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Cook
55m
Cook
55m
Ingredients
Method
Nutrition
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Step 1
Start by preheating the oven to 200°C / 180°C fan.
For
4
M
I
250
g
Easy cook long-grain rice, rinsed
1
Onion, large, finely diced
2
Carrots, diced
Per Serving
Calories
492kcal
Fat
10.6g
Carbs
63.3g
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Steve S
11 days ago
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Niki B
17 days ago
Wow this was so easy and so tasty. Will be definitely making again. Better than a take away.
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Sarah M
18 days ago
This was lovely!! Added peas as an extra!
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Nikki H
a month ago
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Lauren L
a month ago
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E
Emma E
3 months ago
This is a regular occurrence in our house, we absolutely love it and way better than a takeaway 😀 absolutely delicious 😋
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Sue R
4 months ago
Definitely 1 of my favourite takeaways. So easy & very tasty
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Rebekah
5 months ago
Tastes 100x better than it looks in my picture but was skeptical about this recipe until I tried it and now it’s gonna be a new fav of mine I think!!
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Alex
5 months ago
Love that you're enjoying it so much, Rebekah! 😊💖 It's a banger xx
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E
Emma E
6 months ago
This was delicious, so easy to do and felt like treat! Best dumplings and bake we have tried 😋
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Lauren
6 months ago
love this!!
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Natalie M
7 months ago
This is amazing!! Perfect for meal prepping or just for having ready to go in the oven after work
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Bethan
8 months ago
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Kerrylee
8 months ago
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Natalie E
8 months ago
I think this might be a new favourite! Felt like having a takeaway for a fraction of the calories.
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Alex
8 months ago
So glad you loved it, Natalie! Takeaway vibes, mission accomplished! xxx 💖
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K
Kirsten C
8 months ago
Super yummy and easy
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K
Kerrie W
8 months ago
Delicious 😋
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Sue R
8 months ago
So good 😋 had no carrots so added peas & mushrooms
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Kayleigh P
9 months ago
So delicious, eaten so quick I didn’t get to take a picture! X
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M
Mel P
9 months ago
Incredible!!!!
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Jade M
9 months ago
Love being able to chuck it in when home from work and have a sit down while it does it's thing! Tasty and filling too!
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