Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of salted water to the boil and cook the tagliatelle according to packet instructions until al dente. Reserve a mug of pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Rump steak, fat removed - or any steak you prefer
1
tsp
Cracked black peppercorns
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
22.7g
Carbs
49.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Some greens or seasonal veggies!
Cancel
S
Scarlett L
3 days ago
First time having pasta and steak, delicious!
Like
Reply
Cancel
Emma N
11 days ago
Forgot to take a picture until started eating it 😂 substituted the onion for spinach. Yummy!
Like
Reply
Cancel
N
Natalie K
19 days ago
Loved this, perfect for an at home date night!
Like
Reply
Cancel
E
Emma C
a month ago
Love this dish, was so easy to make when I really didn’t have time
Like
Reply
Cancel
Alex
25 days ago
Thrilled you found it a breeze, lovely Emma! 😍 xx
Like
Reply
Cancel
Emma N
a month ago
Lovely
Like
Reply
Cancel
Alex
a month ago
So glad you think so, Emma! xx
Like
Reply
Cancel
Jade M
a month ago
Simple, tasty and filling 10/10.
Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Jade! Love it when a dish is both banging and simple. 💖
Like
Reply
Cancel
C
Carina M
a month ago
Like
Reply
Cancel
C
Claire h
a month ago
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of salted water to the boil and cook the tagliatelle according to packet instructions until al dente. Reserve a mug of pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Rump steak, fat removed - or any steak you prefer
1
tsp
Cracked black peppercorns
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
22.7g
Carbs
49.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Some greens or seasonal veggies!
Cancel
S
Scarlett L
3 days ago
First time having pasta and steak, delicious!
Like
Reply
Cancel
Emma N
11 days ago
Forgot to take a picture until started eating it 😂 substituted the onion for spinach. Yummy!
Like
Reply
Cancel
N
Natalie K
19 days ago
Loved this, perfect for an at home date night!
Like
Reply
Cancel
E
Emma C
a month ago
Love this dish, was so easy to make when I really didn’t have time
Like
Reply
Cancel
Alex
25 days ago
Thrilled you found it a breeze, lovely Emma! 😍 xx
Like
Reply
Cancel
Emma N
a month ago
Lovely
Like
Reply
Cancel
Alex
a month ago
So glad you think so, Emma! xx
Like
Reply
Cancel
Jade M
a month ago
Simple, tasty and filling 10/10.
Like
Reply
Cancel
Alex
a month ago
So glad you enjoyed it, Jade! Love it when a dish is both banging and simple. 💖
Like
Reply
Cancel
C
Carina M
a month ago
Like
Reply
Cancel
C
Claire h
a month ago
Like
Reply
Cancel
