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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sweet potatoes to a large pan and covering them with cold, well-salted water. Bring to the boil, then reduce to a steady simmer and cook for 15-18 minutes, until just tender. Drain thoroughly, then return them to the hot pan and leave to steam dry for 1-2 minutes.

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For
2
M
I
Sweet potato mash:
500
g
Sweet potatoes, peeled and chopped
Salt

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Per Serving
Calories
592kcal
Fat
14g
Carbs
72.4g

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Teagan C
3 days ago

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Sam G
a month ago
Lovely meal

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Amanda J
a month ago
Delicious 😋

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Lauren B
2 months ago
Oooooft wow that was unreal 😍👌🏻

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S
Sam S
2 months ago

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Emma Marks M
2 months ago
Best chilli I think I've ever made😄 Works really well with the sweet potato mash

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D
Danielle J
2 months ago
I lo
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Lauren G
2 months ago
Really tasty and easy to make

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Rachel T
3 months ago
My picture vanished 😕 really enjoyed this, the chilli and sweet potato go really well together
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Alex
2 months ago
I'm thrilled you loved the combination, Rachel! The chilli and sweet potato are one of my favorite duos too. I'm always happy to hear when recipes bring joy. x
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Hayley D
3 months ago
Really enjoyed the change from rice with the chilli. Will definitely make it again 😋

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Jade M
3 months ago
Delicious recipe, simple and the sweet mash is such a gorgeous addition!
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Kelly K
3 months ago
I am not normally a chilli con carne girl but this, with the sweet potato, was actually sooo good! I think the sweet potato mash helps balance the meal and the cheese is a nice added bonus 😂 soo nice!

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Abby B
3 months ago
Really nice and easy

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Jordan S
3 months ago
Delicious!! Even if I forgot coriander 🤣

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R
Rachael R
3 months ago
I fancied chips not mash so I made them! But the chilli was amazing I loved it! Made extra for lunches next 2 days aswell!

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Angela L
3 months ago
Love this!!! 🥘

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Alex
3 months ago
Thanks, Angela!!! So glad you love it 🥰💖
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E
Emma C
3 months ago
One of my favourites now, this was incredible and so filling. I chose to add abit more spice and it really worked with the sweet potato

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Alex
3 months ago
Yesss, extra spice brings out those flavours so beautifully! 😊💖
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Gemma P
3 months ago
Looked awful. Tasted lovely tho. Added chickpeas for a bit of extra fibre

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Fi P
3 months ago

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H
Hannah S
3 months ago
No picture as I was too busy eating it! This chilli recipe is the best one I’ve ever made, will defo be a staple chilli recipe from now on! So much flavour, I left it simmering for around an hour and it was perfect. Loved it with the sweet potato mash too
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Alex
3 months ago
So glad you loved it, Hannah! Letting the chilli simmer for longer sounds banging. xx
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Show more comments

Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sweet potatoes to a large pan and covering them with cold, well-salted water. Bring to the boil, then reduce to a steady simmer and cook for 15-18 minutes, until just tender. Drain thoroughly, then return them to the hot pan and leave to steam dry for 1-2 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Sweet potato mash:
500
g
Sweet potatoes, peeled and chopped
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
14g
Carbs
72.4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Teagan C
3 days ago

Like
Reply
Cancel
Sam G
a month ago
Lovely meal

Like
Reply
Cancel
Amanda J
a month ago
Delicious 😋

Like
Reply
Cancel
Lauren B
2 months ago
Oooooft wow that was unreal 😍👌🏻

Like
Reply
Cancel
S
Sam S
2 months ago

Like
Reply
Cancel
E
Emma Marks M
2 months ago
Best chilli I think I've ever made😄 Works really well with the sweet potato mash

Like
Reply
Cancel
D
Danielle J
2 months ago
I lo
Like
Reply
Cancel
Lauren G
2 months ago
Really tasty and easy to make

Like
Reply
Cancel
Rachel T
3 months ago
My picture vanished 😕 really enjoyed this, the chilli and sweet potato go really well together
Like
Reply
Cancel
Alex
2 months ago
I'm thrilled you loved the combination, Rachel! The chilli and sweet potato are one of my favorite duos too. I'm always happy to hear when recipes bring joy. x
Like
Reply
Cancel
Hayley D
3 months ago
Really enjoyed the change from rice with the chilli. Will definitely make it again 😋

Like
Reply
Cancel
Jade M
3 months ago
Delicious recipe, simple and the sweet mash is such a gorgeous addition!
Like
Reply
Cancel
Kelly K
3 months ago
I am not normally a chilli con carne girl but this, with the sweet potato, was actually sooo good! I think the sweet potato mash helps balance the meal and the cheese is a nice added bonus 😂 soo nice!

Like
Reply
Cancel
Abby B
3 months ago
Really nice and easy

Like
Reply
Cancel
Jordan S
3 months ago
Delicious!! Even if I forgot coriander 🤣

Like
Reply
Cancel
R
Rachael R
3 months ago
I fancied chips not mash so I made them! But the chilli was amazing I loved it! Made extra for lunches next 2 days aswell!

Like
Reply
Cancel
Angela L
3 months ago
Love this!!! 🥘

Like
Reply
Cancel
Alex
3 months ago
Thanks, Angela!!! So glad you love it 🥰💖
Like
Reply
Cancel
E
Emma C
3 months ago
One of my favourites now, this was incredible and so filling. I chose to add abit more spice and it really worked with the sweet potato

Like
Reply
Cancel
Alex
3 months ago
Yesss, extra spice brings out those flavours so beautifully! 😊💖
Like
Reply
Cancel
Gemma P
3 months ago
Looked awful. Tasted lovely tho. Added chickpeas for a bit of extra fibre

Like
Reply
Cancel
Fi P
3 months ago

Like
Reply
Cancel
H
Hannah S
3 months ago
No picture as I was too busy eating it! This chilli recipe is the best one I’ve ever made, will defo be a staple chilli recipe from now on! So much flavour, I left it simmering for around an hour and it was perfect. Loved it with the sweet potato mash too
Like
Reply
Cancel
Alex
3 months ago
So glad you loved it, Hannah! Letting the chilli simmer for longer sounds banging. xx
Like
Reply
Cancel
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