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Dump & Bake Chicken Curry Rice

If you love mild, comforting curry flavours but can’t be bothered with lots of prep or washing up, this bake is for you. It’s inspired by mild asian style curries, made in one dish with simple ingredients and very little hands on time. The rice cooks in the oven alongside the chicken, soaking up all the flavour, making it ideal for feeding the family or meal prepping a few dinners or lunches ahead.

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 200°C / 180°C fan.

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For

4

M

I

250

g

Easy cook long-grain rice, rinsed

1

Onion, large, finely diced

2

Carrots, diced

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Per Serving

Calories

492kcal

Fat

10.6g

Carbs

63.3g

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Notes

For best results, use a large, deep baking dish and make sure the foil is sealed tightly so no steam can escape and make sure to use easy cook rice. The rice cooks by steaming, so this step is important. If your rice needs a little longer at the end, simply stir through a small splash of hot water, cover again and return to the oven until tender. Oven temperatures can vary slightly but the rice shouldn't take any longer than an extra 5-10 minutes maximum.

Swap carrots for:
Frozen peas (stir in after foil removal)
Diced pepper
or add spinach at the end if you want extra veg

If you can't get hold of the Goldfish curry concentrate, mayflower curry sauce is a good substitute.

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L

Lauren

11 days ago

love this!!

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Natalie M

a month ago

This is amazing!! Perfect for meal prepping or just for having ready to go in the oven after work

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B

Bethan

2 months ago

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Kerrylee

2 months ago

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N

Natalie K

2 months ago

I think this might be a new favourite! Felt like having a takeaway for a fraction of the calories.

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Alex

2 months ago

So glad you loved it, Natalie! Takeaway vibes, mission accomplished! xxx 💖

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K

Kirsten C

2 months ago

Super yummy and easy

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Kerrie W

2 months ago

Delicious 😋

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Sue R

2 months ago

So good 😋 had no carrots so added peas & mushrooms

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Kayleigh P

3 months ago

So delicious, eaten so quick I didn’t get to take a picture! X

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M

Mel P

3 months ago

Incredible!!!!

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Jade M

3 months ago

Love being able to chuck it in when home from work and have a sit down while it does it's thing! Tasty and filling too!

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K

Kerina

3 months ago

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L

Louise L

3 months ago

Perfect , for when you've done a long day at work, something so simple yet tastes amazing. Love the new way the app works , showing you what quantity is needed when on the method page 👍🏻👍🏻

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Alex

3 months ago

Glad you love it, Louise! This dish is medium magic. 😊💖

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Darcy F

3 months ago

Love a dump and bake recipe on a Sunday. Got a Wow from the other half! Added some naan bread for the takeaway feels, absolutely stunning.

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Alex

3 months ago

Absolutely stunning idea, Darcy! Naan for the win xx 😊

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S

Sheree N

3 months ago

Such a tasty dish!! Photo showing half eaten as it was so delicious!!

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Alex

3 months ago

How banging is that, Sheree?! Loved that appetite! 😊 x

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laura M

3 months ago

Maybe abit to much curry sauce 🤣🙈 but was so good x

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Claire h

3 months ago

Better than a takeaway

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Sarah C

3 months ago

Delicious and easy to do!

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Alex

3 months ago

Glad you loved it, Sarah! xx

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J

Jasmin P

3 months ago

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Jo W

3 months ago

Simple and tasty

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Alex

3 months ago

The best kind xx 😊

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homepage-image

Dump & Bake Chicken Curry Rice

If you love mild, comforting curry flavours but can’t be bothered with lots of prep or washing up, this bake is for you. It’s inspired by mild asian style curries, made in one dish with simple ingredients and very little hands on time. The rice cooks in the oven alongside the chicken, soaking up all the flavour, making it ideal for feeding the family or meal prepping a few dinners or lunches ahead.

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 200°C / 180°C fan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

250

g

Easy cook long-grain rice, rinsed

1

Onion, large, finely diced

2

Carrots, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

492kcal

Fat

10.6g

Carbs

63.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For best results, use a large, deep baking dish and make sure the foil is sealed tightly so no steam can escape and make sure to use easy cook rice. The rice cooks by steaming, so this step is important. If your rice needs a little longer at the end, simply stir through a small splash of hot water, cover again and return to the oven until tender. Oven temperatures can vary slightly but the rice shouldn't take any longer than an extra 5-10 minutes maximum.

Swap carrots for:
Frozen peas (stir in after foil removal)
Diced pepper
or add spinach at the end if you want extra veg

If you can't get hold of the Goldfish curry concentrate, mayflower curry sauce is a good substitute.

Your private notes

Only visible to you

Next

Made it?

Comments

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L

Lauren

11 days ago

love this!!

Like

Reply

Cancel

N

Natalie M

a month ago

This is amazing!! Perfect for meal prepping or just for having ready to go in the oven after work

Like

Reply

Cancel

B

Bethan

2 months ago

Like

Reply

Cancel

Kerrylee

2 months ago

Like

Reply

Cancel

N

Natalie K

2 months ago

I think this might be a new favourite! Felt like having a takeaway for a fraction of the calories.

Like

Reply

Cancel

Alex

2 months ago

So glad you loved it, Natalie! Takeaway vibes, mission accomplished! xxx 💖

Like

Reply

Cancel

K

Kirsten C

2 months ago

Super yummy and easy

Like

Reply

Cancel

K

Kerrie W

2 months ago

Delicious 😋

Like

Reply

Cancel

Sue R

2 months ago

So good 😋 had no carrots so added peas & mushrooms

Like

Reply

Cancel

Kayleigh P

3 months ago

So delicious, eaten so quick I didn’t get to take a picture! X

Like

Reply

Cancel

M

Mel P

3 months ago

Incredible!!!!

Like

Reply

Cancel

Jade M

3 months ago

Love being able to chuck it in when home from work and have a sit down while it does it's thing! Tasty and filling too!

Like

Reply

Cancel

K

Kerina

3 months ago

Like

Reply

Cancel

L

Louise L

3 months ago

Perfect , for when you've done a long day at work, something so simple yet tastes amazing. Love the new way the app works , showing you what quantity is needed when on the method page 👍🏻👍🏻

Like

Reply

Cancel

Alex

3 months ago

Glad you love it, Louise! This dish is medium magic. 😊💖

Like

Reply

Cancel

Darcy F

3 months ago

Love a dump and bake recipe on a Sunday. Got a Wow from the other half! Added some naan bread for the takeaway feels, absolutely stunning.

Like

Reply

Cancel

Alex

3 months ago

Absolutely stunning idea, Darcy! Naan for the win xx 😊

Like

Reply

Cancel

S

Sheree N

3 months ago

Such a tasty dish!! Photo showing half eaten as it was so delicious!!

Like

Reply

Cancel

Alex

3 months ago

How banging is that, Sheree?! Loved that appetite! 😊 x

Like

Reply

Cancel

laura M

3 months ago

Maybe abit to much curry sauce 🤣🙈 but was so good x

Like

Reply

Cancel

Claire h

3 months ago

Better than a takeaway

Like

Reply

Cancel

Sarah C

3 months ago

Delicious and easy to do!

Like

Reply

Cancel

Alex

3 months ago

Glad you loved it, Sarah! xx

Like

Reply

Cancel

J

Jasmin P

3 months ago

Like

Reply

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Jo W

3 months ago

Simple and tasty

Like

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Alex

3 months ago

The best kind xx 😊

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