Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sweet potatoes to a large pan and covering them with cold, well-salted water. Bring to the boil, then reduce to a steady simmer and cook for 15-18 minutes, until just tender. Drain thoroughly, then return them to the hot pan and leave to steam dry for 1-2 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Sweet potato mash:
500
g
Sweet potatoes, peeled and chopped
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
14g
Carbs
72.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Protein swaps Beef mince - can be swapped with turkey mince or chicken mince (add an extra splash of water as they’re leaner) Make it veggie by using soya mince or lentils and swapping the beef stock cube for veg stock Heat level Mild: reduce chilli powder to a pinch and skip the chipotle Spicy: add extra chipotle paste or a pinch of chilli flakes Sweet potato mash You can swap half the sweet potato for regular potatoes if you want a slightly lower carb mash, alternatively, you can swap to normal potatoes. Make sure to mash while hot and let steam dry properly for the fluffiest texture Flavour boosters Coffee, cocoa or dark chocolate all work you won’t taste them, they just deepen the chilli flavour. Cheese swaps Reduced-fat mozzarella works if you want stretch rather than sharpness
Only visible to you
Made it?
Cancel
Lauren B
4 days ago
Oooooft wow that was unreal 😍👌🏻
Like
Reply
Cancel
S
Sam S
7 days ago
Like
Reply
Cancel
E
Emma Marks M
11 days ago
Best chilli I think I've ever made😄 Works really well with the sweet potato mash
Like
Reply
Cancel
D
Danielle J
11 days ago
I lo
Like
Reply
Cancel
Lauren G
16 days ago
Really tasty and easy to make
Like
Reply
Cancel
Rachel T
a month ago
My picture vanished 😕 really enjoyed this, the chilli and sweet potato go really well together
Like
Reply
Cancel
Alex
a month ago
I'm thrilled you loved the combination, Rachel! The chilli and sweet potato are one of my favorite duos too. I'm always happy to hear when recipes bring joy. x
Like
Reply
Cancel
Hayley D
a month ago
Really enjoyed the change from rice with the chilli. Will definitely make it again 😋
Like
Reply
Cancel
Jade M
a month ago
Delicious recipe, simple and the sweet mash is such a gorgeous addition!
Like
Reply
Cancel
K
Kelly K
a month ago
I am not normally a chilli con carne girl but this, with the sweet potato, was actually sooo good! I think the sweet potato mash helps balance the meal and the cheese is a nice added bonus 😂 soo nice!
Like
Reply
Cancel
Abby B
a month ago
Really nice and easy
Like
Reply
Cancel
Jordan S
a month ago
Delicious!! Even if I forgot coriander 🤣
Like
Reply
Cancel
R
Rachael R
a month ago
I fancied chips not mash so I made them! But the chilli was amazing I loved it! Made extra for lunches next 2 days aswell!
Like
Reply
Cancel
Angela L
a month ago
Love this!!! 🥘
Like
Reply
Cancel
Alex
a month ago
Thanks, Angela!!! So glad you love it 🥰💖
Like
Reply
Cancel
E
Emma C
a month ago
One of my favourites now, this was incredible and so filling. I chose to add abit more spice and it really worked with the sweet potato
Like
Reply
Cancel
Alex
a month ago
Yesss, extra spice brings out those flavours so beautifully! 😊💖
Like
Reply
Cancel
Gemma P
a month ago
Looked awful. Tasted lovely tho. Added chickpeas for a bit of extra fibre
Like
Reply
Cancel
Fi P
2 months ago
Like
Reply
Cancel
H
Hannah S
2 months ago
No picture as I was too busy eating it! This chilli recipe is the best one I’ve ever made, will defo be a staple chilli recipe from now on! So much flavour, I left it simmering for around an hour and it was perfect. Loved it with the sweet potato mash too
Like
Reply
Cancel
Alex
a month ago
So glad you loved it, Hannah! Letting the chilli simmer for longer sounds banging. xx
Like
Reply
Cancel
Bethany H
2 months ago
So tasty and so easy!
Like
Reply
Cancel
Alex
a month ago
Lovely to hear, Bethany! x
Like
Reply
Cancel
S
Sarah A
2 months ago
Made with baked sweet potato
Like
Reply
Cancel
Alex
a month ago
That's a great twist, Sarah! Bet it turned out extra delicious with that baked sweetness. So glad you tried it 💖
Like
Reply
Cancel
F
Frances M
2 months ago
10/10 👌🏻
Like
Reply
Cancel
Alex
2 months ago
Amazing! xx 👌😄
Like
Reply
Cancel
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sweet potatoes to a large pan and covering them with cold, well-salted water. Bring to the boil, then reduce to a steady simmer and cook for 15-18 minutes, until just tender. Drain thoroughly, then return them to the hot pan and leave to steam dry for 1-2 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Sweet potato mash:
500
g
Sweet potatoes, peeled and chopped
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
14g
Carbs
72.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Protein swaps Beef mince - can be swapped with turkey mince or chicken mince (add an extra splash of water as they’re leaner) Make it veggie by using soya mince or lentils and swapping the beef stock cube for veg stock Heat level Mild: reduce chilli powder to a pinch and skip the chipotle Spicy: add extra chipotle paste or a pinch of chilli flakes Sweet potato mash You can swap half the sweet potato for regular potatoes if you want a slightly lower carb mash, alternatively, you can swap to normal potatoes. Make sure to mash while hot and let steam dry properly for the fluffiest texture Flavour boosters Coffee, cocoa or dark chocolate all work you won’t taste them, they just deepen the chilli flavour. Cheese swaps Reduced-fat mozzarella works if you want stretch rather than sharpness
Only visible to you
Made it?
Cancel
Lauren B
4 days ago
Oooooft wow that was unreal 😍👌🏻
Like
Reply
Cancel
S
Sam S
7 days ago
Like
Reply
Cancel
E
Emma Marks M
11 days ago
Best chilli I think I've ever made😄 Works really well with the sweet potato mash
Like
Reply
Cancel
D
Danielle J
11 days ago
I lo
Like
Reply
Cancel
Lauren G
16 days ago
Really tasty and easy to make
Like
Reply
Cancel
Rachel T
a month ago
My picture vanished 😕 really enjoyed this, the chilli and sweet potato go really well together
Like
Reply
Cancel
Alex
a month ago
I'm thrilled you loved the combination, Rachel! The chilli and sweet potato are one of my favorite duos too. I'm always happy to hear when recipes bring joy. x
Like
Reply
Cancel
Hayley D
a month ago
Really enjoyed the change from rice with the chilli. Will definitely make it again 😋
Like
Reply
Cancel
Jade M
a month ago
Delicious recipe, simple and the sweet mash is such a gorgeous addition!
Like
Reply
Cancel
K
Kelly K
a month ago
I am not normally a chilli con carne girl but this, with the sweet potato, was actually sooo good! I think the sweet potato mash helps balance the meal and the cheese is a nice added bonus 😂 soo nice!
Like
Reply
Cancel
Abby B
a month ago
Really nice and easy
Like
Reply
Cancel
Jordan S
a month ago
Delicious!! Even if I forgot coriander 🤣
Like
Reply
Cancel
R
Rachael R
a month ago
I fancied chips not mash so I made them! But the chilli was amazing I loved it! Made extra for lunches next 2 days aswell!
Like
Reply
Cancel
Angela L
a month ago
Love this!!! 🥘
Like
Reply
Cancel
Alex
a month ago
Thanks, Angela!!! So glad you love it 🥰💖
Like
Reply
Cancel
E
Emma C
a month ago
One of my favourites now, this was incredible and so filling. I chose to add abit more spice and it really worked with the sweet potato
Like
Reply
Cancel
Alex
a month ago
Yesss, extra spice brings out those flavours so beautifully! 😊💖
Like
Reply
Cancel
Gemma P
a month ago
Looked awful. Tasted lovely tho. Added chickpeas for a bit of extra fibre
Like
Reply
Cancel
Fi P
2 months ago
Like
Reply
Cancel
H
Hannah S
2 months ago
No picture as I was too busy eating it! This chilli recipe is the best one I’ve ever made, will defo be a staple chilli recipe from now on! So much flavour, I left it simmering for around an hour and it was perfect. Loved it with the sweet potato mash too
Like
Reply
Cancel
Alex
a month ago
So glad you loved it, Hannah! Letting the chilli simmer for longer sounds banging. xx
Like
Reply
Cancel
Bethany H
2 months ago
So tasty and so easy!
Like
Reply
Cancel
Alex
a month ago
Lovely to hear, Bethany! x
Like
Reply
Cancel
S
Sarah A
2 months ago
Made with baked sweet potato
Like
Reply
Cancel
Alex
a month ago
That's a great twist, Sarah! Bet it turned out extra delicious with that baked sweetness. So glad you tried it 💖
Like
Reply
Cancel
F
Frances M
2 months ago
10/10 👌🏻
Like
Reply
Cancel
Alex
2 months ago
Amazing! xx 👌😄
Like
Reply
Cancel
