Cook
8h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the beef, onion, pepper, celery, and garlic into the slow cooker. Stir in the tomato purée, smoked paprika, cumin, oregano, chipotle paste, crumbled stock cube, and passata. Season with salt and pepper, mix well, and cover.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the beef
600
g
Lean beef, diced
1
large
Onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
13.2g
Carbs
57.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Nutritional info for just the beef: Calories per portion: 263 l Protein: 34.6g l Fat: 8.2g l Carbs: 12.2g This beef goes delicious stuffed into tacos, wraps, over rice, over nachos, with sweet potato mash, baked potato or quinoa.
Only visible to you
Made it?
Cancel
Lauren L
23 days ago
Made with rice instead of mash but still equally fantastic
Like
Reply
Cancel
J
Janice
2 months ago
This was amazing! So easy and full of flavour x 🥰
Like
Reply
Cancel
Alex
2 months ago
Glad you loved it, Janice! xx 🥰
Like
Reply
Cancel
Lauren B
2 months ago
Another great slow cooker recipe 🙌🏻
Like
Reply
Cancel
Alex
2 months ago
Glad you think so, Lauren! 🙌🏻😊 xx
Like
Reply
Cancel
Kirsty G
4 months ago
Like
Reply
Cancel
C
Catherine L
4 months ago
So tasty! Cooked the beef in advance and reheated today. So issue to cook, and the mash is beautiful too!
Like
Reply
Cancel
C
Catherine L
4 months ago
That was meant to say so easy to cook!
Like
Reply
Cancel
Alex
4 months ago
Love it Catherine, glad to hear it's so easy! xx
Like
Reply
Cancel
Cook
8h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the beef, onion, pepper, celery, and garlic into the slow cooker. Stir in the tomato purée, smoked paprika, cumin, oregano, chipotle paste, crumbled stock cube, and passata. Season with salt and pepper, mix well, and cover.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the beef
600
g
Lean beef, diced
1
large
Onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
13.2g
Carbs
57.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Nutritional info for just the beef: Calories per portion: 263 l Protein: 34.6g l Fat: 8.2g l Carbs: 12.2g This beef goes delicious stuffed into tacos, wraps, over rice, over nachos, with sweet potato mash, baked potato or quinoa.
Only visible to you
Made it?
Cancel
Lauren L
23 days ago
Made with rice instead of mash but still equally fantastic
Like
Reply
Cancel
J
Janice
2 months ago
This was amazing! So easy and full of flavour x 🥰
Like
Reply
Cancel
Alex
2 months ago
Glad you loved it, Janice! xx 🥰
Like
Reply
Cancel
Lauren B
2 months ago
Another great slow cooker recipe 🙌🏻
Like
Reply
Cancel
Alex
2 months ago
Glad you think so, Lauren! 🙌🏻😊 xx
Like
Reply
Cancel
Kirsty G
4 months ago
Like
Reply
Cancel
C
Catherine L
4 months ago
So tasty! Cooked the beef in advance and reheated today. So issue to cook, and the mash is beautiful too!
Like
Reply
Cancel
C
Catherine L
4 months ago
That was meant to say so easy to cook!
Like
Reply
Cancel
Alex
4 months ago
Love it Catherine, glad to hear it's so easy! xx
Like
Reply
Cancel
