alex

3 months ago

So glad you enjoyed it, Jade! Love it when a dish is both banging and simple. 💖

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C

Carina M

3 months ago

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Claire h

3 months ago

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homepage-image

Creamy Garlic Mushroom Steak Tagliatelle

Creamy garlic mushroom tagliatelle topped with cracked black pepper rump steak. It’s rich, comforting and feels like something you’d order out, but it’s actually really straightforward to make at home.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing a large pan of salted water to the boil and cook the tagliatelle according to packet instructions until al dente. Reserve a mug of pasta water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Rump steak, fat removed - or any steak you prefer

1

tsp

Cracked black peppercorns

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

565kcal

Fat

22.7g

Carbs

49.75g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Some greens or seasonal veggies!

Comments

Cancel

Chelcee D

8 days ago

Beautiful

Like

Reply

Cancel

Stacey N

a month ago

Like

Reply

Cancel

Jordan D

a month ago

Cooked this for my mum and dad and they loved it 😊

Like

Reply

Cancel

S

Scarlett L

2 months ago

First time having pasta and steak, delicious!

Like

Reply

Cancel

Emma N

2 months ago

Forgot to take a picture until started eating it 😂 substituted the onion for spinach. Yummy!

Like

Reply

Cancel

N

Natalie K

2 months ago

Loved this, perfect for an at home date night!

Like

Reply

Cancel

E

Emma C

3 months ago

Love this dish, was so easy to make when I really didn’t have time

Like

Reply

Cancel

Alex

2 months ago

Thrilled you found it a breeze, lovely Emma! 😍 xx

Like

Reply

Cancel

Emma N

3 months ago

Lovely

Like

Reply

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Alex

3 months ago

So glad you think so, Emma! xx

Like

Reply

Cancel

Jade M

3 months ago

Simple, tasty and filling 10/10.

Like

Reply

Cancel

Alex

3 months ago

So glad you enjoyed it, Jade! Love it when a dish is both banging and simple. 💖

Like

Reply

Cancel

C

Carina M

3 months ago

Like

Reply

Cancel

Claire h

3 months ago

Like

Reply

Cancel